i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Iran 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Engineering
nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
247
210
0.850
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
223
177
0.794
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
218
163
0.748
* Total i10 IndexRankings
Ranking Based On Selection :4
Food safety
Molecular Food Microbiology
Meat Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
173
0.832
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Rheology
Food Biopolymers
Food Physics and Engineering
Food Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
198
172
0.869
* Total i10 IndexRankings
Ranking Based On Selection :6
Dairy
Probiotic
functional food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
175
160
0.914
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Science and Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
140
0.854
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
129
0.787
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Sceince
food packaging
functional foods
Edible films
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
123
0.969
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Hygiene and Quality Control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
125
113
0.904
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Engineering
Flavor
Food Nanotechnology
Mass Transfer
Digestion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
122
105
0.861
* Total i10 IndexRankings
Ranking Based On Selection :12
NOVEL TECHNOLOGIES
DRYING
ENCAPSULATION
EXTRACTION
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
117
106
0.906
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Hygiene
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
117
94
0.803
* Total i10 IndexRankings
Ranking Based On Selection :14
Functional Foods
Probiotic
Prebiotic
Synbiotic
Postbiotic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
102
0.903
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Technology
Dairy
Food Microbilogy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
111
99
0.892
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
86
0.782
* Total i10 IndexRankings
Ranking Based On Selection :17
polymer and biopolymer
Bioprocess Engineering
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
100
0.952
* Total i10 IndexRankings
Ranking Based On Selection :18
Food rheology
Drying
Food engineering
Infrared for food processing
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
93
0.930
* Total i10 IndexRankings
Ranking Based On Selection :19
Food Technology
Food Nanotechnology
Active Coatings & Films
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
90
0.918
* Total i10 IndexRankings
Ranking Based On Selection :20
Instrumental Analysis
Microextraction
Food Safety
Toxicology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
89
0.918
* Total i10 IndexRankings
Ranking Based On Selection :21
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
81
0.844
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
78
0.813
* Total i10 IndexRankings
Ranking Based On Selection :23
Food Safety and Hygiene
Food Microbiology
Chemical Food Safety
Milk Safety
Vegetables and Fruits Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
71
0.740
* Total i10 IndexRankings
Ranking Based On Selection :24
• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE
mi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
90
0.968
* Total i10 IndexRankings
Ranking Based On Selection :25
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
84
0.903
Zahra Emam Djomeh
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
247
210
0.850
Food Engineering
nanotechnology
Seyed Hadi Razavi
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
223
177
0.794
Food Science
Biotechnology
Ebrahim Rahimi
Islamic Azad University Shahrekord
Shahrekord, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
218
163
0.748
Hedayat Hosseini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
173
0.832
Food safety
Molecular Food Microbiology
Meat Science
Seyed Mohammad Ali Razavi
Ferdowsi University of Mashhad
Mashhad, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
198
172
0.869
Food Rheology
Food Biopolymers
Food Physics and Engineering
Food Nanotechnology
Amir M Mortazavian
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
175
160
0.914
Dairy
Probiotic
functional food
Mohamad Mousavi
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
140
0.854
Food Science and Engineering
Mohsen Barzegar
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
129
0.787
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
Reza Mohammadi
Kermanshah University of Medical Sciences
Kermanshah, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
123
0.969
Food Sceince
food packaging
functional foods
Edible films
Ali Ehsani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
125
113
0.904
Food Hygiene and Quality Control
Mohebbat Mohebbi
Ferdowsi University of Mashhad
Mashhad, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
122
105
0.861
Food Engineering
Flavor
Food Nanotechnology
Mass Transfer
Digestion
Mehrdad Niakousari
Shiraz University
Shiraz, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
117
106
0.906
NOVEL TECHNOLOGIES
DRYING
ENCAPSULATION
EXTRACTION
Hossein Tajik
Urmia University
Urmia, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
117
94
0.803
Aziz Homayouni
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
102
0.903
Functional Foods
Probiotic
Prebiotic
Synbiotic
Postbiotic
Fakhri Shahidi
Ferdowsi University of Mashhad
Mashhad, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
111
99
0.892
Food Technology
Dairy
Food Microbilogy
MH Azizi
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
86
0.782
Food Science & Technology
Faramarz Khodaiyan
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
100
0.952
polymer and biopolymer
Bioprocess Engineering
Food Engineering
Mahdi Kashaninejad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
93
0.930
Food rheology
Drying
Food engineering
Infrared for food processing
Food science
Hadi Peighambardoust
University of Tabriz
Tabriz, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
90
0.918
Food Technology
Food Nanotechnology
Active Coatings & Films
Abdorreza Mohammadi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
89
0.918
Instrumental Analysis
Microextraction
Food Safety
Toxicology
Karamatollah Rezaei
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
81
0.844
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
Mahboob Nemati
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
78
0.813
Gholamreza Jahed Khaniki
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
71
0.740
Food Safety and Hygiene
Food Microbiology
Chemical Food Safety
Milk Safety
Vegetables and Fruits Safety
Mohammad-Taghi Golmakani
Shiraz University
Shiraz, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
90
0.968
• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE
mi
Seyed Mohammad Taghi Gharibzahedi|Seyed Mohammad Taghi Gharib-Zahedi
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
84
0.903