Engineering & Technology

i10 Productivity
Rankings

Belgium Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Belgium 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index" Click for individual or institutional registration.

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Total 56 scientist, 1 country, 10 institution
Hendrickx Marc
Hendrickx Marc
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food science and technology
food science
food engineering
food technology
i10 Productivity Rankings
University / Institution:
# 8
Country:
# 37
Region:
# 955
World:
# 2,578
i10 Index
Total:
560
Last 6 Year:
360
Last 6 Year/Total:
0.643
H-Index
Total:
105
Last 6 Year:
60
Last 6 Year/Total:
0.571
Citation
Total:
38,317
Last 6 Year:
15,570
Last 6 Year/Total:
0.406
Ann Van Loey
Ann Van Loey
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food technology
i10 Productivity Rankings
University / Institution:
# 31
Country:
# 93
Region:
# 2,935
World:
# 8,335
i10 Index
Total:
355
Last 6 Year:
243
Last 6 Year/Total:
0.685
H-Index
Total:
95
Last 6 Year:
55
Last 6 Year/Total:
0.579
Citation
Total:
27,134
Last 6 Year:
11,398
Last 6 Year/Total:
0.420
Christophe M Courtin
Christophe M Courtin
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Cereal Science and Technology
Food (Bio)Chemistry
i10 Productivity Rankings
University / Institution:
# 47
Country:
# 143
Region:
# 4,152
World:
# 11,807
i10 Index
Total:
308
Last 6 Year:
240
Last 6 Year/Total:
0.779
H-Index
Total:
83
Last 6 Year:
54
Last 6 Year/Total:
0.651
Citation
Total:
25,089
Last 6 Year:
12,425
Last 6 Year/Total:
0.495
Chris Michiels|Kris Michiels
Chris Michiels|Kris Michiels
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
i10 Productivity Rankings
University / Institution:
# 121
Country:
# 364
Region:
# 11,249
World:
# 31,952
i10 Index
Total:
198
Last 6 Year:
132
Last 6 Year/Total:
0.667
H-Index
Total:
74
Last 6 Year:
36
Last 6 Year/Total:
0.486
Citation
Total:
18,124
Last 6 Year:
5,414
Last 6 Year/Total:
0.299
Frédéric Leroy
Frédéric Leroy
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
i10 Productivity Rankings
University / Institution:
# 12
Country:
# 723
Region:
# 23,282
World:
# 65,141
i10 Index
Total:
136
Last 6 Year:
121
Last 6 Year/Total:
0.890
H-Index
Total:
61
Last 6 Year:
41
Last 6 Year/Total:
0.672
Citation
Total:
15,557
Last 6 Year:
8,022
Last 6 Year/Total:
0.516
Tara Grauwet
Tara Grauwet
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Science and Technology
i10 Productivity Rankings
University / Institution:
# 259
Country:
# 892
Region:
# 28,965
World:
# 80,643
i10 Index
Total:
120
Last 6 Year:
110
Last 6 Year/Total:
0.917
H-Index
Total:
47
Last 6 Year:
41
Last 6 Year/Total:
0.872
Citation
Total:
6,235
Last 6 Year:
4,813
Last 6 Year/Total:
0.772
Joris Van Loco
Joris Van Loco
Sciensano
Sciensano
Engineering & Technology / Food Science and Engineering
Food safety
dietary intake
risk assessment
contaminants
food additives
i10 Productivity Rankings
University / Institution:
# 5
Country:
# 1,070
Region:
# 36,411
World:
# 100,627
i10 Index
Total:
105
Last 6 Year:
83
Last 6 Year/Total:
0.790
H-Index
Total:
42
Last 6 Year:
28
Last 6 Year/Total:
0.667
Citation
Total:
5,906
Last 6 Year:
3,059
Last 6 Year/Total:
0.518
Giorgia Purcaro
Giorgia Purcaro
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Chemistry
Separation Science
Chromatography
i10 Productivity Rankings
University / Institution:
# 60
Country:
# 1,362
Region:
# 49,418
World:
# 135,397
i10 Index
Total:
86
Last 6 Year:
76
Last 6 Year/Total:
0.884
H-Index
Total:
38
Last 6 Year:
28
Last 6 Year/Total:
0.737
Citation
Total:
4,217
Last 6 Year:
2,388
Last 6 Year/Total:
0.566
Mia Eeckhout
Mia Eeckhout
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
cereals
animal feed
food technology
i10 Productivity Rankings
University / Institution:
# 405
Country:
# 1,877
Region:
# 73,827
World:
# 200,815
i10 Index
Total:
64
Last 6 Year:
57
Last 6 Year/Total:
0.891
H-Index
Total:
33
