Total 2,392,995 scientists, country 221, and institutions 24,455 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
344
249
0.724
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
312
275
0.881
* Total i10 IndexRankings
Ranking Based On Selection: 3
Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
288
186
0.646
* Total i10 IndexRankings
Ranking Based On Selection: 4
Alimentos
Biotecnologia
Bioenergia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
280
177
0.632
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
278
250
0.899
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Science Nutrition Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
268
212
0.791
* Total i10 IndexRankings
Ranking Based On Selection: 7
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
220
131
0.595
* Total i10 IndexRankings
Ranking Based On Selection: 8
Reologia
emulsões
engenharia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
219
183
0.836
* Total i10 IndexRankings
Ranking Based On Selection: 9
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
169
0.805
* Total i10 IndexRankings
Ranking Based On Selection: 10
Engenharia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
209
146
0.699
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Processing
Bioprocess
Non thermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
172
0.827
* Total i10 IndexRankings
Ranking Based On Selection: 12
food chemistry
agroindustrial process
extraction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
193
159
0.824
* Total i10 IndexRankings
Ranking Based On Selection: 13
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
191
169
0.885
* Total i10 IndexRankings
Ranking Based On Selection: 14
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
151
0.795
* Total i10 IndexRankings
Ranking Based On Selection: 15
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
182
54
0.297
* Total i10 IndexRankings
Ranking Based On Selection: 16
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
126
0.708
* Total i10 IndexRankings
Ranking Based On Selection: 17
supercritical fluid extraction
food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
123
0.691
* Total i10 IndexRankings
Ranking Based On Selection: 18
Bioactive compounds
Food Science
Toxicology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
172
93
0.541
* Total i10 IndexRankings
Ranking Based On Selection: 19
análise de alimentos
desenvolvimento de métodos
química analítica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
122
0.713
* Total i10 IndexRankings
Ranking Based On Selection: 20
Bovinocultura de leite
Qualidade do Leite
Avaliação de Alimentos
Antioxidantes
Lipídeos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
52
0.311
* Total i10 IndexRankings
Ranking Based On Selection: 21
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
162
128
0.790
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
97
0.606
* Total i10 IndexRankings
Ranking Based On Selection: 23
microbiologia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
113
0.711
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food Technology
Fermented Milk
Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
156
85
0.545
* Total i10 IndexRankings
Ranking Based On Selection: 25
Desenvolvimento de novas aplicações da RMN
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
154
97
0.630
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
344
249
0.724
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Carlos Adam Conte Junior|Carlos Conte-Junior
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
312
275
0.881
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Maringá, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
288
186
0.646
Roberto Da Silva
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
280
177
0.632
Alimentos
Biotecnologia
Bioenergia
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
278
250
0.899
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
268
212
0.791
Food Science Nutrition Functional Foods
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
220
131
0.595
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
219
183
0.836
Reologia
emulsões
engenharia de alimentos
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
169
0.805
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
209
146
0.699
Engenharia de Alimentos
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Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
172
0.827
Food Processing
Bioprocess
Non thermal processing
Edy Sousa De Brito
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
193
159
0.824
food chemistry
agroindustrial process
extraction
Marciane Magnani
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
191
169
0.885
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
151
0.795
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Ricardo Elesbão Alves
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
182
54
0.297
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Marta Suely Madruga
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
126
0.708
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
123
0.691
supercritical fluid extraction
food engineering
Tatiana Emanuelli
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
172
93
0.541
Bioactive compounds
Food Science
Toxicology
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
122
0.713
análise de alimentos
desenvolvimento de métodos
química analítica
Geraldo Tadeu Dos Santos
Universidade Estadual de Maringá
Maringá, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
52
0.311
Bovinocultura de leite
Qualidade do Leite
Avaliação de Alimentos
Antioxidantes
Lipídeos
Fabio Yamashita
Universidade Estadual de Londrina
Londrina, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
162
128
0.790
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Marco Di Luccio
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
97
0.606
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Luis Augusto Nero
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
113
0.711
microbiologia de alimentos
Maricê Nogueira De Oliveira
Universidade de São Paulo USP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
156
85
0.545
Food Technology
Fermented Milk
Probiotics
Andersson Barison
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
154
97
0.630
Desenvolvimento de novas aplicações da RMN