i10 Productivity
Rankings
BRICS Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
Brazil, Russia, India , China, South Africa
* Total i10 IndexRankings
Ranking Based On Selection: 26
Agro-products processing and Utilization
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
228
126
0.553
* Total i10 IndexRankings
Ranking Based On Selection: 27
Food Science
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
227
168
0.740
* Total i10 IndexRankings
Ranking Based On Selection: 28
Food safety
Molecular Food Microbiology
Meat Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
224
179
0.799
* Total i10 IndexRankings
Ranking Based On Selection: 29
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
220
131
0.595
* Total i10 IndexRankings
Ranking Based On Selection: 30
Reologia
emulsões
engenharia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
219
183
0.836
* Total i10 IndexRankings
Ranking Based On Selection: 31
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
214
196
0.916
* Total i10 IndexRankings
Ranking Based On Selection: 32
Food Quality and safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
201
0.957
* Total i10 IndexRankings
Ranking Based On Selection: 33
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
169
0.805
* Total i10 IndexRankings
Ranking Based On Selection: 34
Engenharia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
209
146
0.699
* Total i10 IndexRankings
Ranking Based On Selection: 35
Food Processing
Bioprocess
Non thermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
172
0.827
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* Total i10 IndexRankings
Ranking Based On Selection: 36
Food Rheology
Food Biopolymers
Food Physics and Engineering
Food Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
160
0.769
* Total i10 IndexRankings
Ranking Based On Selection: 37
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
199
140
0.704
* Total i10 IndexRankings
Ranking Based On Selection: 38
food chemistry
agroindustrial process
extraction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
193
159
0.824
* Total i10 IndexRankings
Ranking Based On Selection: 39
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
179
0.932
* Total i10 IndexRankings
Ranking Based On Selection: 40
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
191
169
0.885
* Total i10 IndexRankings
Ranking Based On Selection: 41
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
151
0.795
* Total i10 IndexRankings
Ranking Based On Selection: 42
Dairy
Probiotic
functional food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
187
168
0.898
* Total i10 IndexRankings
Ranking Based On Selection: 43
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
182
54
0.297
* Total i10 IndexRankings
Ranking Based On Selection: 44
food science； analytical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
144
0.809
* Total i10 IndexRankings
Ranking Based On Selection: 45
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
126
0.708
* Total i10 IndexRankings
Ranking Based On Selection: 46
supercritical fluid extraction
food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
123
0.691
* Total i10 IndexRankings
Ranking Based On Selection: 47
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
160
0.909
* Total i10 IndexRankings
Ranking Based On Selection: 48
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
174
147
0.845
* Total i10 IndexRankings
Ranking Based On Selection: 49
Bioactive compounds
Food Science
Toxicology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
172
93
0.541
* Total i10 IndexRankings
Ranking Based On Selection: 50
análise de alimentos
desenvolvimento de métodos
química analítica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
122
0.713
Md Hafizur Rahman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
228
126
0.553
Agro-products processing and Utilization
Food Science & Technology
Seyed Hadi Razavi
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
227
168
0.740
Food Science
Biotechnology
Hedayat Hosseini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
224
179
0.799
Food safety
Molecular Food Microbiology
Meat Science
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
220
131
0.595
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
219
183
0.836
Reologia
emulsões
engenharia de alimentos
C Anandharamakrishnan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
214
196
0.916
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
Liang Ma
Southwest University
Chongqing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
201
0.957
Food Quality and safety
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
169
0.805
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
209
146
0.699
Engenharia de Alimentos
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
172
0.827
Food Processing
Bioprocess
Non thermal processing
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Seyed Mohammad Ali Razavi
Ferdowsi University of Mashhad
Mashhad, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
160
0.769
Food Rheology
Food Biopolymers
Food Physics and Engineering
Food Nanotechnology
Afaf Kamal-Eldin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
199
140
0.704
Edy Sousa De Brito
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
193
159
0.824
food chemistry
agroindustrial process
extraction
Tian Ding
Zhejiang University
Hangzhou, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
179
0.932
Marciane Magnani
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
191
169
0.885
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
151
0.795
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Amir M Mortazavian
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
187
168
0.898
Dairy
Probiotic
functional food
Ricardo Elesbão Alves
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
182
54
0.297
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Hongyan Zhang
Shandong Normal University
Jinan, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
144
0.809
food science； analytical chemistry
Marta Suely Madruga
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
126
0.708
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
123
0.691
supercritical fluid extraction
food engineering
Hengyi Xu
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
160
0.909
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
HN Mishra
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
174
147
0.845
Food Science & Technology
Tatiana Emanuelli
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
172
93
0.541
Bioactive compounds
Food Science
Toxicology
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
122
0.713
análise de alimentos
desenvolvimento de métodos
química analítica