i10 Productivity
Rankings
BRICS Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
Brazil, Russia, India , China, South Africa
* Total i10 IndexRankings
Ranking Based On Selection :1
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,620
0.897
* Total i10 IndexRankings
Ranking Based On Selection :2
Hydrocolloids
Polysaccharide
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,713
1,282
0.748
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
* Total i10 IndexRankings
Ranking Based On Selection :4
Biotechnology
Food Science
Microalgae
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
405
328
0.810
* Total i10 IndexRankings
Ranking Based On Selection :5
Food qualtiy and safety detection technology
Food processing engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
397
375
0.945
* Total i10 IndexRankings
Ranking Based On Selection :6
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
378
322
0.852
* Total i10 IndexRankings
Ranking Based On Selection :7
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
358
276
0.771
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
335
256
0.764
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
304
275
0.905
* Total i10 IndexRankings
Ranking Based On Selection :10
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
284
252
0.887
* Total i10 IndexRankings
Ranking Based On Selection :11
Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
284
208
0.732
* Total i10 IndexRankings
Ranking Based On Selection :12
Alimentos
Biotecnologia
Bioenergia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
275
197
0.716
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
254
0.930
* Total i10 IndexRankings
Ranking Based On Selection :14
food science
biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
269
210
0.781
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Science Nutrition Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
266
219
0.823
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
257
239
0.930
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Science
Food Chemistry
Carbohydrate Polymers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
248
242
0.976
* Total i10 IndexRankings
Ranking Based On Selection :18
Food Biotechnology and Microbiology.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
247
103
0.417
* Total i10 IndexRankings
Ranking Based On Selection :19
Mycology - Food Science and Technology - Myriapodology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
246
116
0.472
* Total i10 IndexRankings
Ranking Based On Selection :20
Food Science and Technology
Food Science
Polysaccharide
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
243
240
0.988
* Total i10 IndexRankings
Ranking Based On Selection :21
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
240
226
0.942
* Total i10 IndexRankings
Ranking Based On Selection :22
Agro-products processing and Utilization
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
224
142
0.634
* Total i10 IndexRankings
Ranking Based On Selection :23
Reologia
emulsões
engenharia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
216
185
0.856
* Total i10 IndexRankings
Ranking Based On Selection :24
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
216
156
0.722
* Total i10 IndexRankings
Ranking Based On Selection :25
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
212
207
0.976
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,620
0.897
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,713
1,282
0.748
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
Food Science and Technology
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
405
328
0.810
Biotechnology
Food Science
Microalgae
Quansheng Chen
Jiangsu University
Zhenjiang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
397
375
0.945
Food qualtiy and safety detection technology
Food processing engineering
Xu Wentao
Nankai University
Tianjin, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
378
322
0.852
Rekha S Singhal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
358
276
0.771
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
335
256
0.764
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Carlos Adam Conte Junior|Carlos Conte-Junior
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
304
275
0.905
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Liao Xiaojun
China Agricultural University
Beijing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
284
252
0.887
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Maringa, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
284
208
0.732
Roberto Da Silva
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
275
197
0.716
Alimentos
Biotecnologia
Bioenergia
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
254
0.930
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
269
210
0.781
food science
biotechnology
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
266
219
0.823
Food Science Nutrition Functional Foods
Wei Liu
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
257
239
0.930
Liu Jun
Yangzhou University
Yangzhou, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
248
242
0.976
Food Science
Food Chemistry
Carbohydrate Polymers
Satish Kumar Singh
VIT University Vellore
Vellore, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
247
103
0.417
Food Biotechnology and Microbiology.
Kandikere R Sridhar
Mangalore University
Mangalore, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
246
116
0.472
Mycology - Food Science and Technology - Myriapodology
Jianhua Xie
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
243
240
0.988
Food Science and Technology
Food Science
Polysaccharide
Baojun Xu
Beijing Normal University
Beijing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
240
226
0.942
Md Hafizur Rahman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
224
142
0.634
Agro-products processing and Utilization
Food Science & Technology
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
216
185
0.856
Reologia
emulsões
engenharia de alimentos
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
216
156
0.722
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
C Anandharamakrishnan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
212
207
0.976
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion