i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in New Zealand - 2025
Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
344
0.763
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food science
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
306
162
0.529
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
211
170
0.806
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Microbiology
safety and quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
127
0.661
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
181
76
0.420
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Biochemistry
Toxic components in foods
Oxalates in foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
95
0.629
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Microbiology
Biofilms
Molecular Biology
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
140
104
0.743
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
114
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
117
103
0.880
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food
nutrition
biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
49
0.495
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Science
Starch
Potato
Cereals
Meat Analogues
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
87
0.926
* Total i10 IndexRankings
Ranking Based On Selection: 12
food toxicology
environmental toxicology
pathology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
73
0.777
* Total i10 IndexRankings
Ranking Based On Selection: 13
Metabolomics
Food Science
Nutrition
Biomarkers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
75
0.824
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food and Bioprocess engineering
oral processing
mathematical modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
54
0.593
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
66
0.742
* Total i10 IndexRankings
Ranking Based On Selection: 16
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
62
0.721
* Total i10 IndexRankings
Ranking Based On Selection: 17
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
81
67
0.827
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food bioactives
edible insects
bioprocess engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
78
67
0.859
* Total i10 IndexRankings
Ranking Based On Selection: 19
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
70
0.909
* Total i10 IndexRankings
Ranking Based On Selection: 20
colloids
emulsions
foams
interfaces
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
65
0.855
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
34
0.447
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food chemistry
food analysis
amino acids
calcium
phosphorus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
60
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 23
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
54
0.818
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food Science &Technology
Food processing
Structure-Function
Flavour
Chemometric
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
59
0.967
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food
waste
consumer behaviour
activism
environment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
55
0.917
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
344
0.763
Food science and technology
dairy science
food proteins
food colloids
nutrition
Paul Moughan
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
306
162
0.529
Food science
human nutrition
Indrawati Oey
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
211
170
0.806
Phil Bremer
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
127
0.661
Food Microbiology
safety and quality
Murat Omer Balaban
University of Auckland
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
181
76
0.420
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
95
0.629
Food Biochemistry
Toxic components in foods
Oxalates in foods
SH Flint
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
140
104
0.743
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Jason M Tylianakis
University of Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
114
0.857
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
Nazimah Hamid
Auckland University of Technology
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
117
103
0.880
Michael Boland|Mike Boland, Mike J Boland, M J Boland
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
49
0.495
Food
nutrition
biochemistry
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Jaspreet Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
87
0.926
Food Science
Starch
Potato
Cereals
Meat Analogues
Ravi Gooneratne
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
73
0.777
food toxicology
environmental toxicology
pathology
Alastair Ross
AgResearch Ltd
Hamilton, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
75
0.824
Metabolomics
Food Science
Nutrition
Biomarkers
John Bronlund
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
54
0.593
Food and Bioprocess engineering
oral processing
mathematical modelling
Conrad O Perera
University of Auckland
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
66
0.742
Food Science & Technology
Rachel Brown
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
62
0.721
John Birch
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
81
67
0.827
Dominic Agyei
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
78
67
0.859
Food bioactives
edible insects
bioprocess engineering
Lovedeep Kaur
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
70
0.909
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Matt Golding
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
65
0.855
colloids
emulsions
foams
interfaces
Owen Young
Auckland University of Technology
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
34
0.447
Ganesharanee Ravindran
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
60
0.833
Food chemistry
food analysis
amino acids
calcium
phosphorus
Jon Palmer
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
54
0.818
Biniam Kebede
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
59
0.967
Food Science &Technology
Food processing
Structure-Function
Flavour
Chemometric
miranda mirosa
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
55
0.917
Food
waste
consumer behaviour
activism
environment