i10 Productivity
Rankings
Medical and Health Sciences / Nutrition and Dietetics i10 Productivity Rankings in Belgium 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Nutrient sensing
signal transduction
yeast biotechnology
development of superior industrial yeast strains
use of yeast as a
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
187
0.685
* Total i10 IndexRankings
Ranking Based On Selection :2
Meat production and consumption
animal nutrition
meat technology
nutrition and public health
sustainable agriculture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
186
65
0.349
* Total i10 IndexRankings
Ranking Based On Selection :3
Nutrition
diet
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
154
145
0.942
* Total i10 IndexRankings
Ranking Based On Selection :4
Nutrient removal and recovery
Biological wastewater treatment
Single-cell protein
LCA
MFA
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
119
0.937
* Total i10 IndexRankings
Ranking Based On Selection :5
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
44
0.571
* Total i10 IndexRankings
Ranking Based On Selection :6
Nutrition of companion animals
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
23
0.697
* Total i10 IndexRankings
Ranking Based On Selection :7
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
nutrition
gender
indigenous food systems
climate change
water management
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Nutrition and Food Sciences
Food Security
Food System
Food Value Chain and Food Quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
nutrition
food science
appetite regulation
energy intake
oral processing behaviour
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Nutrition
nudging
Front-Of-Pack labels
Nutri-Score
Food Choice
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Nutritional ecology
Fish ecology
Behavioural ecology
Fisheries
Underwater Acoustics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :13
Nutrition
Food Practices
Dietary Inequalities
Food Environments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Johan M. Thevelein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
187
0.685
Nutrient sensing
signal transduction
yeast biotechnology
development of superior industrial yeast strains
use of yeast as a
Daniël Demeyer
Ghent University
Ghent, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
186
65
0.349
Meat production and consumption
animal nutrition
meat technology
nutrition and public health
sustainable agriculture
Carl Lachat
Ghent University
Ghent, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
154
145
0.942
Siegfried E. Vlaeminck
University of Antwerp
Antwerp, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
119
0.937
Nutrient removal and recovery
Biological wastewater treatment
Single-cell protein
LCA
MFA
Theo Niewold|Theo A Niewold
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
44
0.571
Marianne Diez
Université de Liège
Liège, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
23
0.697
Nutrition of companion animals
Debebe Moges
Hasselt University
Hasselt, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Tania Eulalia Martinez-Cruz
Université Libre de Bruxelles
Brussels, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
nutrition
gender
indigenous food systems
climate change
water management
Mahunan François Assogba
Université de Liège
Liège, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Nutrition and Food Sciences
Food Security
Food System
Food Value Chain and Food Quality
Georgia Chatonidi
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
nutrition
food science
appetite regulation
energy intake
oral processing behaviour
Elke Godden
University of Antwerp
Antwerp, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Nutrition
nudging
Front-Of-Pack labels
Nutri-Score
Food Choice
Erick Loayza|Erick Zender Loayza Torrico
Ghent University
Ghent, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Nutritional ecology
Fish ecology
Behavioural ecology
Fisheries
Underwater Acoustics
Allan Estandarte
University of Antwerp
Antwerp, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Nutrition
Food Practices
Dietary Inequalities
Food Environments