i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in China - 2025
Total 2,393,018 scientists, country 221, and institutions 24,453 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,852
1,597
0.862
* Total i10 IndexRankings
Ranking Based On Selection: 2
Hydrocolloids
Polysaccharide
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,730
1,208
0.698
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,201
1,097
0.913
* Total i10 IndexRankings
Ranking Based On Selection: 4
Biotechnology
Food Science
Microalgae
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
413
318
0.770
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food qualtiy and safety detection technology
Food processing engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
410
382
0.932
* Total i10 IndexRankings
Ranking Based On Selection: 6
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
393
324
0.824
* Total i10 IndexRankings
Ranking Based On Selection: 7
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
290
245
0.845
* Total i10 IndexRankings
Ranking Based On Selection: 8
food science
biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
277
210
0.758
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
261
237
0.908
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Science
Food Chemistry
Carbohydrate Polymers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
257
248
0.965
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Science and Technology
Food Science
Polysaccharide
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
251
247
0.984
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
247
232
0.939
* Total i10 IndexRankings
Ranking Based On Selection: 13
Agro-products processing and Utilization
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
228
126
0.553
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Quality and safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
201
0.957
* Total i10 IndexRankings
Ranking Based On Selection: 15
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
179
0.932
* Total i10 IndexRankings
Ranking Based On Selection: 16
food science； analytical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
144
0.809
* Total i10 IndexRankings
Ranking Based On Selection: 17
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
160
0.909
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
154
0.933
* Total i10 IndexRankings
Ranking Based On Selection: 19
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
143
139
0.972
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
86
0.672
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Science
Aquatic Animal Food
Food Chemistry
Fish and Shellfish quality
Protein and Peptide
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
122
114
0.934
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
103
0.912
* Total i10 IndexRankings
Ranking Based On Selection: 23
Colloids
Biopolymers
Thermodynamics
Molecular Simulation
Emulsions
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
82
0.732
* Total i10 IndexRankings
Ranking Based On Selection: 24
food science
meat science
poultry science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
100
0.909
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
70
0.636
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,852
1,597
0.862
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,730
1,208
0.698
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,201
1,097
0.913
Food Science and Technology
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
413
318
0.770
Biotechnology
Food Science
Microalgae
Quansheng Chen
Jiangsu University
Zhenjiang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
410
382
0.932
Food qualtiy and safety detection technology
Food processing engineering
Xu Wentao
Nankai University
Tianjin, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
393
324
0.824
Liao Xiaojun
China Agricultural University
Beijing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
290
245
0.845
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
277
210
0.758
food science
biotechnology
Wei Liu
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
261
237
0.908
Liu Jun
Yangzhou University
Yangzhou, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
257
248
0.965
Food Science
Food Chemistry
Carbohydrate Polymers
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Jianhua Xie
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
251
247
0.984
Food Science and Technology
Food Science
Polysaccharide
Baojun Xu
Beijing Normal University
Beijing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
247
232
0.939
Md Hafizur Rahman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
228
126
0.553
Agro-products processing and Utilization
Food Science & Technology
Liang Ma
Southwest University
Chongqing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
201
0.957
Food Quality and safety
Tian Ding
Zhejiang University
Hangzhou, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
179
0.932
Hongyan Zhang
Shandong Normal University
Jinan, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
144
0.809
food science； analytical chemistry
Hengyi Xu
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
160
0.909
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
Maomao Zeng
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
154
0.933
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Kiran Thakur Jin Nuo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
143
139
0.972
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry
Shabbar Abbas
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
86
0.672
Food Science and Technology
Hui Hong（洪惠）
China Agricultural University
Beijing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
122
114
0.934
Food Science
Aquatic Animal Food
Food Chemistry
Fish and Shellfish quality
Protein and Peptide
Xing Chen
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
103
0.912
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
Hujun Xie
Zhejiang Gongshang University
Hangzhou, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
82
0.732
Colloids
Biopolymers
Thermodynamics
Molecular Simulation
Emulsions
Daoying Wang
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
100
0.909
food science
meat science
poultry science
Jian Ming
Southwest University
Chongqing, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
70
0.636