i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Canada 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
| Total i10 Index | AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 Index Metrics | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 Year | Last 6 year/total |
| 1 | 30 | 310 | 939 |
Canada |
Memorial University of Newfoundland
|
Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
848 | 570 | 0.672 | |
| 8 | 90 | 897 | 2,565 |
Canada |
McGill University
|
Engineering & Technology / Food Science and Engineering
Food Security | Post Harvest Processing | Electro- Technologies in food processing | microbial fuel cells | |
563 | 354 | 0.629 | |
| 5 | 189 | 1,919 | 5,118 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
Food Materials Science | |
432 | 321 | 0.743 | |
| 11 | 419 | 4,202 | 11,060 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
food microbiology | |
318 | 162 | 0.509 | |
| 34 | 433 | 4,323 | 11,339 |
Canada |
University of Alberta
|
Engineering & Technology / Food Science and Engineering
Food Microbiology and Probiotics | |
314 | 287 | 0.914 | |
| 1 | 503 | 4,934 | 12,966 |
Canada |
INRS-Institut Armand-Frappier
|
Engineering & Technology / Food Science and Engineering
food | |
298 | 216 | 0.725 | |
| 91 | 894 | 8,366 | 21,976 |
Canada |
University of British Columbia
|
Engineering & Technology / Food Science and Engineering
Food Chemistry | Toxicology | Nutrition | Physiology | |
237 | 152 | 0.641 | |
| 18 | 915 | 8,497 | 22,358 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
Food Science | Dairy Science | |
235 | 178 | 0.757 | |
| 78 | 948 | 8,794 | 23,167 |
Canada |
University of Alberta
|
Engineering & Technology / Food Science and Engineering
protein chemistry | bioactive peptide | egg science and technology | protein material | |
231 | 215 | 0.931 | |
| 21 | 1,023 | 9,481 | 25,082 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
Dairy Health Management | |
223 | 167 | 0.749 | |
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| 24 | 1,082 | 9,938 | 26,395 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
Food science | Meat science | Poultry | Protein gelation | |
218 | 126 | 0.578 | |
| 36 | 1,088 | 9,977 | 26,517 |
Canada |
Université Laval
|
Engineering & Technology / Food Science and Engineering
Electrodialysis | Membrane | Fouling | Ecoefficiency | Valorization of coproducts | |
217 | 177 | 0.816 | |
| 29 | 1,260 | 11,251 | 30,055 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
Food | protein/enzyme | structure-function | folding/unfolding | novel functionalities | |
205 | 103 | 0.502 | |
| 21 | 1,418 | 12,701 | 34,037 |
Canada |
Dalhousie University
|
Engineering & Technology / Food Science and Engineering
Food bioactives | Functional foods | Nutraceuticals | Flavonoids | |
193 | 167 | 0.865 | |
| 58 | 1,718 | 15,087 | 40,479 |
Canada |
Université Laval
|
Engineering & Technology / Food Science and Engineering
Food quality and safety | Microbiology | protective cultures | bacteriocins | |
177 | 144 | 0.814 | |
| 173 | 1,746 | 15,310 | 41,148 |
Canada |
University of British Columbia
|
Engineering & Technology / Food Science and Engineering
food science and technology | biochemistry | proteins | peptides | |
176 | 110 | 0.625 | |
| 44 | 1,874 | 16,355 | 44,166 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
food safety | foodborne pathogens | risk assessment | risk management | risk communication | |
170 | 89 | 0.524 | |
| 49 | 2,084 | 18,158 | 49,250 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
Dairy Cattle | Behavior | Nutrition | Health | Welfare | |
161 | 151 | 0.938 | |
| 62 | 2,136 | 18,545 | 50,352 |
Canada |
Université d'Ottawa
|
Engineering & Technology / Food Science and Engineering
food proteins | sustainable protein | bioactive peptides | food biopolymers | food chemistry | |
161 | 158 | 0.981 | |
| 32 | 2,286 | 19,787 | 54,042 |
Canada |
University of Victoria British Columbia
|
Engineering & Technology / Food Science and Engineering
Food Security | Rural Health | Aboriginal Health | Occupational and Environmental Health | |
153 | 63 | 0.412 | |
| 232 | 2,384 | 20,528 | 56,255 |
Canada |
University of British Columbia
|
Engineering & Technology / Food Science and Engineering
Food security | Land use change | Agriculture | Global environment | |
149 | 126 | 0.846 | |
| 156 | 2,588 | 22,046 | 60,640 |
Canada |
McMaster University
|
Engineering & Technology / Food Science and Engineering
food webs | contaminants | mercury | estrogen | |
143 | 105 | 0.734 | |
| 208 | 2,605 | 22,164 | 60,960 |
Canada |
McGill University
|
Engineering & Technology / Food Science and Engineering
food microbiology | biotechnology | molecular biology | |
143 | 69 | 0.483 | |
| 64 | 2,643 | 22,421 | 61,682 |
Canada |
University of Guelph
|
Engineering & Technology / Food Science and Engineering
|
143 | 77 | 0.538 | |
| 44 | 2,664 | 22,592 | 62,167 |
Canada |
University of Manitoba
|
Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry | Protein Nutrition | Vitamin Nutrition | |
142 | 106 | 0.746 | |