i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Malawi 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Socio-economics of food security
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
8
0.500
Food Engineering
Product Design
Intellectual Property
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Vegetable protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Food and Health
Food Chemistry
Nutritional Biochemistry
Food Science
Food Dehydration
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food safety
Human Nutrition
Medical_Food and Water Microbiology
Molecular Biology
Biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Bernard Kamanga
University of Livingstonia
Livingstonia, Malawi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
8
0.500
Socio-economics of food security
Hankie Uluko
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Food Engineering
Product Design
Intellectual Property
Moses VM Chamba
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Smith G. Nkhata
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food and Health
Food Chemistry
Nutritional Biochemistry
Food Science
Food Dehydration
Martin Henderson Kalumbi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food safety
Human Nutrition
Medical_Food and Water Microbiology
Molecular Biology
Biochemistry