Last 6 Year:
27
Last 6 Year/Total:
0.818
Citation
Total:
4,350
Last 6 Year:
3,221
Last 6 Year/Total:
0.740
Peter Scholliers
Peter Scholliers
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
food history
labour history
material culture
social history
i10 Productivity Rankings
University / Institution:
# 54
Country:
# 2,142
Region:
# 88,364
World:
# 240,089
i10 Index
Total:
56
Last 6 Year:
19
Last 6 Year/Total:
0.339
H-Index
Total:
25
Last 6 Year:
13
Last 6 Year/Total:
0.520
Citation
Total:
2,647
Last 6 Year:
920
Last 6 Year/Total:
0.348
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Leen Van Campenhout
Leen Van Campenhout
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
conservation technology
food safety
feed technology
i10 Productivity Rankings
University / Institution:
# 555
Country:
# 2,223
Region:
# 92,837
World:
# 252,288
i10 Index
Total:
53
Last 6 Year:
46
Last 6 Year/Total:
0.868
H-Index
Total:
33
Last 6 Year:
31
Last 6 Year/Total:
0.939
Citation
Total:
3,351
Last 6 Year:
2,965
Last 6 Year/Total:
0.885
Inge Van Damme
Inge Van Damme
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
food microbiology
bacterial pathogens
veterinary public health
foodborne parasites
i10 Productivity Rankings
University / Institution:
# 494
Country:
# 2,401
Region:
# 101,669
World:
# 275,960
i10 Index
Total:
49
Last 6 Year:
43
Last 6 Year/Total:
0.878
H-Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
Citation
Total:
1,506
Last 6 Year:
1,105
Last 6 Year/Total:
0.734
Ine Rombouts
Ine Rombouts
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
i10 Productivity Rankings
University / Institution:
# 712
Country:
# 2,874
Region:
# 125,651
World:
# 340,607
i10 Index
Total:
40
Last 6 Year:
38
Last 6 Year/Total:
0.950
H-Index
Total:
30
Last 6 Year:
24
Last 6 Year/Total:
0.800
Citation
Total:
2,587
Last 6 Year:
1,788
Last 6 Year/Total:
0.691
Dimas Rahadian Aji Muhammad
Dimas Rahadian Aji Muhammad
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Ilmu dan Teknologi Pangan
i10 Productivity Rankings
University / Institution:
# 636
Country:
# 3,225
Region:
# 143,239
World:
# 388,974
i10 Index
Total:
35
Last 6 Year:
33
Last 6 Year/Total:
0.943
H-Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
Citation
Total:
1,693
Last 6 Year:
1,507
Last 6 Year/Total:
0.890
Sami Ghnimi
Sami Ghnimi
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Process Engineering
i10 Productivity Rankings
University / Institution:
# 665
Country:
# 3,370
Region:
# 150,940
World:
# 410,323
i10 Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
Citation
Total:
1,986
Last 6 Year:
1,534
Last 6 Year/Total:
0.772
Filip Van Bockstaele
Filip Van Bockstaele
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and technology
i10 Productivity Rankings
University / Institution:
# 681
Country:
# 3,451
Region:
# 155,042
World:
# 421,774
i10 Index
Total:
32
Last 6 Year:
31
Last 6 Year/Total:
0.969
H-Index
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
Citation
Total:
2,216
Last 6 Year:
1,451
Last 6 Year/Total:
0.655
Ali Sedaghat Doost
Ali Sedaghat Doost
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Colloids-Food Process Engineer
i10 Productivity Rankings
University / Institution:
# 714
Country:
# 3,606
Region:
# 163,661
World:
# 445,981
i10 Index
Total:
30
Last 6 Year:
30
Last 6 Year/Total:
1.000
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
Citation
Total:
1,779
Last 6 Year:
1,768
Last 6 Year/Total:
0.994
Karin Struijs
Karin Struijs
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Analytical Chemistry
Biochemsitry
i10 Productivity Rankings
University / Institution:
# 818
Country:
# 4,200
Region:
# 193,583
World:
# 531,567
i10 Index
Total:
25
Last 6 Year:
14
Last 6 Year/Total:
0.560
H-Index
Total:
18
Last 6 Year:
13
Last 6 Year/Total:
0.722
Citation
Total:
1,699
Last 6 Year:
726
Last 6 Year/Total:
0.427
Paul Malumba Kamba
Paul Malumba Kamba
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Process
i10 Productivity Rankings
