i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Canada - 2025
Total 2,392,995 scientists, country 221, and institutions 24,455 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
food science
food chemistry
agricultural science
functional foods
food antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
867
557
0.642
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
582
350
0.601
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Materials Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
444
308
0.694
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Microbiology and Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
327
297
0.908
* Total i10 IndexRankings
Ranking Based On Selection: 5
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
323
153
0.474
* Total i10 IndexRankings
Ranking Based On Selection: 6
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
303
213
0.703
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Science
Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
241
178
0.739
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food Chemistry
Toxicology
Nutrition
Physiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
240
145
0.604
* Total i10 IndexRankings
Ranking Based On Selection: 9
protein chemistry
bioactive peptide
egg science and technology
byproduct valorization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
238
217
0.912
* Total i10 IndexRankings
Ranking Based On Selection: 10
Dairy Health Management
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
233
172
0.738
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
227
182
0.802
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food science
Meat science
Poultry
Protein gelation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
226
122
0.540
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
98
0.467
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
204
168
0.824
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food quality and safety
Microbiology
protective cultures
bacteriocins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
186
147
0.790
* Total i10 IndexRankings
Ranking Based On Selection: 16
food science and technology
biochemistry
proteins
peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
106
0.602
* Total i10 IndexRankings
Ranking Based On Selection: 17
food safety
foodborne pathogens
risk assessment
risk management
risk communication
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
77
0.450
* Total i10 IndexRankings
Ranking Based On Selection: 18
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
170
166
0.976
* Total i10 IndexRankings
Ranking Based On Selection: 19
Dairy Cattle
Behavior
Nutrition
Health
Welfare
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
153
0.916
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
62
0.400
* Total i10 IndexRankings
Ranking Based On Selection: 21
food webs
contaminants
mercury
estrogen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
153
108
0.706
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food security
Land use change
Agriculture
Global environment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
125
0.822
* Total i10 IndexRankings
Ranking Based On Selection: 23
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
149
110
0.738
* Total i10 IndexRankings
Ranking Based On Selection: 24
food microbiology
biotechnology
molecular biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
145
67
0.462
* Total i10 IndexRankings
Ranking Based On Selection: 25
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
144
74
0.514
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
867
557
0.642
food science
food chemistry
agricultural science
functional foods
food antioxidants
Vijaya Raghavan
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
582
350
0.601
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Alejandro G Marangoni
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
444
308
0.694
Food Materials Science
Michael Gänzle
University of Alberta
Edmonton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
327
297
0.908
Food Microbiology and Probiotics
Mansel Griffiths
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
323
153
0.474
Monique Lacroix
INRS-Institut Armand-Frappier
Québec, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
303
213
0.703
H Douglas Goff
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
241
178
0.739
Food Science
Dairy Science
David Kitts
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
240
145
0.604
Food Chemistry
Toxicology
Nutrition
Physiology
Jianping Wu
University of Alberta
Edmonton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
238
217
0.912
protein chemistry
bioactive peptide
egg science and technology
byproduct valorization
Todd F Duffield
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
233
172
0.738
Dairy Health Management
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Laurent Bazinet
Université Laval
Québec, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
227
182
0.802
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
Shai Barbut
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
226
122
0.540
Food science
Meat science
Poultry
Protein gelation
Rickey Yada
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
98
0.467
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
HP Vasantha Rupasinghe
Dalhousie University
Halifax, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
204
168
0.824
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
Ismail Fliss
Université Laval
Québec, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
186
147
0.790
Food quality and safety
Microbiology
protective cultures
bacteriocins
Eunice Li Chan
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
106
0.602
food science and technology
biochemistry
proteins
peptides
Jeffrey M Farber
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
77
0.450
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Chibuike Chinedu Udenigwe|Chibuike C. Udenigwe, C. C. Udenigwe, C. Udenigwe
Université d'Ottawa
Ottawa, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
170
166
0.976
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
Trevor J Devries
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
153
0.916
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Aleck Ostry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
62
0.400
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
Karen A Kidd
McMaster University
Hamilton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
153
108
0.706
food webs
contaminants
mercury
estrogen
Navin Ramankutty
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
125
0.822
Food security
Land use change
Agriculture
Global environment
James D House
University of Manitoba
Winnipeg, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
149
110
0.738
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
Byong H Lee
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
145
67
0.462
food microbiology
biotechnology
molecular biology
Alfons Weersink
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
144
74
0.514