i10 Productivity
Rankings
Europe Engineering & Technology / Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
food science and technology
food science
food engineering
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
563
363
0.645
* Total i10 IndexRankings
Ranking Based On Selection :2
food safety
food integrity
food fraud
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
498
344
0.691
* Total i10 IndexRankings
Ranking Based On Selection :3
food science
chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
487
272
0.559
* Total i10 IndexRankings
Ranking Based On Selection :4
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
475
236
0.497
* Total i10 IndexRankings
Ranking Based On Selection :5
Ciência dos Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
455
378
0.831
* Total i10 IndexRankings
Ranking Based On Selection :6
biotecnologia
enzimas
quimica organica
química de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
273
0.613
* Total i10 IndexRankings
Ranking Based On Selection :7
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
438
378
0.863
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
425
327
0.769
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
422
224
0.531
* Total i10 IndexRankings
Ranking Based On Selection :10
food science
food technology
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
407
300
0.737
* Total i10 IndexRankings
Ranking Based On Selection :11
Food design
Maillard reaction
Functional Foods
Food and health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
352
0.871
* Total i10 IndexRankings
Ranking Based On Selection :12
Food technology
Food Chemistry
Pharmacology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
403
322
0.799
* Total i10 IndexRankings
Ranking Based On Selection :13
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
397
322
0.811
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
390
306
0.785
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Science
Food Process Engineering
Biomaterials Science
Enzyme Conversions
Separation Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
384
299
0.779
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
376
317
0.843
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
369
311
0.843
* Total i10 IndexRankings
Ranking Based On Selection :18
food biotechnology
emerging technologies
process engineering
sustainable food systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
367
255
0.695
* Total i10 IndexRankings
Ranking Based On Selection :19
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
366
357
0.975
* Total i10 IndexRankings
Ranking Based On Selection :20
Environmental Sciences
Food Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
360
170
0.472
* Total i10 IndexRankings
Ranking Based On Selection :21
Food
Materials
Proteins
Lipids
Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
357
313
0.877
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
357
246
0.689
* Total i10 IndexRankings
Ranking Based On Selection :23
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
355
242
0.682
* Total i10 IndexRankings
Ranking Based On Selection :24
food technology and nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
339
238
0.702
* Total i10 IndexRankings
Ranking Based On Selection :25
Rheology
Soft Matter
Food Materials
Scattering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
338
225
0.666
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
563
363
0.645
food science and technology
food science
food engineering
food technology
Elliott C
Queen's University Belfast
Belfast, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
498
344
0.691
food safety
food integrity
food fraud
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
487
272
0.559
food science
chemistry
PF Fox
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
475
236
0.497
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
455
378
0.831
Ciência dos Alimentos
Jose Manuel Guisán
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
273
0.613
biotecnologia
enzimas
quimica organica
química de alimentos
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
438
378
0.863
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Joe Kerry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
425
327
0.769
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
422
224
0.531
Fidel Toldrá
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
407
300
0.737
food science
food technology
nutrition
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
352
0.871
Food design
Maillard reaction
Functional Foods
Food and health
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
403
322
0.799
Food technology
Food Chemistry
Pharmacology
Francisco Tomas-Barberan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
397
322
0.811
Roger Stephan
Universität Zürich
Zürich, Switzerland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
390
306
0.785
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
Remko Boom
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
384
299
0.779
Food Science
Food Process Engineering
Biomaterials Science
Enzyme Conversions
Separation Technology
Marco Gobbetti
Libera Università di Bolzano
Bolzano, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
376
317
0.843
Olga Martín-Belloso
Universitat de Lleida
Lleida, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
369
311
0.843
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
367
255
0.695
food biotechnology
emerging technologies
process engineering
sustainable food systems
Amin Mousavi Khaneghah|Highly cited researcher, [email protected]
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
366
357
0.975
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
Jerzy Falandysz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
360
170
0.472
Environmental Sciences
Food Sciences
Jochen Weiss
Universität Hohenheim
Stuttgart, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
357
313
0.877
Food
Materials
Proteins
Lipids
Processing
Naresh Magan
Cranfield University
Cranfield, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
357
246
0.689
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Ann Van Loey
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
355
242
0.682
Kaisa Poutanen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
339
238
0.702
food technology and nutrition
Peter Fischer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
338
225
0.666
Rheology
Soft Matter
Food Materials
Scattering