University / Institution:
# 165
Country:
# 4,239
Region:
# 195,960
World:
# 537,840
i10 Index
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
Citation
Total:
991
Last 6 Year:
612
Last 6 Year/Total:
0.618
Thais Lomonaco Teodoro Da Silva
Thais Lomonaco Teodoro Da Silva
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
i10 Productivity Rankings
University / Institution:
# 168
Country:
# 4,351
Region:
# 201,806
World:
# 554,550
i10 Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
Citation
Total:
1,389
Last 6 Year:
1,106
Last 6 Year/Total:
0.796
João Alberto Lopes
João Alberto Lopes
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
food packaging
food chemistry
plastic recycling
analytical chemistry
drug analysis
i10 Productivity Rankings
University / Institution:
# 303
Country:
# 4,480
Region:
# 208,843
World:
# 575,348
i10 Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
Citation
Total:
839
Last 6 Year:
641
Last 6 Year/Total:
0.764
Kshitij Shrestha
Kshitij Shrestha
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Science
Chemistry
Technology
Nutrition
i10 Productivity Rankings
University / Institution:
# 964
Country:
# 4,944
Region:
# 233,922
World:
# 649,607
i10 Index
Total:
19
Last 6 Year:
12
Last 6 Year/Total:
0.632
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
Citation
Total:
917
Last 6 Year:
639
Last 6 Year/Total:
0.697
Habtu Shumoy Abraha
Habtu Shumoy Abraha
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and nutrition. Phenolic compounds and antioxidants
starch and minerals bioavailability
i10 Productivity Rankings
University / Institution:
# 982
Country:
# 5,140
Region:
# 245,475
World:
# 683,130
i10 Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Citation
Total:
593
Last 6 Year:
532
Last 6 Year/Total:
0.897
Tomaso Ferrando
Tomaso Ferrando
University of Antwerp
University of Antwerp
Engineering & Technology / Food Science and Engineering
food systems
law
global value chains
i10 Productivity Rankings
University / Institution:
# 423
Country:
# 5,194
Region:
# 247,983
World:
# 691,513
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
Citation
Total:
658
Last 6 Year:
531
Last 6 Year/Total:
0.807
Iris Tavernier
Iris Tavernier
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microstructure
Fat Crystallization
Colloid and Interface Chemistry
Oleogelation
i10 Productivity Rankings
University / Institution:
# 1,003
Country:
# 5,265
Region:
# 253,203
World:
# 706,009
i10 Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Citation
Total:
1,548
Last 6 Year:
1,428
Last 6 Year/Total:
0.922
Imca Sampers
Imca Sampers
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food technology & microbiology
Hygiene & design
Process water treatment
i10 Productivity Rankings
University / Institution:
# 1,059
Country:
# 5,599
Region:
# 272,658
World:
# 764,986
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
Citation
Total:
1,123
Last 6 Year:
744
Last 6 Year/Total:
0.663
Giulia Meloni
Giulia Meloni
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
i10 Productivity Rankings
University / Institution:
# 1,285
Country:
# 5,780
Region:
# 282,539
World:
# 794,885
i10 Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
Citation
Total:
867
Last 6 Year:
609
Last 6 Year/Total:
0.702
Licheng Gao
Licheng Gao
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Starch
Buckwheat
i10 Productivity Rankings
University / Institution:
# 1,145
Country:
# 6,121
Region:
# 302,280
World:
# 854,836
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
391
Last 6 Year:
389
Last 6 Year/Total:
0.995
Fabio Maretto
Fabio Maretto
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
Food Forensic
i10 Productivity Rankings
University / Institution:
# 472
Country:
# 6,200
Region:
# 306,806
World:
# 870,630
i10 Index
Total:
11
Last 6 Year:
8
Last 6 Year/Total:
0.727
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
Citation
Total:
623
Last 6 Year:
272
Last 6 Year/Total:
0.437
Scheling Wibowo
