i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Costa Rica 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
food microbiology
water microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
28
0.444
* Total i10 IndexRankings
Ranking Based On Selection :2
Dairy Cattle
Dairy heifers
Dairy goats
Nutrient management
Forages
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
29
0.500
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science & Technology
Carotenoids
Polyphenols
Betalains
Food Security
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
41
0.932
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science
Food Technology
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total i10 IndexRankings
Ranking Based On Selection :5
Ciencia de Alimentos
Tecnología de Alimentos
Ingeniería de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Loss & Waste
Sustainable Food Systems
Life Cycle Assessment
Agribusiness
Agro-industries
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Engineering
Food Chemistry
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Biochemistry. Food Science. Plants analysis. Nutrition. Food Security. Vitamin E. Phytonutrients. Oils. Bioavailability.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Chemsitry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Microbiología de Alimentos
Tecnología de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food safety
microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Cocoa
chocolate
chemometrics
food science
by-products valorization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Tecnología de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Tecnología de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Chemistry
Rare Earths Elements
Antioxidants
Shiitake Mushroom
Lactic Acid Fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
Ciencia de Alimentos
Ingeniería de Alimentos
Microbiología
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
* Total i10 IndexRankings
Ranking Based On Selection :18
Food science
Food design
Food product development
Sensory science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :19
Food Science / Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :20
Food Technology
Food design
Product development
Nutrition
Metabolism
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Maria Laura Arias Echandi
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
28
0.444
food microbiology
water microbiology
Jorge Alberto Elizondo Salazar
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
29
0.500
Dairy Cattle
Dairy heifers
Dairy goats
Nutrient management
Forages
Patricia Esquivel
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
41
0.932
Food Science & Technology
Carotenoids
Polyphenols
Betalains
Food Security
Oscar Acosta
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Food Science
Food Technology
Food Engineering
Jessie Usaga
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Ciencia de Alimentos
Tecnología de Alimentos
Ingeniería de Alimentos
Laura Patricia Brenes-Peralta
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Loss & Waste
Sustainable Food Systems
Life Cycle Assessment
Agribusiness
Agro-industries
Marvin Soto
Universidad Nacional Costa Rica
Sasn Pedro, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Engineering
Food Chemistry
Nutrition
Andrea Irías Mata
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Biochemistry. Food Science. Plants analysis. Nutrition. Food Security. Vitamin E. Phytonutrients. Oils. Bioavailability.
Carolina Cortés
Universidad Nacional Costa Rica
Sasn Pedro, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Carol Jazmín Valenzuela-Martínez
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Microbiología de Alimentos
Tecnología de Alimentos
Alejandra Huete
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food safety
microbiology
Ana Lucía Mayorga-Gross
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Cocoa
chocolate
chemometrics
food science
by-products valorization
Adriana Araya-Morice
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science and Technology
Lea Wexler
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Tecnología de Alimentos
Rebeca López-Calvo
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Tecnología de Alimentos
Maynor Alberto Vargas-Vargas
Universidad Técnica Nacional
Alajuela, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Chemistry
Rare Earths Elements
Antioxidants
Shiitake Mushroom
Lactic Acid Fermentation
Gabriela Davidovich Young
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Ciencia de Alimentos
Ingeniería de Alimentos
Microbiología
Pilar Fallas-Rodríguez
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food science
Food design
Food product development
Sensory science
José Chaves-Quesada
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science / Food Engineering
Ana Isabel Incer González|Ana I. Incer, Ana Incer, AI Incer González
Universidad de Costa Rica
San José, Costa Rica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Technology
Food design
Product development
Nutrition
Metabolism