i10 Productivity
Rankings
Oceania Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,784 scientists, country 221, and institutions 24,461 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Materials Science/Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
469
409
0.872
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
344
0.763
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Allergy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
330
250
0.758
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food science
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
306
162
0.529
* Total i10 IndexRankings
Ranking Based On Selection: 5
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
291
151
0.519
* Total i10 IndexRankings
Ranking Based On Selection: 6
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
248
130
0.524
* Total i10 IndexRankings
Ranking Based On Selection: 7
Wine Yeast
Biotechnology
Synthetic Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
245
138
0.563
* Total i10 IndexRankings
Ranking Based On Selection: 8
food mycology
mycotoxins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
233
107
0.459
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
211
170
0.806
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
204
191
0.936
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Microbiology
safety and quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
127
0.661
* Total i10 IndexRankings
Ranking Based On Selection: 12
Dairy genetics and genomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
185
146
0.789
* Total i10 IndexRankings
Ranking Based On Selection: 13
food security
livestock health
transboundary and endemic diseases
pain management
infectious disease
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
184
113
0.614
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
181
76
0.420
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food Science
Nutraceuticals
Natural Product Chemistry
Carbohydrate & Oil Chemistry
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
128
0.719
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Tech & Innovation-Advanced Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
177
155
0.876
* Total i10 IndexRankings
Ranking Based On Selection: 17
Physical chemistry of foods
Functionality of food proteins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
148
0.886
* Total i10 IndexRankings
Ranking Based On Selection: 18
food microbiology
predictive microbiology
risk assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
94
0.618
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food Biochemistry
Toxic components in foods
Oxalates in foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
95
0.629
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Microbiology
Biofilms
Molecular Biology
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
140
104
0.743
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
139
136
0.978
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
114
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 23
Nutritional Psychiatry
Lifestyle Psychiatry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
125
124
0.992
* Total i10 IndexRankings
Ranking Based On Selection: 24
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
120
113
0.942
* Total i10 IndexRankings
Ranking Based On Selection: 25
food safety
food microbiology
predictive microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
120
54
0.450
Bhesh Bhandari
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
469
409
0.872
Food Materials Science/Engineering
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
344
0.763
Food science and technology
dairy science
food proteins
food colloids
nutrition
Mimi Tang
Royal Children's Hospital Melbourne
Parkville, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
330
250
0.758
Paul Moughan
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
306
162
0.529
Food science
human nutrition
Robert Gibson
University of Adelaide
Adelaide, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
291
151
0.519
Stefan Kasapis
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
248
130
0.524
Isak Pretorius
Macquarie University
Sydney, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
245
138
0.563
Wine Yeast
Biotechnology
Synthetic Biology
John Pitt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
233
107
0.459
food mycology
mycotoxins
Indrawati Oey
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
211
170
0.806
Zhongxiang Fang
University of Melbourne
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
204
191
0.936
Food Science and Technology
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Phil Bremer
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
127
0.661
Food Microbiology
safety and quality
Jennie Pryce
La Trobe University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
185
146
0.789
Dairy genetics and genomics
Peter A Windsor
University of Sydney
Sydney, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
184
113
0.614
food security
livestock health
transboundary and endemic diseases
pain management
infectious disease
Murat Omer Balaban
University of Auckland
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
181
76
0.420
Md Zaidul Islam Sarker
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
128
0.719
Food Science
Nutraceuticals
Natural Product Chemistry
Carbohydrate & Oil Chemistry
Food Safety
Asgar Farahnaky
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
177
155
0.876
Food Tech & Innovation-Advanced Food Processing
Todor Vasiljevic
Victoria University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
148
0.886
Physical chemistry of foods
Functionality of food proteins
Tom Ross
University of Tasmania
Hobart, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
94
0.618
food microbiology
predictive microbiology
risk assessment
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
95
0.629
Food Biochemistry
Toxic components in foods
Oxalates in foods
SH Flint
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
140
104
0.743
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Sangeeta Prakash
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
139
136
0.978
Food Science & Technology
Jason M Tylianakis
University of Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
114
0.857
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
Wolfgang Marx
Deakin University
Geelong, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
125
124
0.992
Nutritional Psychiatry
Lifestyle Psychiatry
Quan Vuong
University of Newcastle
Callaghan, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
120
113
0.942
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
Mark Tamplin
University of Tasmania
Hobart, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
120
54
0.450
food safety
food microbiology
predictive microbiology