Scheling Wibowo
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food science
Food quality
Food technology
i10 Productivity Rankings
University / Institution:
# 1,400
Country:
# 6,304
Region:
# 314,497
World:
# 894,088
i10 Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
H-Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
Citation
Total:
740
Last 6 Year:
559
Last 6 Year/Total:
0.755
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Hugues P Crutzen
Hugues P Crutzen
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
food and feed compliance safety regulation
i10 Productivity Rankings
University / Institution:
# 483
Country:
# 6,390
Region:
# 320,323
World:
# 912,603
i10 Index
Total:
10
Last 6 Year:
5
Last 6 Year/Total:
0.500
H-Index
Total:
10
Last 6 Year:
7
Last 6 Year/Total:
0.700
Citation
Total:
253
Last 6 Year:
182
Last 6 Year/Total:
0.719
Jianfeng Wu
Jianfeng Wu
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and engineering
i10 Productivity Rankings
University / Institution:
# 1,213
Country:
# 6,642
Region:
# 335,840
World:
# 962,280
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
358
Last 6 Year:
355
Last 6 Year/Total:
0.992
Elizabeth Goya Jorge
Elizabeth Goya Jorge
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Intestinal Stem Cells
Intestinal transplant
Gut Microbiota
i10 Productivity Rankings
University / Institution:
# 298
Country:
# 6,796
Region:
# 346,626
World:
# 998,164
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
167
Last 6 Year:
160
Last 6 Year/Total:
0.958
Qurrotul A'Yun
Qurrotul A'Yun
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
i10 Productivity Rankings
University / Institution:
# 1,251
Country:
# 6,836
Region:
# 348,019
World:
# 1,003,359
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
236
Last 6 Year:
228
Last 6 Year/Total:
0.966
Derick Malavi
Derick Malavi
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Safety
Food fraud & authentication
Chromatography
Spectroscopy
i10 Productivity Rankings
University / Institution:
# 1,252
Country:
# 6,837
Region:
# 348,072
World:
# 1,003,567
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
225
Last 6 Year:
220
Last 6 Year/Total:
0.978
Nguyen Ngoc Thanh Tien
Nguyen Ngoc Thanh Tien
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Science
Biogas
Bioplastics
Pectin Extraction
i10 Productivity Rankings
University / Institution:
# 308
Country:
# 6,957
Region:
# 357,713
World:
# 1,035,813
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
366
Last 6 Year:
340
Last 6 Year/Total:
0.929
Maria Krishna De Guzman
Maria Krishna De Guzman
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Bioanalytical chemistry
food chemistry and digestibility
rice biochemistry
microplastics
polymers
i10 Productivity Rankings
University / Institution:
# 1,272
Country:
# 6,964
Region:
# 358,234
World:
# 1,037,679
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
238
Last 6 Year:
229
Last 6 Year/Total:
0.962
Juliana Lane Paixão Dos Santos
Juliana Lane Paixão Dos Santos
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microbiology
Predictive Modeling and Quantitative Risk Assessment in Food
i10 Productivity Rankings
University / Institution:
# 1,273
Country:
# 6,971
Region:
# 358,592
World:
# 1,039,147
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
188
Last 6 Year:
177
Last 6 Year/Total:
0.941
Viktor Proesmans
Viktor Proesmans
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science
Consumer Behavior
i10 Productivity Rankings
University / Institution:
# 1,281
Country:
# 7,008
Region:
# 360,168
World:
# 1,045,354
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
200
Last 6 Year:
199
Last 6 Year/Total:
0.995
Dona Gh Anihouvi
Dona Gh Anihouvi
Université Catholique de Louvain
Université Catholique de Louvain
Engineering & Technology / Food Science and Engineering
Food Technology
Food Microbiology
Food Quality and Safety
i10 Productivity Rankings
University / Institution:
# 847
Country:
# 7,115
Region:
