i10 Productivity
Rankings
Europe Engineering & Technology / Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :151
Tecnología de los Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
119
0.875
* Total i10 IndexRankings
Ranking Based On Selection :152
Food Chemistry
Food Proteomics and Peptidomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
113
0.831
* Total i10 IndexRankings
Ranking Based On Selection :153
sensory science
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
109
0.801
* Total i10 IndexRankings
Ranking Based On Selection :154
Food Biotechnology
Enzymes
Flavours
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
107
0.787
* Total i10 IndexRankings
Ranking Based On Selection :155
Food/Feed Safety
Quality
Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
121
0.903
* Total i10 IndexRankings
Ranking Based On Selection :156
Tecnología de alimentos
ciencia y tecnología de leche
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
117
0.873
* Total i10 IndexRankings
Ranking Based On Selection :157
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
109
0.813
* Total i10 IndexRankings
Ranking Based On Selection :158
cereal technology
carbohydrates
food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
84
0.627
* Total i10 IndexRankings
Ranking Based On Selection :159
Functional food
diabetes
obesity
microbiota
oxidative stress
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
80
0.597
* Total i10 IndexRankings
Ranking Based On Selection :160
Food safety
Risk assessment
Environmental Chemistry
Arctic Pollutants
Organic Analytical Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
78
0.582
* Total i10 IndexRankings
Ranking Based On Selection :161
Food and packaging sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
109
0.820
* Total i10 IndexRankings
Ranking Based On Selection :162
Food Safety
Food Microbiology
One Health
Veterinary Microbiology
Seguridad Alimentaria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
109
0.820
* Total i10 IndexRankings
Ranking Based On Selection :163
food
ultrasound
acoustics
sensors
fats
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
73
0.549
* Total i10 IndexRankings
Ranking Based On Selection :164
Food Science
Nutrition
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
132
105
0.795
* Total i10 IndexRankings
Ranking Based On Selection :165
Microbiología
Ciencias y Tecnología de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
132
91
0.689
* Total i10 IndexRankings
Ranking Based On Selection :166
Food Science
Food Chemistry
Foodomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
131
1.000
* Total i10 IndexRankings
Ranking Based On Selection :167
Food Microbiology
Risk Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
102
0.779
* Total i10 IndexRankings
Ranking Based On Selection :168
Biochemistry
Cancer
Phytochemicals
Antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
93
0.710
* Total i10 IndexRankings
Ranking Based On Selection :169
Food Safety
Contaminants
Chromatography
Electrophoresis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
75
0.573
* Total i10 IndexRankings
Ranking Based On Selection :170
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
127
0.977
* Total i10 IndexRankings
Ranking Based On Selection :171
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
96
0.738
* Total i10 IndexRankings
Ranking Based On Selection :172
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
89
0.685
* Total i10 IndexRankings
Ranking Based On Selection :173
Food waste
Waste management
Tourism
Hospitality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
129
71
0.550
* Total i10 IndexRankings
Ranking Based On Selection :174
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
90
0.703
* Total i10 IndexRankings
Ranking Based On Selection :175
Ciencia y Tecnología de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
82
0.641
Ignacio Alvarez
Universidad de Zaragoza
Zaragoza, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
119
0.875
Tecnología de los Alimentos
Gianluca Picariello
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
113
0.831
Food Chemistry
Food Proteomics and Peptidomics
Flavia Gasperi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
109
0.801
sensory science
food science
Holger Zorn
Justus Liebig Universität Giessen
Giessen, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
107
0.787
Food Biotechnology
Enzymes
Flavours
Elena Bartkiene
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
121
0.903
Food/Feed Safety
Quality
Technology
Esther Sendra
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
117
0.873
Tecnología de alimentos
ciencia y tecnología de leche
Yeşim Özoğul
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
109
0.813
Food Science and Technology
Hamit Köksel
Hacettepe University
Ankara, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
84
0.627
cereal technology
carbohydrates
food chemistry
Josep L Torres
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
80
0.597
Functional food
diabetes
obesity
microbiota
oxidative stress
Roland Kallenborn
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
78
0.582
Food safety
Risk assessment
Environmental Chemistry
Arctic Pollutants
Organic Analytical Chemistry
Frédéric Debeaufort
Université de Bourgogne
Dijon, France
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
109
0.820
Food and packaging sciences
David Rodríguez-Lázaro
Universidad de Burgos
Burgos, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
109
0.820
Food Safety
Food Microbiology
One Health
Veterinary Microbiology
Seguridad Alimentaria
Megan J Povey
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
73
0.549
food
ultrasound
acoustics
sensors
fats
Ana M Troncoso
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
132
105
0.795
Food Science
Nutrition
Food Safety
Hikmate Abriouel
Universidad de Jaén
Jaén, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
132
91
0.689
Microbiología
Ciencias y Tecnología de Alimentos
Gabriele Rocchetti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
131
1.000
Food Science
Food Chemistry
Foodomics
Maarten Nauta
Technical University of Denmark
Kongens Lyngby, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
102
0.779
Food Microbiology
Risk Assessment
Gian Luigi Russo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
93
0.710
Biochemistry
Cancer
Phytochemicals
Antioxidants
Miguel Angel Rodriguez Delgado
Universidad de La Laguna
San Cristóbal de La Laguna, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
75
0.573
Food Safety
Contaminants
Chromatography
Electrophoresis
Pedro Mena
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
127
0.977
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
Andreas Hahn
Universität Hannover
Hannover, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
96
0.738
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
Margareta Nyman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
89
0.685
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
Jamie Murphy
University of Eastern Finland
Joensuu, Finland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
129
71
0.550
Food waste
Waste management
Tourism
Hospitality
Didier Montet
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
90
0.703
Nieves Corzo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
82
0.641
Ciencia y Tecnología de Alimentos