i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Jordan 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science/ Food processing Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
101
89
0.881
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Microbiology and Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
82
0.882
* Total i10 IndexRankings
Ranking Based On Selection :3
Nutrition and Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
80
0.941
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
60
0.732
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Safety and Quality
Food Packaging
Probiotics
Public Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
68
0.919
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Science and Human Nutrition- Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
55
0.797
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Process Engineering
Food Rheology
Food Process Modeling
Post harvest technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
33
0.767
* Total i10 IndexRankings
Ranking Based On Selection :8
Meat Science
Carcass composition
meat quality
meat processes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
30
0.732
* Total i10 IndexRankings
Ranking Based On Selection :9
fat and oil technology
antioxidants
microencapsulation
protein functionality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
25
0.641
* Total i10 IndexRankings
Ranking Based On Selection :10
Food security Food science
Food safety
Functional foods
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Safety food of animal origin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
17
0.739
* Total i10 IndexRankings
Ranking Based On Selection :12
Bioactivity of natural products (antioxidants
antimicrobial
anticancer..)
Food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
17
0.739
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Microbiology
Food Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Physicochemical Properties
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Science
Fishery Products
Utilization of Fish Processing Waste
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
11
0.579
* Total i10 IndexRankings
Ranking Based On Selection :16
processing of fruits such as dates
grapes
figs and carob
drying and concentration of whey and its utilization in bakery and
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
8
0.421
* Total i10 IndexRankings
Ranking Based On Selection :17
Food sensory evaluation
Cereal technology
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
12
0.667
* Total i10 IndexRankings
Ranking Based On Selection :18
Food & Cereal Chemistry
Food Preservation
Fats and Oils
Nanotechnology
Antibiotic Residues
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
6
0.400
* Total i10 IndexRankings
Ranking Based On Selection :19
Meat Science
Food Safety Management System
Food Preservation and Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
7
0.500
* Total i10 IndexRankings
Ranking Based On Selection :20
Food Microbiology
Food Safety
Biology
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
* Total i10 IndexRankings
Ranking Based On Selection :21
chimistry food sciences preservativesemist
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
3
0.500
* Total i10 IndexRankings
Ranking Based On Selection :22
Food science
anti aging
anti allergy
Food immunology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :23
food technology
separation processes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
* Total i10 IndexRankings
Ranking Based On Selection :24
food poisoning bacteria
food preservation
bacteria in water
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
* Total i10 IndexRankings
Ranking Based On Selection :25
food microbiology
dairy science
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Taha Rababah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
101
89
0.881
Food Science/ Food processing Engineering
Anas Al Nabulsi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
82
0.882
Food Microbiology and Safety
Muhammad Al Udatt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
80
0.941
Nutrition and Food Science
Khalil Ereifej
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
60
0.732
Amin N Olaimat
Hashemite University
Zarqa, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
68
0.919
Food Safety and Quality
Food Packaging
Probiotics
Public Health
Murad A Al Holy
Hashemite University
Zarqa, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
55
0.797
Food Science and Human Nutrition- Food Microbiology
Majdi Al Mahasneh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
33
0.767
Food Process Engineering
Food Rheology
Food Process Modeling
Post harvest technology
Abdullah Yousef Abdullah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
30
0.732
Meat Science
Carcass composition
meat quality
meat processes
Khalid Al Ismail Or Lsmaeal
University of Jordan
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
25
0.641
fat and oil technology
antioxidants
microencapsulation
protein functionality
Saddam S Awaisheh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
Food security Food science
Food safety
Functional foods
Nutrition
Akram Al Abboodi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
17
0.739
Food Safety food of animal origin
Maher Al Dabbas
University of Jordan
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
17
0.739
Bioactivity of natural products (antioxidants
antimicrobial
anticancer..)
Food science and technology
Ghadeer Mehyar
University of Jordan
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food Microbiology
Food Packaging
Mohammed Saleh
University of Jordan
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food Physicochemical Properties
Fatema Hoque Shikha
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
11
0.579
Food Science
Fishery Products
Utilization of Fish Processing Waste
Ali Alsaed
University of Petra
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
8
0.421
processing of fruits such as dates
grapes
figs and carob
drying and concentration of whey and its utilization in bakery and
Radwan Yousef Ajo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
12
0.667
Food sensory evaluation
Cereal technology
Food science
Ayed Amr
University of Jordan
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
6
0.400
Food & Cereal Chemistry
Food Preservation
Fats and Oils
Nanotechnology
Antibiotic Residues
Basem Al Abdullah
University of Jordan
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
7
0.500
Meat Science
Food Safety Management System
Food Preservation and Processing
Sharaf S Omar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
Food Microbiology
Food Safety
Biology
Food Science
Nawal H Bahtiti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
3
0.500
chimistry food sciences preservativesemist
Ahmad Al Athamneh
University of Petra
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
anti aging
anti allergy
Food immunology
Soraya Mercedes Perez
Tafila Technical University
At-Tafilah, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
food technology
separation processes
Bayan Abughazaleh
Hashemite University
Zarqa, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
food poisoning bacteria
food preservation
bacteria in water
Nazieh Alkhalaileh
Mutah University
Amman, Jordan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food microbiology
dairy science
food science