# 369,425
World:
# 1,077,217
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
147
Last 6 Year:
138
Last 6 Year/Total:
0.939
Evelien Van Rymenant
Evelien Van Rymenant
Institute for Agricultural and Fisheries Research
Institute for Agricultural and Fisheries Research
Engineering & Technology / Food Science and Engineering
Food bioactives
Preclinical model development
Non-communicable diseases
i10 Productivity Rankings
University / Institution:
# 38
Country:
# 7,137
Region:
# 370,287
World:
# 1,080,837
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
294
Last 6 Year:
271
Last 6 Year/Total:
0.922
Lotte Hallez
Lotte Hallez
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food marketing
Packaging
Cue-based persuasion
Young consumers
i10 Productivity Rankings
University / Institution:
# 1,614
Country:
# 7,168
Region:
# 372,113
World:
# 1,088,860
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
318
Last 6 Year:
314
Last 6 Year/Total:
0.987
Fangting Bai
Fangting Bai
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Science
i10 Productivity Rankings
University / Institution:
# 1,619
Country:
# 7,177
Region:
# 372,575
World:
# 1,090,765
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
153
Last 6 Year:
153
Last 6 Year/Total:
1.000
Shoujiang Zhou
Shoujiang Zhou
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
food consumption
prosocial behavior
i10 Productivity Rankings
University / Institution:
# 1,313
Country:
# 7,181
Region:
# 372,630
World:
# 1,091,021
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
141
Last 6 Year:
141
Last 6 Year/Total:
1.000
Sharmaine Salandanan Atencio
Sharmaine Salandanan Atencio
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food science
Food technology
i10 Productivity Rankings
University / Institution:
# 1,657
Country:
# 7,339
Region:
# 386,050
World:
# 1,142,659
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
81
Last 6 Year:
81
Last 6 Year/Total:
1.000
Karimi Solomon
Karimi Solomon
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
i10 Productivity Rankings
University / Institution:
# 1,692
Country:
# 7,501
Region:
# 400,744
World:
# 1,200,922
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
107
Last 6 Year:
96
Last 6 Year/Total:
0.897
Zijin Zhou
Zijin Zhou
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food microbiology
i10 Productivity Rankings
University / Institution:
# 1,373
Country:
# 7,502
Region:
# 400,830
World:
# 1,201,381
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
94
Last 6 Year:
88
Last 6 Year/Total:
0.936
Wisse Hermans
Wisse Hermans
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food technology
cereal
wheat
gluten
wheat bran
i10 Productivity Rankings
University / Institution:
# 1,735
Country:
# 7,684
Region:
# 419,259
World:
# 1,280,649
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
45
Last 6 Year:
45
Last 6 Year/Total:
1.000
Rongxue Sun
Rongxue Sun
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microbiology and Food Preservation
i10 Productivity Rankings
University / Institution:
# 1,425
Country:
# 7,762
Region:
# 432,597
World:
# 1,330,418
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
36
Last 6 Year:
36
Last 6 Year/Total:
1.000
Doyinsola Adeleke|DM Niniola, DM Adeleke
Doyinsola Adeleke|DM Niniola, DM Adeleke
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Processing and Storage Technology
Food Science and Technology
Food Science and Nutrition
i10 Productivity Rankings
University / Institution:
# 1,438
Country:
# 7,852
Region:
# 441,923
World:
# 1,379,176
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
20
Last 6 Year:
17
Last 6 Year/Total:
0.850
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 i10 INDEX H INDEX CITATION
University Country Region World Name Country University / Institution Subject Total Last 6 Year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
8 37 955 2,578
Hendrickx MarcHendrickx Marc
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

