Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Technology
Novel technologies
Food Preservation
Predictive Microbiology
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
86
0.905
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Microbiology
Preservation technologies
Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 3
food safety
fraud
food policy and food ethics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total i10 IndexRankings
Ranking Based On Selection: 4
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 6
Alien Species
Vocational Education
EdTech
Innovation Management
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food science
Food Fermentation
Molecular Biology
Predictive modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Vasilis Valdramidis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
86
0.905
Food Technology
Novel technologies
Food Preservation
Predictive Microbiology
Food Microbiology
Foteini Pavli
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Microbiology
Preservation technologies
Probiotics
Anna Mcelhatton
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
food safety
fraud
food policy and food ethics
Alessandra Marcon Gasperini|Alessandra Gasperini, Alessandra M. Gasperini, Alessandra Gasperini Marcon
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
Habtegebriel Haileeyesus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
Edwin Zammit
Malta College of Arts Science & Technology
Raħal Ġdid, Malta
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Alien Species
Vocational Education
EdTech
Innovation Management
Muhammad Ahmed Ihsan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food science
Food Fermentation
Molecular Biology
Predictive modelling
Esther Okafor
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation
Noel Buttigieg
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.