i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Slovakia 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food microbiology
Predictive microbiology
Food hygiene
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
43
0.717
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Sciences
Meat Sciences
Cheese
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
* Total i10 IndexRankings
Ranking Based On Selection :3
Lipids
minor compounds of lipids
tocopherols
oil refining
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
Sensory analysis
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
* Total i10 IndexRankings
Ranking Based On Selection :5
endocrine disruptors
cell lines
male reproductive system
steroidogenesis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total i10 IndexRankings
Ranking Based On Selection :6
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
* Total i10 IndexRankings
Ranking Based On Selection :7
meat processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :8
food microbiology
fermentation
probiotics
novel foods development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :9
food and waste technology
quality
quality costs
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total i10 IndexRankings
Ranking Based On Selection :10
food sciences
chemistry
food engineering
biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
food sensory analysis
electronic systems (electronic eye
electronic nose
electronic tongue)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
food chemistry
beweradge chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
0
0.000
* Total i10 IndexRankings
Ranking Based On Selection :13
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
food chemistry
analysis of food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Chemistry and Technology
Cosmetic Chemistry
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
food security
consumer behaviour
agriculture economics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :18
Food Science
Sensory Analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :19
food processing
fermentation
beverages processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Ľubomír Valík
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
43
0.717
Food microbiology
Predictive microbiology
Food hygiene
Juraj Čuboň
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
Food Sciences
Meat Sciences
Cheese
František Kreps
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Lipids
minor compounds of lipids
tocopherols
oil refining
food technology
Vladimir Vietoris
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
Sensory analysis
Food Science
Tomáš Jambor
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
endocrine disruptors
cell lines
male reproductive system
steroidogenesis
Jozef Čapla
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Miroslav Krocko
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Zuzana Matejčeková
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food microbiology
fermentation
probiotics
novel foods development
Tomáš Holota
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
food and waste technology
quality
quality costs
Alzbeta Demianova
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food sciences
chemistry
food engineering
biotechnology
Patrícia Joanidis (Martišová)|Patrícia Martišová, Patrícia Joanidis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food sensory analysis
electronic systems (electronic eye
electronic nose
electronic tongue)
Vladimir Zubor
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
0
0.000
food chemistry
beweradge chemistry
Lukáš Jurčaga
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Matúš Várady
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Božena Skláršová
Food Research Institute, Bratislava
Bratislava, Slovakia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
food chemistry
analysis of food
Marianna Potočňáková
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Chemistry and Technology
Cosmetic Chemistry
Nutrition
Eva Bielekova (Judinova)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food security
consumer behaviour
agriculture economics
Melina Korčok
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science
Sensory Analysis
Dušan Straka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
food processing
fermentation
beverages processing