560 360 0.643 105 60 0.571 38,317 15,570 0.406
31 93 2,935 8,335
Ann Van LoeyAnn Van Loey
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food technology |

355 243 0.685 95 55 0.579 27,134 11,398 0.420
47 143 4,152 11,807
Christophe M CourtinChristophe M Courtin
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Cereal Science and Technology | Food (Bio)Chemistry |

308 240 0.779 83 54 0.651 25,089 12,425 0.495
121 364 11,249 31,952
Chris Michiels|Kris MichielsChris Michiels|Kris Michiels
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology |

198 132 0.667 74 36 0.486 18,124 5,414 0.299
12 723 23,282 65,141
Frédéric LeroyFrédéric Leroy
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Animal source foods | Food Microbiology | Meat science |

136 121 0.890 61 41 0.672 15,557 8,022 0.516
259 892 28,965 80,643
Tara GrauwetTara Grauwet
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science and Technology |

120 110 0.917 47 41 0.872 6,235 4,813 0.772
5 1,070 36,411 100,627
Joris Van LocoJoris Van Loco
Belgium Sciensano Sciensano Engineering & Technology / Food Science and Engineering

Food safety | dietary intake | risk assessment | contaminants | food additives |

105 83 0.790 42 28 0.667 5,906 3,059 0.518
60 1,362 49,418 135,397
Giorgia PurcaroGiorgia Purcaro
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Chemistry | Separation Science | Chromatography |

86 76 0.884 38 28 0.737 4,217 2,388 0.566
405 1,877 73,827 200,815
Mia EeckhoutMia Eeckhout
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

cereals | animal feed | food technology |

64 57 0.891 33 27 0.818 4,350 3,221 0.740
54 2,142 88,364 240,089
Peter ScholliersPeter Scholliers
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

food history | labour history | material culture | social history |

56 19 0.339 25 13 0.520 2,647 920 0.348
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555 2,223 92,837 252,288
Leen Van CampenhoutLeen Van Campenhout
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology | conservation technology | food safety | feed technology |

53 46 0.868 33 31 0.939 3,351 2,965 0.885
494 2,401 101,669 275,960
Inge Van DammeInge Van Damme
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food microbiology | bacterial pathogens | veterinary public health | foodborne parasites |

49 43 0.878 22 18 0.818 1,506 1,105 0.734
712 2,874 125,651 340,607
Ine RomboutsIne Rombouts
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

cereal proteins | amino acid analysis | mass spectrometry | wheat | gluten |

40 38 0.950 30 24 0.800 2,587 1,788 0.691
636 3,225 143,239 388,974
Dimas Rahadian Aji MuhammadDimas Rahadian Aji Muhammad
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Ilmu dan Teknologi Pangan |

