Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
191
145
0.759
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Safety
Food Science
Food Microbiology
Antimicrobials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
135
118
0.874
* Total i10 IndexRankings
Ranking Based On Selection :3
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
105
0.955
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Safety
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
75
0.824
* Total i10 IndexRankings
Ranking Based On Selection :5
Fermented Foods/Probiotics
prebiotics/biopolymers
Functional Foods
In vitro digestion
Cheeses
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
87
76
0.874
* Total i10 IndexRankings
Ranking Based On Selection :6
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total i10 IndexRankings
Ranking Based On Selection :7
Functional Foods
Bioactive Compounds
Waste Utilisation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
* Total i10 IndexRankings
Ranking Based On Selection :8
Green Technology
Food Waste Recovery
Synbiotic Functional Foods
Al Naturale Foods
Clean Label Products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
7
0.700
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Safety and Microbiology-Food Waste -Sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Science and Technology
Food Chemistry
Waste utilization
Dairy Science
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Food processing
Bioactive compounds
Functional foods
Nutrition
Food proteins and peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Microbiology
Prebiotic
Fermentation
Probiotic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Science
Food safety and quality
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Food nutrition and Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Afaf Kamal-Eldin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
191
145
0.759
Tareq Osaili
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
135
118
0.874
Food Safety
Food Science
Food Microbiology
Antimicrobials
Sajid Maqsood
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
105
0.955
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
Reyad Shaker Obaid
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
75
0.824
Food Safety
Food Processing
Mutamed Ayyash
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
87
76
0.874
Fermented Foods/Probiotics
prebiotics/biopolymers
Functional Foods
In vitro digestion
Cheeses
Mahmoud Abu Ghoush
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Suwimol Chockchaisawasdee
Abu Dhabi University
Abu Dhabi, United Arab Emirates
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Functional Foods
Bioactive Compounds
Waste Utilisation
Raman K Bhaskaracharya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
7
0.700
Green Technology
Food Waste Recovery
Synbiotic Functional Foods
Al Naturale Foods
Clean Label Products
Bhawna Sobti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Nuha Mustafa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Safety and Microbiology-Food Waste -Sustainability
Meththa Ranasinghe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science and Technology
Food Chemistry
Waste utilization
Dairy Science
Food Processing
Ajayi Feyisola Fisayo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food processing
Bioactive compounds
Functional foods
Nutrition
Food proteins and peptides
Gafar Babatunde Bamigbade
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Prebiotic
Fermentation
Probiotic
Syed Muhammad Asim
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Food safety and quality
Nutrition
Dinesh Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food nutrition and Microbiology