i10 Productivity
Rankings
Europe Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,509,841 scientists, country 221, and institutions 24,477 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
food science and technology
food science
food engineering
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
579
358
0.618
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* Total i10 IndexRankings
Ranking Based On Selection: 2
food safety
food integrity
food fraud
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
515
342
0.664
* Total i10 IndexRankings
Ranking Based On Selection: 3
food science
chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
489
238
0.487
* Total i10 IndexRankings
Ranking Based On Selection: 4
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
481
227
0.472
* Total i10 IndexRankings
Ranking Based On Selection: 5
Ciência dos Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
484
387
0.800
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
452
383
0.847
* Total i10 IndexRankings
Ranking Based On Selection: 7
biotecnologia
enzimas
quimica organica
química de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
448
251
0.560
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
433
319
0.737
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
426
212
0.498
* Total i10 IndexRankings
Ranking Based On Selection: 10
food science
food technology
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
426
297
0.697
360° Institutional Performance & Benchmarking Click Here for Live Demo
Through advanced, institution-specific analytics and benchmarking, gain data-driven strategic insights into your academic performance, global standing, and competitive strengths. Compare your institution with 20 similarly ranked institutions at city, country, regional, and global levels, as well as with those in similar standings across 13 subjects, to uncover your institution’s strengths. More Info
* Total i10 IndexRankings
Ranking Based On Selection: 11
Food design
Maillard reaction
Functional Foods
Food and health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
420
361
0.860
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food technology
Food Chemistry
Pharmacology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
312
0.772
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
407
303
0.744
* Total i10 IndexRankings
Ranking Based On Selection: 14
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
406
318
0.783
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
400
388
0.970
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Science
Food Process Engineering
Biomaterials Science
Enzyme Conversions
Separation Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
395
292
0.739
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
382
318
0.832
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
374
314
0.840
* Total i10 IndexRankings
Ranking Based On Selection: 19
food biotechnology
emerging technologies
process engineering
sustainable food systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
372
243
0.653
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food
Materials
Proteins
Lipids
Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
369
311
0.843
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
368
244
0.663
* Total i10 IndexRankings
Ranking Based On Selection: 22
Environmental Sciences
Food Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
369
163
0.442
* Total i10 IndexRankings
Ranking Based On Selection: 23
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
356
233
0.654
* Total i10 IndexRankings
Ranking Based On Selection: 24
Rheology
Soft Matter
Food Materials
Scattering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
350
229
0.654
* Total i10 IndexRankings
Ranking Based On Selection: 25
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
353
215
0.609
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
579
358
0.618
food science and technology
food science
food engineering
food technology
Elliott C
Queen's University Belfast
Belfast, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
515
342
0.664
food safety
food integrity
food fraud
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
489
238
0.487
food science
chemistry
PF Fox
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
481
227
0.472
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
484
387
0.800
Ciência dos Alimentos
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
452
383
0.847
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Jose Manuel Guisán
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
448
251
0.560
biotecnologia
enzimas
quimica organica
química de alimentos
Joe Kerry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
433
319
0.737
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
426
212
0.498
Fidel Toldrá
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
426
297
0.697
food science
food technology
nutrition
360° Institutional Performance & Benchmarking Click Here for Live Demo
Through advanced, institution-specific analytics and benchmarking, gain data-driven strategic insights into your academic performance, global standing, and competitive strengths. Compare your institution with 20 similarly ranked institutions at city, country, regional, and global levels, as well as with those in similar standings across 13 subjects, to uncover your institution’s strengths. More Info
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
420
361
0.860
Food design
Maillard reaction
Functional Foods
Food and health
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
312
0.772
Food technology
Food Chemistry
Pharmacology
Roger Stephan
Universität Zürich
Zurich, Switzerland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
407
303
0.744
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
Francisco Tomas-Barberan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
406
318
0.783
Amin Mousavi Khaneghah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
400
388
0.970
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
Remko Boom
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
395
292
0.739
Food Science
Food Process Engineering
Biomaterials Science
Enzyme Conversions
Separation Technology
Marco Gobbetti
Libera Università di Bolzano
Bolzano, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
382
318
0.832
Olga Martín-Belloso
Universitat de Lleida
Lleida, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
374
314
0.840
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
372
243
0.653
food biotechnology
emerging technologies
process engineering
sustainable food systems
Jochen Weiss
Universität Hohenheim
Stuttgart, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
369
311
0.843
Food
Materials
Proteins
Lipids
Processing
Naresh Magan
Cranfield University
Cranfield, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
368
244
0.663
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Jerzy Falandysz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
369
163
0.442
Environmental Sciences
Food Sciences
Ann Van Loey
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
356
233
0.654
Peter Fischer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
350
229
0.654
Rheology
Soft Matter
Food Materials
Scattering
Alejandro Cifuentes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
353
215
0.609
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis