i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Chile 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Packaging and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
90
0.909
* Total i10 IndexRankings
Ranking Based On Selection :2
postharvest physiology
food engineering
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
92
0.958
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Processing/Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
57
0.620
* Total i10 IndexRankings
Ranking Based On Selection :4
Ciencias y Tecnologías de los alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
56
0.651
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
73
0.890
* Total i10 IndexRankings
Ranking Based On Selection :6
Procesamiento de alimentos
especies de zonas áridas
compuestos bioactivos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
37
0.587
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Safety HACCP
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
25
0.439
* Total i10 IndexRankings
Ranking Based On Selection :8
Food processing/Sustainable engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
39
0.696
* Total i10 IndexRankings
Ranking Based On Selection :9
Alimentos funcionales
procesos biotecnologicos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
33
0.589
* Total i10 IndexRankings
Ranking Based On Selection :10
Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
51
0.927
* Total i10 IndexRankings
Ranking Based On Selection :11
Pharmaceutical Science
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
47
0.855
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Processing High pressure High pressure Homogenization 3D Food printing Emulsions
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
43
0.878
* Total i10 IndexRankings
Ranking Based On Selection :13
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
38
0.905
* Total i10 IndexRankings
Ranking Based On Selection :14
Microbiologia de alimentos
biotecnologia
bioquimica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
27
0.659
* Total i10 IndexRankings
Ranking Based On Selection :15
Food & nutrition
Evidence based nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
24
0.600
* Total i10 IndexRankings
Ranking Based On Selection :16
Freeze concentration Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
38
0.974
* Total i10 IndexRankings
Ranking Based On Selection :17
Food
Digestion
Emulsions
Microstructure
Chemical Enginering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
34
0.919
* Total i10 IndexRankings
Ranking Based On Selection :18
food
bioactives compound
heavy metals
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
* Total i10 IndexRankings
Ranking Based On Selection :19
Food Chemistry
Nutrition
polyphenols
elderly
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
31
0.969
* Total i10 IndexRankings
Ranking Based On Selection :20
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
* Total i10 IndexRankings
Ranking Based On Selection :21
Meat science and biothecnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
9
0.290
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Science
Food Engineering
Food Innovation
Dehydration
Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
* Total i10 IndexRankings
Ranking Based On Selection :23
Food Safety
Food <toxicology
Food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
* Total i10 IndexRankings
Ranking Based On Selection :24
Food safety
Pathogen genomics
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
* Total i10 IndexRankings
Ranking Based On Selection :25
Alimentos
Análisis sensorial
Algas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
Maria Galotto
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
90
0.909
Food Packaging and Technology
Romina Pedreschi
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
92
0.958
postharvest physiology
food engineering
food science
Ricardo Simpson
Universidad Técnica Federico Santa María
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
57
0.620
Food Processing/Engineering
Jessica López
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
56
0.651
Ciencias y Tecnologías de los alimentos
Roberto Lemus Mondaca
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
73
0.890
Food Science and Technology
Carmen Saenz
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
37
0.587
Procesamiento de alimentos
especies de zonas áridas
compuestos bioactivos
Guillermo Figueroa
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
25
0.439
Sergio Almonacid
Universidad Técnica Federico Santa María
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
39
0.696
Food processing/Sustainable engineering
Andrea Mahn
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
33
0.589
Alimentos funcionales
procesos biotecnologicos
Andrea Moreno Switt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
51
0.927
Mario Aranda
Universidad de Concepción
Concepción, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
47
0.855
Pharmaceutical Science
Food Science and Technology
Gipsy Tabilo Munizaga
Universidad del Bío-Bío
Concepción, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
43
0.878
Food Processing High pressure High pressure Homogenization 3D Food printing Emulsions
Cristian Ramirez
Universidad Técnica Federico Santa María
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
38
0.905
food science and technology
Angelica Ganga
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
27
0.659
Microbiologia de alimentos
biotecnologia
bioquimica
Mariane Lutz
Universidad de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
24
0.600
Food & nutrition
Evidence based nutrition
Guillermo Rodrigo Petzold Maldonado
Universidad del Bío-Bío
Concepción, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
38
0.974
Freeze concentration Food Engineering
Elizabeth Troncoso
Universidad Tecnológica Metropolitana
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
34
0.919
Food
Digestion
Emulsions
Microstructure
Chemical Enginering
Ociel Muñoz
Universidad Austral de Chile
Valdivia, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
food
bioactives compound
heavy metals
María Salomé Mariotti Celis
Universidad Finis Terrae
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
31
0.969
Food Chemistry
Nutrition
polyphenols
elderly
Kong AH Hen
Universidad Austral de Chile
Valdivia, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
Nancy Jerez Timaure
Universidad Austral de Chile
Valdivia, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
9
0.290
Meat science and biothecnology
Luis Puente
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
Food Science
Food Engineering
Food Innovation
Dehydration
Functional Foods
Javiera Cornejo Kelly
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
Food Safety
Food <toxicology
Food chemistry
Magaly Toro
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
Food safety
Pathogen genomics
Food microbiology
Vilma Quitral
Universidad Santo Tomás
Santander, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
Alimentos
Análisis sensorial
Algas