i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Chile - 2025
Total 2,453,121 scientists, country 221, and institutions 24,478 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Packaging and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
101
88
0.871
* Total i10 IndexRankings
Ranking Based On Selection: 2
postharvest physiology
food engineering
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
89
0.908
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Processing/Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
53
0.576
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
71
0.855
* Total i10 IndexRankings
Ranking Based On Selection: 5
Procesamiento de alimentos
especies de zonas áridas
compuestos bioactivos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
34
0.531
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food processing/Sustainable engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
37
0.649
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Safety HACCP
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
25
0.439
* Total i10 IndexRankings
Ranking Based On Selection: 8
Pharmaceutical Science
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
46
0.821
* Total i10 IndexRankings
Ranking Based On Selection: 9
Alimentos funcionales
procesos biotecnologicos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
34
0.607
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
51
0.927
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Processing High pressure High pressure Homogenization 3D Food printing Emulsions
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 12
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
39
0.907
* Total i10 IndexRankings
Ranking Based On Selection: 13
Freeze concentration Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
* Total i10 IndexRankings
Ranking Based On Selection: 14
Microbiologia de alimentos
biotecnologia
bioquimica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
21
0.512
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food & nutrition
Evidence based nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
24
0.600
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food
Digestion
Emulsions
Microstructure
Chemical Enginering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
34
0.919
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food Chemistry
Nutrition
polyphenols
elderly
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
* Total i10 IndexRankings
Ranking Based On Selection: 18
food
bioactives compound
heavy metals
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
24
0.727
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food Safety
Food <toxicology
Food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food safety
Pathogen genomics
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
* Total i10 IndexRankings
Ranking Based On Selection: 22
Alimentos
Análisis sensorial
Algas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
22
0.710
* Total i10 IndexRankings
Ranking Based On Selection: 23
Meat science and biothecnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
9
0.290
* Total i10 IndexRankings
Ranking Based On Selection: 24
Bioactive compounds
Food engineering
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food Science
Food Engineering
Food Innovation
Dehydration
Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
26
0.897
Maria Galotto
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
101
88
0.871
Food Packaging and Technology
Romina Pedreschi
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
89
0.908
postharvest physiology
food engineering
food science
Ricardo Simpson
Universidad Técnica Federico Santa María
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
53
0.576
Food Processing/Engineering
Roberto Lemus Mondaca
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
71
0.855
Food Science and Technology
Carmen Saenz
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
34
0.531
Procesamiento de alimentos
especies de zonas áridas
compuestos bioactivos
Sergio Almonacid
Universidad Técnica Federico Santa María
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
37
0.649
Food processing/Sustainable engineering
Guillermo Figueroa
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
25
0.439
Mario Aranda
Universidad de Concepción
Concepción, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
46
0.821
Pharmaceutical Science
Food Science and Technology
Andrea Mahn
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
34
0.607
Alimentos funcionales
procesos biotecnologicos
Andrea Moreno Switt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
51
0.927
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Gipsy Tabilo Munizaga
Universidad del Bío-Bío
Concepción, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
Food Processing High pressure High pressure Homogenization 3D Food printing Emulsions
Cristian Ramirez
Universidad Técnica Federico Santa María
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
39
0.907
food science and technology
Guillermo Rodrigo Petzold Maldonado
Universidad del Bío-Bío
Concepción, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
Freeze concentration Food Engineering
Angelica Ganga
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
21
0.512
Microbiologia de alimentos
biotecnologia
bioquimica
Mariane Lutz
Universidad de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
24
0.600
Food & nutrition
Evidence based nutrition
Elizabeth Troncoso
Universidad Tecnológica Metropolitana
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
34
0.919
Food
Digestion
Emulsions
Microstructure
Chemical Enginering
María Salomé Mariotti Celis
Universidad Finis Terrae
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
Food Chemistry
Nutrition
polyphenols
elderly
Ociel Muñoz
Universidad Austral de Chile
Valdivia, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
24
0.727
food
bioactives compound
heavy metals
Javiera Cornejo Kelly
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
Food Safety
Food <toxicology
Food chemistry
Kong AH Hen
Universidad Austral de Chile
Valdivia, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
Magaly Toro
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
Food safety
Pathogen genomics
Food microbiology
Vilma Quitral
Universidad Santo Tomás
Santander, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
22
0.710
Alimentos
Análisis sensorial
Algas
Nancy Jerez Timaure
Universidad Austral de Chile
Valdivia, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
9
0.290
Meat science and biothecnology
Patricio Orellana Palma
Universidad de la Serena
Chile, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Bioactive compounds
Food engineering
Food Science
Luis Puente
Universidad de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
26
0.897
Food Science
Food Engineering
Food Innovation
Dehydration
Functional Foods