i10 Productivity
Rankings
Europe Engineering & Technology / Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :101
Microbiology
Fermentation
Food Safety
Microbial Ecology
Metabolic modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
135
0.808
* Total i10 IndexRankings
Ranking Based On Selection :102
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
126
0.754
* Total i10 IndexRankings
Ranking Based On Selection :103
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
123
0.737
* Total i10 IndexRankings
Ranking Based On Selection :104
Food Chemistry
Food Science
Meat Science
Lipid Oxidation
Protein Oxidation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
151
0.910
* Total i10 IndexRankings
Ranking Based On Selection :105
food technology
food quality
nonthermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
140
0.848
* Total i10 IndexRankings
Ranking Based On Selection :106
Food Security and Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
138
0.836
* Total i10 IndexRankings
Ranking Based On Selection :107
Food science
protein
infant formula
dairy
technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
152
0.927
* Total i10 IndexRankings
Ranking Based On Selection :108
Nutritional and environmental epidemiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
150
0.915
* Total i10 IndexRankings
Ranking Based On Selection :109
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
131
0.799
* Total i10 IndexRankings
Ranking Based On Selection :110
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
58
0.354
* Total i10 IndexRankings
Ranking Based On Selection :111
food
lipids
olive oil
antioxidants
pigments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
131
0.804
* Total i10 IndexRankings
Ranking Based On Selection :112
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
154
0.957
* Total i10 IndexRankings
Ranking Based On Selection :113
Food Processing
Novel Processing Technologies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
143
0.888
* Total i10 IndexRankings
Ranking Based On Selection :114
Tecnología de Alimentos
Biotecnología
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
115
0.719
* Total i10 IndexRankings
Ranking Based On Selection :115
food microbiology
lactic acid bacteria
sourdough
fermentation
cell factories
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
156
0.981
* Total i10 IndexRankings
Ranking Based On Selection :116
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
155
0.975
* Total i10 IndexRankings
Ranking Based On Selection :117
Green Extraction
Additives
Natural pigments
Dose-response
Response Surface Methodology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
152
0.956
* Total i10 IndexRankings
Ranking Based On Selection :118
Food Preservation
Food Biotechnology
Foodomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
117
0.736
* Total i10 IndexRankings
Ranking Based On Selection :119
Food Science
Animal Science
Food Chemistry
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
122
0.772
* Total i10 IndexRankings
Ranking Based On Selection :120
food security
poverty
cooperatives
land reform
peasantry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
157
80
0.510
* Total i10 IndexRankings
Ranking Based On Selection :121
Food Science
Maillard reaction
Process contaminants
Melanoidins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
156
126
0.808
* Total i10 IndexRankings
Ranking Based On Selection :122
food
colloids
interfaces
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
156
102
0.654
* Total i10 IndexRankings
Ranking Based On Selection :123
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
131
0.845
* Total i10 IndexRankings
Ranking Based On Selection :124
Compostos bioativos
Alimentos funcionais
Probioticos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
110
0.710
* Total i10 IndexRankings
Ranking Based On Selection :125
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
144
0.947
Eddy J Smid|Eddy Smid, Eilt Johannes Smid
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
135
0.808
Microbiology
Fermentation
Food Safety
Microbial Ecology
Metabolic modelling
Antonio Bevilacqua
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
126
0.754
Gianni Galaverna
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
123
0.737
Mario Estevez García
Universidad de Extremadura
Badajoz, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
151
0.910
Food Chemistry
Food Science
Meat Science
Lipid Oxidation
Protein Oxidation
Robert Soliva
Universitat de Lleida
Lleida, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
140
0.848
food technology
food quality
nonthermal processing
Luis AJ Mur
Aberystwyth University
Aberystwyth, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
138
0.836
Food Security and Health
James A O Mahony
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
152
0.927
Food science
protein
infant formula
dairy
technology
Thorhallur I Halldorsson
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
150
0.915
Nutritional and environmental epidemiology
İsmail Hakki Boyaci
Hacettepe University
Ankara, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
131
0.799
Manuel Mota
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
58
0.354
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
Maria Tsimidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
131
0.804
food
lipids
olive oil
antioxidants
pigments
Seraphim Papanikolaou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
154
0.957
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
James G Lyng
University College Dublin
Dublin, Ireland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
143
0.888
Food Processing
Novel Processing Technologies
Manuel Vazquez|
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
115
0.719
Tecnología de Alimentos
Biotecnología
Carlo Giuseppe Rizzello
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
156
0.981
food microbiology
lactic acid bacteria
sourdough
fermentation
cell factories
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
155
0.975
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Miguel Ángel Prieto Lage
Universidade de Vigo
Pontevedra, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
152
0.956
Green Extraction
Additives
Natural pigments
Dose-response
Response Surface Methodology
Jorge Barros-Velázquez
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
117
0.736
Food Preservation
Food Biotechnology
Foodomics
Frank Monahan
University College Dublin
Dublin, Ireland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
122
0.772
Food Science
Animal Science
Food Chemistry
Nutrition
Ruerd Ruben
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
157
80
0.510
food security
poverty
cooperatives
land reform
peasantry
Francisco J. Morales
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
156
126
0.808
Food Science
Maillard reaction
Process contaminants
Melanoidins
Brent S Murray
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
156
102
0.654
food
colloids
interfaces
Francisco M Goycoolea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
131
0.845
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Ana C Freitas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
110
0.710
Compostos bioativos
Alimentos funcionais
Probioticos
Francesco Cacciola
Università degli Studi di Messina
Messina, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
144
0.947