i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Canada 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
food science
food chemistry
agricultural science
functional foods
food antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
861
587
0.682
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
578
373
0.645
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Materials Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
440
330
0.750
* Total i10 IndexRankings
Ranking Based On Selection :4
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
323
173
0.536
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Microbiology and Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
321
296
0.922
* Total i10 IndexRankings
Ranking Based On Selection :6
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
302
225
0.745
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Science
Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
239
184
0.770
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Chemistry
Toxicology
Nutrition
Physiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
238
154
0.647
* Total i10 IndexRankings
Ranking Based On Selection :9
protein chemistry
bioactive peptide
egg science and technology
protein material
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
236
223
0.945
* Total i10 IndexRankings
Ranking Based On Selection :10
Dairy Health Management
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
234
180
0.769
* Total i10 IndexRankings
Ranking Based On Selection :11
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
223
184
0.825
* Total i10 IndexRankings
Ranking Based On Selection :12
Food science
Meat science
Poultry
Protein gelation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
220
131
0.595
* Total i10 IndexRankings
Ranking Based On Selection :13
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
209
110
0.526
* Total i10 IndexRankings
Ranking Based On Selection :14
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
201
177
0.881
* Total i10 IndexRankings
Ranking Based On Selection :15
Food quality and safety
Microbiology
protective cultures
bacteriocins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
148
0.822
* Total i10 IndexRankings
Ranking Based On Selection :16
food science and technology
biochemistry
proteins
peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
110
0.625
* Total i10 IndexRankings
Ranking Based On Selection :17
food safety
foodborne pathogens
risk assessment
risk management
risk communication
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
170
93
0.547
* Total i10 IndexRankings
Ranking Based On Selection :18
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
168
165
0.982
* Total i10 IndexRankings
Ranking Based On Selection :19
Dairy Cattle
Behavior
Nutrition
Health
Welfare
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
157
0.940
* Total i10 IndexRankings
Ranking Based On Selection :20
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
66
0.426
* Total i10 IndexRankings
Ranking Based On Selection :21
Food security
Land use change
Agriculture
Global environment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
127
0.841
* Total i10 IndexRankings
Ranking Based On Selection :22
food webs
contaminants
mercury
estrogen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
150
114
0.760
* Total i10 IndexRankings
Ranking Based On Selection :23
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
145
112
0.772
* Total i10 IndexRankings
Ranking Based On Selection :24
food microbiology
biotechnology
molecular biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
144
70
0.486
* Total i10 IndexRankings
Ranking Based On Selection :25
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
143
77
0.538
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
861
587
0.682
food science
food chemistry
agricultural science
functional foods
food antioxidants
Vijaya Raghavan
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
578
373
0.645
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Alejandro G Marangoni
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
440
330
0.750
Food Materials Science
Mansel Griffiths
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
323
173
0.536
Michael Gänzle
University of Alberta
Edmonton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
321
296
0.922
Food Microbiology and Probiotics
Monique Lacroix
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
302
225
0.745
H Douglas Goff
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
239
184
0.770
Food Science
Dairy Science
David Kitts
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
238
154
0.647
Food Chemistry
Toxicology
Nutrition
Physiology
Jianping Wu
University of Alberta
Edmonton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
236
223
0.945
protein chemistry
bioactive peptide
egg science and technology
protein material
Todd F Duffield
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
234
180
0.769
Dairy Health Management
Laurent Bazinet
Université Laval
Quebec City, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
223
184
0.825
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
Shai Barbut
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
220
131
0.595
Food science
Meat science
Poultry
Protein gelation
Rickey Yada
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
209
110
0.526
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
HP Vasantha Rupasinghe
Dalhousie University
Halifax, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
201
177
0.881
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
Ismail Fliss
Université Laval
Quebec City, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
148
0.822
Food quality and safety
Microbiology
protective cultures
bacteriocins
Eunice Li Chan
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
110
0.625
food science and technology
biochemistry
proteins
peptides
Jeffrey M Farber
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
170
93
0.547
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Chibuike Chinedu Udenigwe|Chibuike C. Udenigwe, C. C. Udenigwe, C. Udenigwe
Université d'Ottawa
Ottawa, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
168
165
0.982
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
Trevor J Devries
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
157
0.940
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Aleck Ostry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
66
0.426
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
Navin Ramankutty
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
127
0.841
Food security
Land use change
Agriculture
Global environment
Karen A Kidd
McMaster University
Hamilton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
150
114
0.760
food webs
contaminants
mercury
estrogen
James D House
University of Manitoba
Winnipeg, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
145
112
0.772
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
Byong H Lee
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
144
70
0.486
food microbiology
biotechnology
molecular biology
Alfons Weersink
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
143
77
0.538