i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Thailand 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
871
773
0.887
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
254
207
0.815
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
215
190
0.884
* Total i10 IndexRankings
Ranking Based On Selection :4
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
117
0.873
* Total i10 IndexRankings
Ranking Based On Selection :5
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
111
107
0.964
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Science
surimi gelation
bioactive peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
81
0.757
* Total i10 IndexRankings
Ranking Based On Selection :7
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
81
74
0.914
* Total i10 IndexRankings
Ranking Based On Selection :8
Pharmaceutical Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
73
0.913
* Total i10 IndexRankings
Ranking Based On Selection :9
Bioprocess Engineering
Biotechnology
Mathematical Modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
68
0.861
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
57
0.792
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
59
0.967
* Total i10 IndexRankings
Ranking Based On Selection :12
Antimicrobial
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
46
0.754
* Total i10 IndexRankings
Ranking Based On Selection :13
Food safety and quality control
Food waste utilization
Bioactive compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
58
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Process Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
20
0.351
* Total i10 IndexRankings
Ranking Based On Selection :15
Food allergy
Primary immunodeficiency
Ocular allergy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
40
0.816
* Total i10 IndexRankings
Ranking Based On Selection :16
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
46
0.958
* Total i10 IndexRankings
Ranking Based On Selection :17
Food packaging
Shelf life assessment
Hyperspectral imaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
* Total i10 IndexRankings
Ranking Based On Selection :18
Food processing and preservation food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
45
0.978
* Total i10 IndexRankings
Ranking Based On Selection :19
Food biopolymers
Engineering properties of food biomaterial
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
44
0.978
* Total i10 IndexRankings
Ranking Based On Selection :20
Subcritical water
Rare sugar
Reaction kinetics
By-product valorization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
37
0.822
* Total i10 IndexRankings
Ranking Based On Selection :21
food packaging
distribution packaging
postharvest
fruit and vegetable
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
35
0.778
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Engineering
Biosensors
Nanomaterial sensing application
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
38
0.905
* Total i10 IndexRankings
Ranking Based On Selection :23
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
32
0.821
* Total i10 IndexRankings
Ranking Based On Selection :24
Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
31
0.795
* Total i10 IndexRankings
Ranking Based On Selection :25
Drying technology
Food properties
Microencapsulation
Edible film
Functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
Soottawat Benjakul
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
871
773
0.887
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
254
207
0.815
Food Science and Technology
Sakamon Devahastin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
215
190
0.884
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Avishek Datta
Asian Institute of Technology Thailand
Klong Luang, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
117
0.873
Anil Kumar Anal
Asian Institute of Technology Thailand
Klong Luang, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
111
107
0.964
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
81
0.757
Food Science
surimi gelation
bioactive peptides
Manat Chaijan
Walailak University
Nakhon Si Thammarat, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
81
74
0.914
Pornchai Rojsitthisak
Chulalongkorn University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
73
0.913
Pharmaceutical Sciences
Noppol Leksawasdi
Chiang Mai University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
68
0.861
Bioprocess Engineering
Biotechnology
Mathematical Modelling
SAPPASITH KLOMKLAO
Thaksin University
Songkhla, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
57
0.792
Food Science and Technology
Nathdanai Harnkarnsujarit
Kasetsart University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
59
0.967
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Narumol Matan
Walailak University
Nakhon Si Thammarat, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
46
0.754
Nilesh N
Mahidol University
Nakhon Pathom, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
58
1.000
Food safety and quality control
Food waste utilization
Bioactive compounds
Vinod Jindal
Mahidol University
Nakhon Pathom, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
20
0.351
Food Process Engineering
Pacharn Punchama
Mahidol University
Nakhon Pathom, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
40
0.816
Food allergy
Primary immunodeficiency
Ocular allergy
Kitiya Vongkamjan
Kasetsart University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
46
0.958
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Ubonrat Siripatrawan
Chulalongkorn University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
Food packaging
Shelf life assessment
Hyperspectral imaging
Oladipupo Odunayo Olatunde
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
45
0.978
Food processing and preservation food safety
Asir Gani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
44
0.978
Food biopolymers
Engineering properties of food biomaterial
Pramote Khuwijitjaru
Silpakorn University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
37
0.822
Subcritical water
Rare sugar
Reaction kinetics
By-product valorization
Vanee Chonhenchob
Kasetsart University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
35
0.778
food packaging
distribution packaging
postharvest
fruit and vegetable
Loc Thai Nguyen
Asian Institute of Technology Thailand
Klong Luang, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
38
0.905
Food Engineering
Biosensors
Nanomaterial sensing application
Rungnaphar Pongsawatmanit
Kasetsart University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
32
0.821
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Weerachet Jittanit
Kasetsart University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
31
0.795
Chaleeda Borompichaichartkul
Chulalongkorn University
Bangkok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
Drying technology
Food properties
Microencapsulation
Edible film
Functional foods