i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Poland 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :26
Food Technology
Fish technology
by-product
enzymes
food additives
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total i10 IndexRankings
Ranking Based On Selection :27
human nutrition
food science
dietary supplementation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
11
0.550
* Total i10 IndexRankings
Ranking Based On Selection :28
Precision Health
Nutrition
Metabolomics
Lipidomics
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total i10 IndexRankings
Ranking Based On Selection :29
food quality
instrumental and sensory methods
consumer behaviour
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
* Total i10 IndexRankings
Ranking Based On Selection :30
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total i10 IndexRankings
Ranking Based On Selection :31
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
12
0.667
* Total i10 IndexRankings
Ranking Based On Selection :32
inżynieria środowiska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
11
0.611
* Total i10 IndexRankings
Ranking Based On Selection :33
food safety and preservation
environmental protection
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection :34
inżynieria środowiska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection :35
inżynieria środowiska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
3
0.200
* Total i10 IndexRankings
Ranking Based On Selection :36
food studies
local communities
action research
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
9
0.643
* Total i10 IndexRankings
Ranking Based On Selection :37
Food Technology
Sensory Analysis
Food Design
Functional Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
8
0.571
* Total i10 IndexRankings
Ranking Based On Selection :38
inżynieria środowiska
oczyszczanie ścieków
technologia CW
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
5
0.357
* Total i10 IndexRankings
Ranking Based On Selection :39
food technology
safety and managment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
7
0.538
* Total i10 IndexRankings
Ranking Based On Selection :40
food safety
Listeria
prognozowanie mikrobiologiczne
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
* Total i10 IndexRankings
Ranking Based On Selection :41
food protein biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total i10 IndexRankings
Ranking Based On Selection :42
food quality
antioxidant activity
traditional food
natural cosmetics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
* Total i10 IndexRankings
Ranking Based On Selection :43
food drying
osmotic dehydration
microwaves
ultrasounds
freeze-drying
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection :44
food waste
tourism
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total i10 IndexRankings
Ranking Based On Selection :45
inżynieria środowiska
bioindykacja
oczyszczanie ścieków
osad czynny
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
1
0.100
* Total i10 IndexRankings
Ranking Based On Selection :46
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection :47
food chemistry
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total i10 IndexRankings
Ranking Based On Selection :48
inżynieria środowiska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total i10 IndexRankings
Ranking Based On Selection :49
inżynieria środowiska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
* Total i10 IndexRankings
Ranking Based On Selection :50
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Mariusz Szymczak
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food Technology
Fish technology
by-product
enzymes
food additives
Hab. İnż. Zuzanna Goluch, Uew
Wroclaw University of Economics
Wroclaw, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
11
0.550
human nutrition
food science
dietary supplementation
Ahsan Hameed
Medical University of Bialystok
Bialystok, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Precision Health
Nutrition
Metabolomics
Lipidomics
Food Biotechnology
Katarzyna Pawlak Lemańska
Poznan University of Economics
Poznan, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
food quality
instrumental and sensory methods
consumer behaviour
Joanna Klepacka
University of Warmia and Mazury
Olsztyn, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
food science and technology
Izabela Dmytrów
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
12
0.667
Jarosław Ireneusz Gawdzik
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
11
0.611
inżynieria środowiska
Piotr Antos
Rzeszow University of Technology
Rzeszów, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
food safety and preservation
environmental protection
Sabina Ziembowicz
Rzeszow University of Technology
Rzeszów, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
inżynieria środowiska
Wojciech Goszczyński
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
9
0.643
food studies
local communities
action research
Katarzyna Świąder
Warsaw University of Life Sciences
Warszawa, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
8
0.571
Food Technology
Sensory Analysis
Food Design
Functional Food
Katarzyna Pawęska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
5
0.357
inżynieria środowiska
oczyszczanie ścieków
technologia CW
Grażyna Krasnowska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
7
0.538
food technology
safety and managment
Jaroslaw Kowalik
University of Warmia and Mazury
Olsztyn, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
food safety
Listeria
prognozowanie mikrobiologiczne
Justyna BorawskaDziadkiewicz
University of Warmia and Mazury
Olsztyn, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
food protein biochemistry
Aleksandra Wilczyńska
Gdynia Maritime University
Gdynia, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
food quality
antioxidant activity
traditional food
natural cosmetics
Klaudia Masztalerz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food drying
osmotic dehydration
microwaves
ultrasounds
freeze-drying
Magdalena KubalCzerwińska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Jacek Malicki
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
1
0.100
inżynieria środowiska
bioindykacja
oczyszczanie ścieków
osad czynny
Krzysztof Tambor
Warsaw University of Life Sciences
Warszawa, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
Iwona Majak
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
food chemistry
human nutrition
Sławomir Wierzba
University of Opole
Opole, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
inżynieria środowiska
Katarzyna Weinerowska-Bords
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
inżynieria środowiska
Marcin Pigłowski
Gdynia Maritime University
Gdynia, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000