i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Greece - 2025
Total 2,393,131 scientists, country 221, and institutions 24,448 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
298
233
0.782
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
246
195
0.793
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
207
182
0.879
* Total i10 IndexRankings
Ranking Based On Selection: 4
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
155
0.934
* Total i10 IndexRankings
Ranking Based On Selection: 5
food
lipids
olive oil
antioxidants
pigments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
124
0.747
* Total i10 IndexRankings
Ranking Based On Selection: 6
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
86
0.677
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
118
109
0.924
* Total i10 IndexRankings
Ranking Based On Selection: 8
Bioactive Compounds
Nutraceuticals
Novel Food
Metabolomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
85
0.752
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Science
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
79
0.699
* Total i10 IndexRankings
Ranking Based On Selection: 10
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
94
0.887
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Chemistry
Food Packaging
Food Technology
Food Analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
85
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Chemistry
antioxidants
environmental chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
77
0.770
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Science
Biotechnology
Bioprocessing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
90
59
0.656
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Safety
Food Microbiology
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
69
0.812
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food Biotechnology
Fermentation Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
57
0.679
* Total i10 IndexRankings
Ranking Based On Selection: 16
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
68
0.895
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
52
0.754
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food Chemistry & Biotechnology
Industrial Fermentations
Biorefineries
Food Waste & By-products Valorisation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
61
0.924
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
59
0.894
* Total i10 IndexRankings
Ranking Based On Selection: 20
Molecular biology
Genomics
Food and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
50
0.758
* Total i10 IndexRankings
Ranking Based On Selection: 21
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
53
0.914
* Total i10 IndexRankings
Ranking Based On Selection: 22
food analysis
metabolomics
volatiles
phenolics
lipids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
49
0.845
* Total i10 IndexRankings
Ranking Based On Selection: 23
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
52
0.945
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food Chemistry
Nanofoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
41
0.759
George John E Nychas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
298
233
0.782
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Costas Biliaderis
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
246
195
0.793
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Kostas Koutsoumanis
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
207
182
0.879
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Seraphim Papanikolaou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
155
0.934
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Maria Tsimidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
124
0.747
food
lipids
olive oil
antioxidants
pigments
Eleftherios H Drosinos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
86
0.677
Charalampos Proestos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
118
109
0.924
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
Panagiotis Zoumpoulakis
University of West Attica
Egaleo, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
85
0.752
Bioactive Compounds
Nutraceuticals
Novel Food
Metabolomics
Vaios T Karathanos
Harokopio University of Athens
Athens, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
79
0.699
Food Science
Food Engineering
Stavros Lalas
University of Thessaly
Volos, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
94
0.887
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Badeka Anastasia
University of Ioannina
Ioannina, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
85
0.833
Food Chemistry
Food Packaging
Food Technology
Food Analysis
Nick Kalogeropoulos
Harokopio University of Athens
Athens, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
77
0.770
Food Chemistry
antioxidants
environmental chemistry
Argyro Bekatorou
University of Patras
Patras, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
90
59
0.656
Food Science
Biotechnology
Bioprocessing
Ioannis Savvaidis
University of Ioannina
Ioannina, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
69
0.812
Food Safety
Food Microbiology
Food Technology
Maria Papagianni
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
57
0.679
Food Biotechnology
Fermentation Technology
Stamatina Kallithraka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
68
0.895
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
Paraskevopoulou Adamantini
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
52
0.754
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Kopsahelis Nikolaos
Ionian University
Corfu, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
61
0.924
Food Chemistry & Biotechnology
Industrial Fermentations
Biorefineries
Food Waste & By-products Valorisation
Athanasia Goula
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
59
0.894
Anagnostis Argiriou
University of the Aegean
Mytilene, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
50
0.758
Molecular biology
Genomics
Food and Nutrition
Thomas Moschakis
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
53
0.914
Athanasios Mallouchos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
49
0.845
food analysis
metabolomics
volatiles
phenolics
lipids
Ioannis Mourtzinos
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
52
0.945
Fani Mantzouridou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Olga Gortzi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
41
0.759
Food Chemistry
Nanofoods