i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Israel - 2025
Total 2,392,995 scientists, country 221, and institutions 24,455 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Science
Modeling
Food - Drug interactions
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
70
0.745
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food science and technology
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
56
0.966
* Total i10 IndexRankings
Ranking Based On Selection: 3
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
15
0.259
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Science and Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
48
0.889
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food
Soft Matter
Biomaterials
Rheology
X-ray Scattering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
47
0.979
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food chemistry and biochemistry
Functional food
Phytochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Systems
Sustainability Science
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food sensory
dairy science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
18
0.750
* Total i10 IndexRankings
Ranking Based On Selection: 9
Janus particles
Nanomaterials
Polymer science
Pickering emulsions
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
* Total i10 IndexRankings
Ranking Based On Selection: 10
Aquaculture microbiology
Environmental biotechnology
Microbial ecology
coral ecology and microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
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* Total i10 IndexRankings
Ranking Based On Selection: 11
spectroscopy
remote sensing
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food sciences and Biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food hydrocolloids
Physical and chemical properties of foods
Wine analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
1
0.100
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Science and Biochemistry
Pupil Perimetry
Immunology
Beta cells
Metabolism
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food engineering
encapsulation
delivery
microbiota
food process development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food and Fruit Quality & safety
Food Loss and Waste
Postharvest Handling and Storage
Smart
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food Anthropology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Zohar Kerem
Hebrew University of Jerusalem
Jerusalem, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
70
0.745
Food Science
Modeling
Food - Drug interactions
Uri Lesmes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
56
0.966
Food science and technology
Nutrition
Shimon Mizrahi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
15
0.259
Avi Shpigelman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
48
0.889
Food Science and Engineering
Maya Davidovich Pinhas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
47
0.979
Food
Soft Matter
Biomaterials
Rheology
X-ray Scattering
Zipora Tietel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
Food chemistry and biochemistry
Functional food
Phytochemistry
Alon Shepon
Tel Aviv University
Tel Aviv, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
Food Systems
Sustainability Science
Nutrition
Ofir Benjamin
Tel Hai Academic College
Kiryat Shmona, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
18
0.750
Food sensory
dairy science
Guy Mechrez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
Janus particles
Nanomaterials
Polymer science
Pickering emulsions
Orr Shapiro
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Aquaculture microbiology
Environmental biotechnology
Microbial ecology
coral ecology and microbiology
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Timea Ignat
Ben Gurion University of the Negev
Beer Sheva, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
spectroscopy
remote sensing
food science
Loai Basheer
Tel Hai Academic College
Kiryat Shmona, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food sciences and Biochemistry
Yaa'Ri Ronit|Zvitov-Marabi, R., Zvitov-Ya'ari, R., Zvitov, R.
Ariel University
Ariel, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
1
0.100
Food hydrocolloids
Physical and chemical properties of foods
Wine analysis
Amit Hamburg
Hebrew University of Jerusalem
Jerusalem, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science and Biochemistry
Pupil Perimetry
Immunology
Beta cells
Metabolism
Adi Seifert
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food engineering
encapsulation
delivery
microbiota
food process development
Abiola Owoyemi
Hebrew University of Jerusalem
Jerusalem, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food and Fruit Quality & safety
Food Loss and Waste
Postharvest Handling and Storage
Smart
Hongxiang Liu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Azri Amram
Ben Gurion University of the Negev
Beer Sheva, Israel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000