Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 INDEX | H INDEX | CITATION | |||||||||||||
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University | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 Year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
13 | 148 | 57,989 | 295,844 |
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Engineering & Technology / Food Science and Engineering
Food safety | antioxidants | antimicrobial | non-thermal and thermal processing | |
46 | 46 | 1.000 | 25 | 23 | 0.920 | 4,980 | 4,681 | 0.940 |
32 | 801 | 168,194 | 783,006 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | Probiotics | |
14 | 10 | 0.714 | 11 | 10 | 0.909 | 404 | 310 | 0.767 |
13 | 1,139 | 200,368 | 908,452 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food microbiology | Biotechnology | Bioseparation | Enzymology | |
10 | 9 | 0.900 | 10 | 9 | 0.900 | 317 | 285 | 0.899 |
12 | 1,174 | 202,644 | 917,369 |
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Engineering & Technology / Food Science and Engineering
Fermentation | Food microbiology | Mycotoxin | Microbial biotechnology | |
10 | 7 | 0.700 | 10 | 7 | 0.700 | 402 | 204 | 0.507 |
12 | 1,297 | 211,941 | 950,733 |
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Engineering & Technology / Food Science and Engineering
Dairy chemistry | Dairy Science and Technology | Food Science and Technology | |
9 | 8 | 0.889 | 9 | 9 | 1.000 | 148 | 147 | 0.993 |
39 | 1,482 | 225,811 | 999,200 |
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Engineering & Technology / Food Science and Engineering
Food Biotechnology | |
8 | 6 | 0.750 | 8 | 8 | 1.000 | 446 | 407 | 0.913 |
22 | 1,596 | 235,063 | 1,031,385 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 255 | 184 | 0.722 |
65 | 1,627 | 236,923 | 1,036,948 |
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Engineering & Technology / Food Science and Engineering
Food Quality | Human Health | Nitrate | |
7 | 6 | 0.857 | 8 | 7 | 0.875 | 433 | 288 | 0.665 |
96 | 1,980 | 258,483 | 1,108,018 |
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Engineering & Technology / Food Science and Engineering
Food Hygiene | Quality control | Food contamination | Food Microbiology | |
6 | 4 | 0.667 | 7 | 7 | 1.000 | 143 | 119 | 0.832 |
121 | 2,480 | 286,602 | 1,198,531 |
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Engineering & Technology / Food Science and Engineering
Feed Additives and Benefit Microbes | |
4 | 4 | 1.000 | 6 | 6 | 1.000 | 208 | 160 | 0.769 |
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39 | 2,548 | 290,930 | 1,210,172 |
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Engineering & Technology / Food Science and Engineering
Polymers | Product Development | Biomaterials | By-products valorization | Bioactive Compounds | |
4 | 4 | 1.000 | 5 | 5 | 1.000 | 479 | 414 | 0.864 |
176 | 2,713 | 300,120 | 1,238,007 |
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Engineering & Technology / Food Science and Engineering
Food Science and Biotechnology | Bioactivity of natural products | antimicrobial | Proteins | Lactoferrin | |
4 | 3 | 0.750 | 7 | 6 | 0.857 | 139 | 112 | 0.806 |
107 | 2,812 | 304,714 | 1,252,999 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Enzymology | |
4 | 3 | 0.750 | 4 | 4 | 1.000 | 97 | 59 | 0.608 |
28 | 2,923 | 309,923 | 1,273,719 |
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Engineering & Technology / Food Science and Engineering
Food science | Food chemistry | FTIR | ESR | NMR Spectroscopy | |
3 | 3 | 1.000 | 7 | 6 | 0.857 | 260 | 245 | 0.942 |
29 | 3,060 | 318,641 | 1,295,284 |
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Engineering & Technology / Food Science and Engineering
Food science & Biotechnology | |
3 | 3 | 1.000 | 5 | 4 | 0.800 | 96 | 87 | 0.906 |
52 | 3,416 | 337,639 | 1,351,454 |
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Engineering & Technology / Food Science and Engineering
food science | dairy technology | cheese | yogurt | dairy microbiology | |
3 | 2 | 0.667 | 5 | 4 | 0.800 | 56 | 52 | 0.929 |
127 | 3,781 | 354,711 | 1,402,322 |
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Engineering & Technology / Food Science and Engineering
Food Processing and Engineering | Food Quality and safety | and Nanotechnolgy | |
2 | 2 | 1.000 | 4 | 4 | 1.000 | 163 | 115 | 0.706 |
42 | 3,797 | 355,607 | 1,404,852 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry/Antioxidants | |
2 | 2 | 1.000 | 4 | 4 | 1.000 | 111 | 111 | 1.000 |
116 | 4,101 | 368,722 | 1,439,975 |
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Engineering & Technology / Food Science and Engineering
Food science | Biotechnology | Dairy Science | Agriculture | |
2 | 2 | 1.000 | 3 | 3 | 1.000 | 72 | 72 | 1.000 |
118 | 4,181 | 371,726 | 1,448,581 |
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Engineering & Technology / Food Science and Engineering
food microbiology | |
2 | 2 | 1.000 | 3 | 3 | 1.000 | 50 | 44 | 0.880 |
66 | 4,184 | 371,946 | 1,449,132 |
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Engineering & Technology / Food Science and Engineering
meat hygiene | broiler health | |
2 | 2 | 1.000 | 3 | 3 | 1.000 | 49 | 46 | 0.939 |
132 | 4,289 | 376,753 | 1,462,320 |
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Engineering & Technology / Food Science and Engineering
Cereal chemistry | cereal Technology | Functional food | Food analysis | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 322 | 40 | 0.124 |
76 | 4,303 | 377,353 | 1,464,110 |
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Engineering & Technology / Food Science and Engineering
Food science | Nutrition | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 131 | 121 | 0.924 |
78 | 4,404 | 381,481 | 1,476,438 |
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Engineering & Technology / Food Science and Engineering
Biotechnology | food science | date processing | bacteriology | fungi and viruses | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 33 | 33 | 1.000 |
93 | 4,939 | 403,218 | 1,541,039 |
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Engineering & Technology / Food Science and Engineering
Biotechnology | Nanotechnology | Food Processing | Dairy Chemistry | Nutrition | |
1 | 1 | 1.000 | 4 | 4 | 1.000 | 58 | 58 | 1.000 |