35 33 0.943 22 20 0.909 1,693 1,507 0.890
665 3,370 150,940 410,323
Sami GhnimiSami Ghnimi
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Process Engineering |

33 32 0.970 21 20 0.952 1,986 1,534 0.772
681 3,451 155,042 421,774
Filip Van BockstaeleFilip Van Bockstaele
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and technology |

32 31 0.969 24 23 0.958 2,216 1,451 0.655
714 3,606 163,661 445,981
Ali Sedaghat DoostAli Sedaghat Doost
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Colloids-Food Process Engineer |

30 30 1.000 23 23 1.000 1,779 1,768 0.994
818 4,200 193,583 531,567
Karin StruijsKarin Struijs
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Analytical Chemistry | Biochemsitry |

25 14 0.560 18 13 0.722 1,699 726 0.427
165 4,239 195,960 537,840
Paul Malumba KambaPaul Malumba Kamba
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Process |

24 23 0.958 19 18 0.947 991 612 0.618
168 4,351 201,806 554,550
Thais Lomonaco Teodoro Da SilvaThais Lomonaco Teodoro Da Silva
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

23 23 1.000 17 16 0.941 1,389 1,106 0.796
303 4,480 208,843 575,348
João Alberto LopesJoão Alberto Lopes
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food packaging | food chemistry | plastic recycling | analytical chemistry | drug analysis |

22 21 0.955 17 16 0.941 839 641 0.764
964 4,944 233,922 649,607
Kshitij ShresthaKshitij Shrestha
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science | Chemistry | Technology | Nutrition |

19 12 0.632 14 11 0.786 917 639 0.697
982 5,140 245,475 683,130
Habtu Shumoy AbrahaHabtu Shumoy Abraha
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and nutrition. Phenolic compounds and antioxidants | starch and minerals bioavailability |

17 17 1.000 14 14 1.000 593 532 0.897
423 5,194 247,983 691,513
Tomaso FerrandoTomaso Ferrando
Belgium University of Antwerp University of Antwerp Engineering & Technology / Food Science and Engineering

food systems | law | global value chains |

17 14 0.824 14 12 0.857 658 531 0.807
1,003 5,265 253,203 706,009
Iris TavernierIris Tavernier
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microstructure | Fat Crystallization | Colloid and Interface Chemistry | Oleogelation |

16 16 1.000 15 15 1.000 1,548 1,428 0.922
1,059 5,599 272,658 764,986
Imca SampersImca Sampers
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food technology & microbiology | Hygiene & design | Process water treatment |

14 13 0.929 14 12 0.857 1,123 744 0.663
1,285 5,780 282,539 794,885
Giulia MeloniGiulia Meloni
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Policy | Trade and Productivity | Wine Economics | Agricultural History | Economic Growth and Development |

13 12 0.923 13 12 0.923 867 609 0.702
1,145 6,121 302,280 854,836
Licheng GaoLicheng Gao
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Starch | Buckwheat |

11 11 1.000 11 11 1.000 391 389 0.995
472 6,200 306,806 870,630
Fabio MarettoFabio Maretto
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

Food Forensic |

11 8 0.727 10 8 0.800 623 272 0.437
1,400 6,304 314,497 894,088
Scheling WibowoScheling Wibowo
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food science | Food quality | Food technology |

10 9 0.900 10 9 0.900 740 559 0.755
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483 6,390 320,323 912,603
Hugues P CrutzenHugues P Crutzen
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food and feed compliance safety regulation |

10 5 0.500 10 7 0.700 253 182 0.719
1,213 6,642 335,840 962,280
Jianfeng WuJianfeng Wu
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and engineering |

8 8 1.000 8 8 1.000 358 355 0.992
298 6,796 346,626 998,164
Elizabeth Goya JorgeElizabeth Goya Jorge
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Intestinal Stem Cells | Intestinal transplant | Gut Microbiota |

7 7 1.000 8 8 1.000 167 160 0.958
1,251 6,836 348,019 1,003,359
Qurrotul A'YunQurrotul A'Yun
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

