i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Canada 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :151
Food Rheology
Plant based Food products
structure-function relation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :152
Food sovereignty
agroecology
climate change
political ecology
Gramsci
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :153
food science
food analysis
chromatography
phytochemicals
bioactives
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :154
food systems
agroecology
organic agriculture
plant breeding
seed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :155
food systems
ecological public health
posthumanism
food sovereignty
human-plant relations
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :156
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :157
Food Engineering
Computer Vision
Machine Learning
Hyperspectral Imaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :158
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :159
Food and Agricultural Research
Food Science
Consumer Behaviour
Meat Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :160
Food Webs
Conservation Biology
Nutrient Subsidies
Fisheries
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total i10 IndexRankings
Ranking Based On Selection :161
food science
dairy science
low-field NMR
microstructure
rheology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total i10 IndexRankings
Ranking Based On Selection :162
Food processing
non thermal technologies
food drying
cold plasma
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :163
Food Crime
Green Criminology
Risk
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :164
Food science and technology
Culinary arts
Food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection :165
Food justice
Participatory Action Research
prison
incarceration
arts-based methods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :166
Non-Thermal Food Processing
Cold Plasma Treatment
High Performance Liquid Chromatography
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :167
Biological Engineering
Food science and Technology
Nanocomposites
Food safety and Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :168
Food Science
Ingredient Innovation
Carbohydrates Chemistry
Protein Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :169
Food science
nutrition
biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :170
Biomass Valorization
Starch aerogels
Hydrogels Bioplastics
Biofilms
Value-added bioprocessing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :171
Food Science
Molecular Biology
Food Fraud
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :172
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :173
Food engineering
nonthermal processing
cold plasma
food quality
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total i10 IndexRankings
Ranking Based On Selection :174
Food Chemistry
Food Processing
Food Product Development
Food Safety
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
* Total i10 IndexRankings
Ranking Based On Selection :175
Food Engineering
Analytical Chemistry
Nutritional Science
Nutritional Biochemistry
Research and Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Zahra Saghafi
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Rheology
Plant based Food products
structure-function relation
Bryan Dale
Bishop's University
Sherbrooke, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food sovereignty
agroecology
climate change
political ecology
Gramsci
Thaís Cristina Lima De Souza
University of Alberta
Edmonton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food science
food analysis
chromatography
phytochemicals
bioactives
Alexandra Lyon
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food systems
agroecology
organic agriculture
plant breeding
seed
Sarah Elton
University of Toronto
Toronto, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food systems
ecological public health
posthumanism
food sovereignty
human-plant relations
Marcia English
Saint Francis Xavier University
Antigonish, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Dhritiman Saha
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Engineering
Computer Vision
Machine Learning
Hyperspectral Imaging
Prithviraj V
University of Alberta
Edmonton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Ibironke O. Popoola
University of Alberta
Edmonton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food and Agricultural Research
Food Science
Consumer Behaviour
Meat Science
Jennifer N. Harding
Simon Fraser University
Burnaby, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Webs
Conservation Biology
Nutrient Subsidies
Fisheries
Audrey Gilbert
Université Laval
Quebec City, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
food science
dairy science
low-field NMR
microstructure
rheology
Anjaly Paul
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food processing
non thermal technologies
food drying
cold plasma
Allison Gray
University of Windsor
Windsor, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Crime
Green Criminology
Risk
Erik Ayala Bribiesca
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food science and technology
Culinary arts
Food chemistry
Kelsey Timler
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food justice
Participatory Action Research
prison
incarceration
arts-based methods
Xanyar Mohammadi
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Non-Thermal Food Processing
Cold Plasma Treatment
High Performance Liquid Chromatography
Debarshi Nath
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Biological Engineering
Food science and Technology
Nanocomposites
Food safety and Packaging
Tommy Z Yuan
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Ingredient Innovation
Carbohydrates Chemistry
Protein Chemistry
Azza Mensi
Université d'Ottawa
Ottawa, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science
nutrition
biochemistry
Kehinde J Falua
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Biomass Valorization
Starch aerogels
Hydrogels Bioplastics
Biofilms
Value-added bioprocessing
Maleeka Singh
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Molecular Biology
Food Fraud
Abrehem Abad
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Sellam Perinban
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Food engineering
nonthermal processing
cold plasma
food quality
food safety
Kay Oduse
Centennial College Toronto
Toronto, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Food Chemistry
Food Processing
Food Product Development
Food Safety
Food Microbiology
Oluwasegun Modupe
University of Toronto
Toronto, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Engineering
Analytical Chemistry
Nutritional Science
Nutritional Biochemistry
Research and Development