i10 Productivity
Rankings
Engineering & Technology / Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in New Zealand 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
441
346
0.785
* Total i10 IndexRankings
Ranking Based On Selection :2
Food science
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
304
178
0.586
* Total i10 IndexRankings
Ranking Based On Selection :3
Food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
200
169
0.845
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Microbiology
safety and quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
134
0.705
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
87
0.483
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Biochemistry
Toxic components in foods
Oxalates in foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
150
102
0.680
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Microbiology
Biofilms
Molecular Biology
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
138
104
0.754
* Total i10 IndexRankings
Ranking Based On Selection :8
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
120
0.923
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
101
0.902
* Total i10 IndexRankings
Ranking Based On Selection :10
Food
nutrition
biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
48
0.500
* Total i10 IndexRankings
Ranking Based On Selection :11
food toxicology
environmental toxicology
pathology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
74
0.813
* Total i10 IndexRankings
Ranking Based On Selection :12
Metabolomics
Food Science
Nutrition
Biomarkers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
81
0.920
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
69
0.784
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Science
Starch
Potato
Cereals
Meat Analogues
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
81
0.964
* Total i10 IndexRankings
Ranking Based On Selection :15
Food and Bioprocess engineering
oral processing
mathematical modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
59
0.702
* Total i10 IndexRankings
Ranking Based On Selection :16
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
58
0.725
* Total i10 IndexRankings
Ranking Based On Selection :17
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
70
0.886
* Total i10 IndexRankings
Ranking Based On Selection :18
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
37
0.487
* Total i10 IndexRankings
Ranking Based On Selection :19
colloids
emulsions
foams
interfaces
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
63
0.840
* Total i10 IndexRankings
Ranking Based On Selection :20
Food bioactives
edible insects
bioprocess engineering
chemoinformatics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
69
0.932
* Total i10 IndexRankings
Ranking Based On Selection :21
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
69
0.945
* Total i10 IndexRankings
Ranking Based On Selection :22
Food chemistry
food analysis
amino acids
calcium
phosphorus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
61
0.847
* Total i10 IndexRankings
Ranking Based On Selection :23
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
52
0.813
* Total i10 IndexRankings
Ranking Based On Selection :24
Food
waste
consumer behaviour
activism
environment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
57
0.966
* Total i10 IndexRankings
Ranking Based On Selection :25
Food Science and Technology
Food processing
Quality
Omics
Big-data analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
53
0.981
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
441
346
0.785
Food science and technology
dairy science
food proteins
food colloids
nutrition
Paul Moughan
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
304
178
0.586
Food science
human nutrition
Indrawati Oey
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
200
169
0.845
Phil Bremer
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
134
0.705
Food Microbiology
safety and quality
Murat Omer Balaban
University of Auckland
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
87
0.483
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
150
102
0.680
Food Biochemistry
Toxic components in foods
Oxalates in foods
SH Flint
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
138
104
0.754
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Jason M Tylianakis
University of Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
120
0.923
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
Nazimah Hamid
Auckland University of Technology
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
101
0.902
Michael Boland|Mike Boland, Mike J Boland, M J Boland
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
48
0.500
Food
nutrition
biochemistry
Ravi Gooneratne
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
74
0.813
food toxicology
environmental toxicology
pathology
Alastair Ross
AgResearch Ltd
Hamilton, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
81
0.920
Metabolomics
Food Science
Nutrition
Biomarkers
Conrad O Perera
University of Auckland
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
69
0.784
Food Science & Technology
Jaspreet Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
81
0.964
Food Science
Starch
Potato
Cereals
Meat Analogues
John Bronlund
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
84
59
0.702
Food and Bioprocess engineering
oral processing
mathematical modelling
Rachel Brown
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
58
0.725
John Birch
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
70
0.886
Owen Young
Auckland University of Technology
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
37
0.487
Matt Golding
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
63
0.840
colloids
emulsions
foams
interfaces
Dominic Agyei
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
69
0.932
Food bioactives
edible insects
bioprocess engineering
chemoinformatics
Lovedeep Kaur
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
69
0.945
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Ganesharanee Ravindran
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
61
0.847
Food chemistry
food analysis
amino acids
calcium
phosphorus
Jon Palmer
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
52
0.813
miranda mirosa
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
57
0.966
Food
waste
consumer behaviour
activism
environment
Biniam Kebede
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
53
0.981
Food Science and Technology
Food processing
Quality
Omics
Big-data analysis