7 7 1.000 7 7 1.000 236 228 0.966
1,252 6,837 348,072 1,003,567
Derick MalaviDerick Malavi
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Safety | Food fraud & authentication | Chromatography | Spectroscopy |

7 7 1.000 7 7 1.000 225 220 0.978
308 6,957 357,713 1,035,813
Nguyen Ngoc Thanh TienNguyen Ngoc Thanh Tien
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Science | Biogas | Bioplastics | Pectin Extraction |

6 6 1.000 7 7 1.000 366 340 0.929
1,272 6,964 358,234 1,037,679
Maria Krishna De GuzmanMaria Krishna De Guzman
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Bioanalytical chemistry | food chemistry and digestibility | rice biochemistry | microplastics | polymers |

6 6 1.000 7 7 1.000 238 229 0.962
1,273 6,971 358,592 1,039,147
Juliana Lane Paixão Dos SantosJuliana Lane Paixão Dos Santos
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Modeling and Quantitative Risk Assessment in Food |

6 6 1.000 7 7 1.000 188 177 0.941
1,281 7,008 360,168 1,045,354
Viktor ProesmansViktor Proesmans
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science | Consumer Behavior |

6 6 1.000 6 6 1.000 200 199 0.995
847 7,115 369,425 1,077,217
Dona Gh AnihouviDona Gh Anihouvi
Belgium Université Catholique de Louvain Université Catholique de Louvain Engineering & Technology / Food Science and Engineering

Food Technology | Food Microbiology | Food Quality and Safety |

5 5 1.000 7 7 1.000 147 138 0.939
38 7,137 370,287 1,080,837
Evelien Van RymenantEvelien Van Rymenant
Belgium Institute for Agricultural and Fisheries Research Institute for Agricultural and Fisheries Research Engineering & Technology / Food Science and Engineering

Food bioactives | Preclinical model development | Non-communicable diseases |

5 5 1.000 6 6 1.000 294 271 0.922
1,614 7,168 372,113 1,088,860
Lotte HallezLotte Hallez
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food marketing | Packaging | Cue-based persuasion | Young consumers |

5 5 1.000 5 5 1.000 318 314 0.987
1,619 7,177 372,575 1,090,765
Fangting BaiFangting Bai
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science |

5 5 1.000 5 5 1.000 153 153 1.000
1,313 7,181 372,630 1,091,021
Shoujiang ZhouShoujiang Zhou
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food consumption | prosocial behavior |

5 5 1.000 5 5 1.000 141 141 1.000
1,657 7,339 386,050 1,142,659
Sharmaine Salandanan AtencioSharmaine Salandanan Atencio
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food science | Food technology |

4 4 1.000 4 4 1.000 81 81 1.000
1,692 7,501 400,744 1,200,922
Karimi SolomonKarimi Solomon
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Processing | Food Safety | Fruit and Vegetable Technology | In Vitro Techniques |

3 3 1.000 3 3 1.000 107 96 0.897
1,373 7,502 400,830 1,201,381
Zijin ZhouZijin Zhou
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food microbiology |

3 3 1.000 3 3 1.000 94 88 0.936
1,735 7,684 419,259 1,280,649
Wisse HermansWisse Hermans
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food technology | cereal | wheat | gluten | wheat bran |

2 2 1.000 2 2 1.000 45 45 1.000
1,425 7,762 432,597 1,330,418
Rongxue SunRongxue Sun
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology and Food Preservation |

1 1 1.000 4 4 1.000 36 36 1.000
1,438 7,852 441,923 1,379,176
Doyinsola Adeleke|DM Niniola, DM AdelekeDoyinsola Adeleke|DM Niniola, DM Adeleke
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Processing and Storage Technology | Food Science and Technology | Food Science and Nutrition |

1 1 1.000 2 2 1.000 20 17 0.850