i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Germany 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food technology
Food Chemistry
Pharmacology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
326
0.807
* Total i10 IndexRankings
Ranking Based On Selection: 2
food biotechnology
emerging technologies
process engineering
sustainable food systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
370
260
0.703
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food
Materials
Proteins
Lipids
Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
362
319
0.881
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food proteins
Secondary plant metabolites
Mass spectrometry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
222
201
0.905
* Total i10 IndexRankings
Ranking Based On Selection: 5
food science
soft matter physics
food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
219
76
0.347
* Total i10 IndexRankings
Ranking Based On Selection: 6
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
215
156
0.726
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Microbiology
Evolution
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
211
134
0.635
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food Biotechnology
Enzymes
Flavours
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
141
113
0.801
* Total i10 IndexRankings
Ranking Based On Selection: 9
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
97
0.746
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Technology
Food Safety
Food Quality
Insect Processing
Bioengineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
111
0.867
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Agricultural Economics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
118
94
0.797
* Total i10 IndexRankings
Ranking Based On Selection: 12
Agricultural Economics - Economic Modelling - Policy Impact Assessment - Agricultural Policy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
108
65
0.602
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
88
0.822
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Chemistry
Oxylipins
Targeted Metabolomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
90
0.849
* Total i10 IndexRankings
Ranking Based On Selection: 15
food and nutrition security
development economics and policy
migration
human security
institutions and organizations
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
46
0.447
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Chemistry
Bioactivity
Secondary plant metabolites
Antioxidants
Functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
82
0.976
* Total i10 IndexRankings
Ranking Based On Selection: 17
plant proteins
food chemistry
secondary plant metabolites
fermentation of plant materials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
60
0.870
* Total i10 IndexRankings
Ranking Based On Selection: 18
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
34
0.515
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food Microbiology and Ecology
Molecular Microbiology
Carbon Regulation
Antibiotics
Multiresistant Bacteria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
65
37
0.569
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Chemistry
MS
metabolomics
LC-MS
IM-MS
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
62
52
0.839
* Total i10 IndexRankings
Ranking Based On Selection: 21
food biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
50
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
44
0.830
* Total i10 IndexRankings
Ranking Based On Selection: 23
Anthropogenic ecology
isotope ecology
amino acids
compound-specific isotope analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
* Total i10 IndexRankings
Ranking Based On Selection: 24
Plant and Food Sciences
Biochemistry
Medical and Nano Sciences
Environmental Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
25
0.490
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food Analysis
Spectroscopy
In-situ Analysis
Raman Spectroscopy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
25
0.521
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
326
0.807
Food technology
Food Chemistry
Pharmacology
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
370
260
0.703
food biotechnology
emerging technologies
process engineering
sustainable food systems
Jochen Weiss
Universität Hohenheim
Stuttgart, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
362
319
0.881
Food
Materials
Proteins
Lipids
Processing
Sascha Rohn
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
222
201
0.905
Food proteins
Secondary plant metabolites
Mass spectrometry
Thomas A. Vilgis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
219
76
0.347
food science
soft matter physics
food chemistry
Thomas Henle
Technische Universität Dresden
Dresden, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
215
156
0.726
Siegfried Scherer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
211
134
0.635
Food Microbiology
Evolution
Holger Zorn
Justus Liebig Universität Giessen
Giessen, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
141
113
0.801
Food Biotechnology
Enzymes
Flavours
Andreas Hahn
Universität Hannover
Hannover, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
97
0.746
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
Oliver K. Schlüter
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
111
0.867
Food Technology
Food Safety
Food Quality
Insect Processing
Bioengineering
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Awudu Abdulai
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
118
94
0.797
Agricultural Economics
Wolfgang Britz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
108
65
0.602
Agricultural Economics - Economic Modelling - Policy Impact Assessment - Agricultural Policy
Monika Gibis
Universität Hohenheim
Stuttgart, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
88
0.822
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
Nils Helge Schebb
Bergische Universität Wuppertal
Wuppertal, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
90
0.849
Food Chemistry
Oxylipins
Targeted Metabolomics
Gertrud Buchenrieder born Schrieder
Universität der Bundeswehr München
Neubiberg, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
46
0.447
food and nutrition security
development economics and policy
migration
human security
institutions and organizations
Tuba Esatbeyoglu
Universität Hannover
Hannover, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
82
0.976
Food Chemistry
Bioactivity
Secondary plant metabolites
Antioxidants
Functional foods
Ute Weisz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
60
0.870
plant proteins
food chemistry
secondary plant metabolites
fermentation of plant materials
Eckhard Floeter
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
34
0.515
Fritz Titgemeyer
Fachhochschule Münster
Münster, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
65
37
0.569
Food Microbiology and Ecology
Molecular Microbiology
Carbon Regulation
Antibiotics
Multiresistant Bacteria
Timo Stark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
62
52
0.839
Food Chemistry
MS
metabolomics
LC-MS
IM-MS
Iryna Smetanska
Hochschule Weihenstephan-Triersdorf
Freising, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
50
0.833
Volker Gaukel
Karlsruhe Institute of Technology
Karlsruhe, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
44
0.830
Thomas Larsen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
Anthropogenic ecology
isotope ecology
amino acids
compound-specific isotope analysis
Klaus Günther
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
25
0.490
Plant and Food Sciences
Biochemistry
Medical and Nano Sciences
Environmental Chemistry
Heinar Schmidt
Universität Bayreuth
Bayreuth, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
25
0.521
Food Analysis
Spectroscopy
In-situ Analysis
Raman Spectroscopy