i10 Productivity
Rankings
Africa Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :901
Food Chemistry
Food Microbiology and Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :902
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :903
Sciences alimentaires et nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :904
Food choices and nutrition
maternal and child nutrition
food product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :905
Cereal processing
Baking technology
fish handling
fish processing
fish technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :906
Food Science and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :907
Food Engineering
Food Science & Technology
Food Product Development
Edible film
Starch Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :908
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :909
Food safety
food bioprocessing
food analysis
post harvest value addition
instrumentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :910
Food Science
Food Safety
Food Quality Assurance
Home Ecomonics
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :911
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :912
Food product development
sustainable food production practices
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :913
Food Microbiology
Food fermentations
Food safety
Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :914
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :915
Food nutrition and security
Food Science
Postharvest Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :916
Food Science
Meat Science
Food Chemistry
New Product Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :917
Foodborne pathogens
Food safety
Molecular epidemiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :918
Enzyme activity - Cereal technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :919
Food science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :920
food biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :921
food science and Technology
nutrition
food and nutrition security
food processing
food safety and product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :922
Food Microbiology
Biofortification of Food
Food Biotechnology
Fermentation Technology
General
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :923
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :924
Food Security
Agricultural Economics
Socio-Economics
Smallholder farmers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :925
Food and Industrial Microbiology
Biotechnology
Nutrition
Dietetics and food safety.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Adewumi R. Odunlade
Obafemi Awolowo University
Ile-Ife, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Chemistry
Food Microbiology and Food Processing
Ahmeda Alzagtat
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology
Sonia Boudaoud
Université Mouloud Mammeri de Tizi Ouzou
Tizi Ouzou, Algeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Sciences alimentaires et nutrition
Victoria Awuni
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food choices and nutrition
maternal and child nutrition
food product development
Kamal Metwally El-Nemr
Kafr El Sheikh University
Kafr el-Sheikh, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Cereal processing
Baking technology
fish handling
fish processing
fish technology
Osunbade Oluwaseun Adebowale
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Nutrition
Ararsa Tessema
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Engineering
Food Science & Technology
Food Product Development
Edible film
Starch Technology
Kelvin Kibunja
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food science and technology
Adeola Ayano
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food safety
food bioprocessing
food analysis
post harvest value addition
instrumentation
Olukayode Somorin
University of Benin
Benin City, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Food Safety
Food Quality Assurance
Home Ecomonics
Nutrition
michael olatunji
Joseph Ayo Babalola University
Ikeji-Arakeji, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology
Nnenna Unamma
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food product development
sustainable food production practices
Ikechukwu Okoroafor
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Food fermentations
Food safety
Probiotics
Marie Lys Irakoze
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food science and technology
Anbesse Girma Shewa
Haramaya University
Haramaya, Ethiopia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food nutrition and security
Food Science
Postharvest Technology
Peter Mukwevho
University of Pretoria
Pretoria, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Meat Science
Food Chemistry
New Product Development
Sebastien Ian Lloyd Thierry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Foodborne pathogens
Food safety
Molecular epidemiology
Eman K Nabih
Ain Shams University
Cairo, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Enzyme activity - Cereal technology
Alshymaa Ak. Karam-Allah
Al Azhar University
Cairo, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science and Technology
Mahmoud Ben Shaban
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Daniel Alemu
Haramaya University
Haramaya, Ethiopia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food science and Technology
nutrition
food and nutrition security
food processing
food safety and product development
Ayomide Olubunmi Omojokun
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Biofortification of Food
Food Biotechnology
Fermentation Technology
General
Basem Eldefrawy
Menoufia University
Monufia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Thobani Cele
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Security
Agricultural Economics
Socio-Economics
Smallholder farmers
Abimbola Olufemi Gabriel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food and Industrial Microbiology
Biotechnology
Nutrition
Dietetics and food safety.