i10 Productivity
Rankings
Asia Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,620
0.897
* Total i10 IndexRankings
Ranking Based On Selection :2
Hydrocolloids
Polysaccharide
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,713
1,282
0.748
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,170
573
0.490
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
879
781
0.889
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Safety
Microbiology
Probiotics
Lactobacillus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
437
299
0.684
* Total i10 IndexRankings
Ranking Based On Selection :7
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
423
335
0.792
* Total i10 IndexRankings
Ranking Based On Selection :8
Biotechnology
Food Science
Microalgae
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
405
328
0.810
* Total i10 IndexRankings
Ranking Based On Selection :9
Food qualtiy and safety detection technology
Food processing engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
397
375
0.945
* Total i10 IndexRankings
Ranking Based On Selection :10
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
378
322
0.852
* Total i10 IndexRankings
Ranking Based On Selection :11
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
358
276
0.771
* Total i10 IndexRankings
Ranking Based On Selection :12
Nanocomposite
Food Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
342
278
0.813
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Science and Technology
Dairy Science
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
316
245
0.775
* Total i10 IndexRankings
Ranking Based On Selection :14
Metabolic engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
286
139
0.486
* Total i10 IndexRankings
Ranking Based On Selection :15
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
284
252
0.887
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Science
Functional Foods
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
279
236
0.846
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Safety
Foodborne pathogens
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
276
215
0.779
* Total i10 IndexRankings
Ranking Based On Selection :18
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
87
0.319
* Total i10 IndexRankings
Ranking Based On Selection :19
food science
biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
269
210
0.781
* Total i10 IndexRankings
Ranking Based On Selection :20
food biochemistry nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
269
147
0.546
* Total i10 IndexRankings
Ranking Based On Selection :21
biochemistry
food and nutrition
genomics
obesity
diabetes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
268
194
0.724
* Total i10 IndexRankings
Ranking Based On Selection :22
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
265
246
0.928
* Total i10 IndexRankings
Ranking Based On Selection :23
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
257
239
0.930
* Total i10 IndexRankings
Ranking Based On Selection :24
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
255
209
0.820
* Total i10 IndexRankings
Ranking Based On Selection :25
CVD prevention
Rehabilitation
Epidemiology of chronic disease
Life style
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
255
190
0.745
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,620
0.897
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,713
1,282
0.748
Hydrocolloids
Polysaccharide
Protein
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,170
573
0.490
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
Food Science and Technology
Soottawat Benjakul
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
879
781
0.889
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Seoul, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
437
299
0.684
Food Safety
Microbiology
Probiotics
Lactobacillus
Russly Abdul Rahman
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
423
335
0.792
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
405
328
0.810
Biotechnology
Food Science
Microalgae
Quansheng Chen
Jiangsu University
Zhenjiang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
397
375
0.945
Food qualtiy and safety detection technology
Food processing engineering
Xu Wentao
Nankai University
Tianjin, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
378
322
0.852
Rekha S Singhal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
358
276
0.771
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Jong Whan RH im
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
342
278
0.813
Nanocomposite
Food Packaging
Nagendra P Shah
University of Hong Kong
Pok Fu Lam, Hong Kong
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
316
245
0.775
Food Science and Technology
Dairy Science
Food Microbiology
Liao Xiaojun
China Agricultural University
Beijing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
284
252
0.887
Mingfu Wang
University of Hong Kong
Pok Fu Lam, Hong Kong
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
279
236
0.846
Food Science
Functional Foods
Food Chemistry
Dong Hyun Kang
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
276
215
0.779
Food Safety
Foodborne pathogens
Food Processing
Joong Ho Kwon
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
87
0.319
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
269
210
0.781
food science
biotechnology
Junji Terao
University of Tokushima
Tokushima, Japan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
269
147
0.546
food biochemistry nutrition
Myung Sook Choi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
268
194
0.724
biochemistry
food and nutrition
genomics
obesity
diabetes
Faridah Abas
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
265
246
0.928
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
Wei Liu
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
257
239
0.930
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
255
209
0.820
Food Science and Technology
Ehsan Sadeghi
Kermanshah University of Medical Sciences
Kermanshah, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
255
190
0.745
CVD prevention
Rehabilitation
Epidemiology of chronic disease
Life style