i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Canada 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :126
food insecurity
poverty
family
children
infants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total i10 IndexRankings
Ranking Based On Selection :127
foodweb models
nonlinear dynamics
phytoplankton
zooplankton
fatty acids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
8
0.615
* Total i10 IndexRankings
Ranking Based On Selection :128
Microencapsulation
Product development
Prototyping
Stability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection :129
food security
agricultural economics
development economics
environmental and resource economics
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total i10 IndexRankings
Ranking Based On Selection :130
Food
Sensory
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
* Total i10 IndexRankings
Ranking Based On Selection :131
Food Chemistry
Fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection :132
FooD SCi & EnGG
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection :133
Food Biochemistry
Molecular Biology
Clinical Biochemistry
Biologics Therapy
Health Improvement
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection :134
food science
food rheology
food quality and functionality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total i10 IndexRankings
Ranking Based On Selection :135
food waste reduction
organic waste management
food waste
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total i10 IndexRankings
Ranking Based On Selection :136
food sovereignty
agroecology
land governance
climate justice
well-being
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection :137
Food Process Engineering
Post Harvest Engineering
Packaging
Food Waste Management
Biofuel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection :138
Food Science
Nutrition
Functional Food
Antioxidant activity
Intestinal barrier function
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection :139
Food colloids
delivery systems
analytical chemistry
psychedelics
OMICS
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total i10 IndexRankings
Ranking Based On Selection :140
Food Security
Intersectionality
Feminist Food Studies
Critical Dietetics
Public Health Sociology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total i10 IndexRankings
Ranking Based On Selection :141
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total i10 IndexRankings
Ranking Based On Selection :142
food security
food insecurity
food provisioning
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
5
0.500
* Total i10 IndexRankings
Ranking Based On Selection :143
Food Science
Material Science
Polymer Chemistry
Protein
FTIR
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection :144
Food Processing
Food formulation
Thermal & Non-thermal Treatments
Food waste valorization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection :145
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection :146
community nutrition
public health
international nutrition
scholarship of teaching and learning
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total i10 IndexRankings
Ranking Based On Selection :147
Food sovereighty
Food security
Health Equity
Social and Enviromental justice
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total i10 IndexRankings
Ranking Based On Selection :148
Food Processing Technology
R&D
Product Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total i10 IndexRankings
Ranking Based On Selection :149
Encapsulation
Controlled Release
Food Packaging
Biomaterials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :150
Applied crop storage research
Sustainable energy
Food processing
Computational Modeling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Lesley Frank
Acadia University
Wolfville, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
food insecurity
poverty
family
children
infants
Gurbir Perhar
University of Toronto
Toronto, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
8
0.615
foodweb models
nonlinear dynamics
phytoplankton
zooplankton
fatty acids
Pravin Gadkari
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Microencapsulation
Product development
Prototyping
Stability
Aurelie P. Harou
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
food security
agricultural economics
development economics
environmental and resource economics
nutrition
Shane Walker
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
Fatemeh Keivaninahr
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Chemistry
Fermentation
Sonu Sharma
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Ikenna C Ohanenye
Université d'Ottawa
Ottawa, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Biochemistry
Molecular Biology
Clinical Biochemistry
Biologics Therapy
Health Improvement
Ajaypal Singh
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
food science
food rheology
food quality and functionality
Paul Van Der Werf
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
food waste reduction
organic waste management
food waste
Dana James
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food sovereignty
agroecology
land governance
climate justice
well-being
Kshanaprava Dhalsamant
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Process Engineering
Post Harvest Engineering
Packaging
Food Waste Management
Biofuel
Daniel Zogona
University of Manitoba
Winnipeg, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Science
Nutrition
Functional Food
Antioxidant activity
Intestinal barrier function
Jonathan Andrade
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food colloids
delivery systems
analytical chemistry
psychedelics
OMICS
Barbara Parker
Lakehead University
Thunder Bay, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Security
Intersectionality
Feminist Food Studies
Critical Dietetics
Public Health Sociology
Muhammad Javeed Akhtar
Université Laval
Quebec City, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Food Science and Technology
Krista Rondeau
University of Calgary
Calgary, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
5
0.500
food security
food insecurity
food provisioning
nutrition
Khalid Moomand
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Material Science
Polymer Chemistry
Protein
FTIR
Sara Aghajanzadeh
Université Laval
Quebec City, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Processing
Food formulation
Thermal & Non-thermal Treatments
Food waste valorization
Yosra Ben Fadhel
Université Laval
Quebec City, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Candice Rideout
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
community nutrition
public health
international nutrition
scholarship of teaching and learning
Suleyman Demi
University of Toronto
Toronto, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food sovereighty
Food security
Health Equity
Social and Enviromental justice
Bob Xiang
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Food Processing Technology
R&D
Product Development
Amr Zaitoon
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Encapsulation
Controlled Release
Food Packaging
Biomaterials
Shubham Subrot Panigrahi
Lethbridge College
Lethbridge, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Applied crop storage research
Sustainable energy
Food processing
Computational Modeling