i10 Productivity
Rankings
Engineering & Technology / Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Türkiye 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
322
264
0.820
* Total i10 IndexRankings
Ranking Based On Selection :2
effect of processing on food quality and safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
258
218
0.845
* Total i10 IndexRankings
Ranking Based On Selection :3
mikrobiyoloji
fonksiyonel gıdalar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
237
198
0.835
* Total i10 IndexRankings
Ranking Based On Selection :4
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
131
0.799
* Total i10 IndexRankings
Ranking Based On Selection :5
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
155
0.975
* Total i10 IndexRankings
Ranking Based On Selection :6
microwave
encapsulation
gluten free
active and smart packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
147
127
0.864
* Total i10 IndexRankings
Ranking Based On Selection :7
Gıda işlemleri
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
123
0.904
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
109
0.813
* Total i10 IndexRankings
Ranking Based On Selection :9
cereal technology
carbohydrates
food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
84
0.627
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
118
0.929
* Total i10 IndexRankings
Ranking Based On Selection :11
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
110
0.866
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
102
0.927
* Total i10 IndexRankings
Ranking Based On Selection :13
gıda
et
mikrobiyoloji
biyoteknoloji
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
66
0.617
* Total i10 IndexRankings
Ranking Based On Selection :14
functional foods
antioxidants
encapsulation
bioavalability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
88
0.880
* Total i10 IndexRankings
Ranking Based On Selection :15
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
66
0.667
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
72
0.742
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
93
0.979
* Total i10 IndexRankings
Ranking Based On Selection :18
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
36
0.396
* Total i10 IndexRankings
Ranking Based On Selection :19
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
76
0.854
* Total i10 IndexRankings
Ranking Based On Selection :20
Magnetic Resonance Imaging
NMR Relaxometry
Food Colloids
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
82
0.932
* Total i10 IndexRankings
Ranking Based On Selection :21
Meat Science
Food Chemistry
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
59
0.686
* Total i10 IndexRankings
Ranking Based On Selection :22
biotechnology
food technology
chemical engineering
energy
thermodynamics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
45
0.529
* Total i10 IndexRankings
Ranking Based On Selection :23
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
62
0.775
* Total i10 IndexRankings
Ranking Based On Selection :24
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
50
0.625
* Total i10 IndexRankings
Ranking Based On Selection :25
Food Microbiology
New Food Preservation Methods
Antimicrobials
Lactic acid Bacteria
Foodborne Diseases
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
39
0.488
Mehmet Musa Özcan
Selçuk University
Konya, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
322
264
0.820
Vural Gökmen
Hacettepe University
Ankara, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
258
218
0.845
effect of processing on food quality and safety
Osman Sağdıç
Yıldız Technical University
İstanbul, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
237
198
0.835
mikrobiyoloji
fonksiyonel gıdalar
İsmail Hakki Boyaci
Hacettepe University
Ankara, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
131
0.799
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
155
0.975
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Servet Gülüm Şümnü
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
147
127
0.864
microwave
encapsulation
gluten free
active and smart packaging
Serpil Şahin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
123
0.904
Yeşim Özoğul
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
109
0.813
Food Science and Technology
Hamit Köksel
Hacettepe University
Ankara, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
134
84
0.627
cereal technology
carbohydrates
food chemistry
Serkan Selli
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
118
0.929
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Ali Adnan Hayaloğlu
İnönü University
Malatya, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
110
0.866
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Ömer Said Toker
Yıldız Technical University
İstanbul, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
102
0.927
Mükerrem Kaya
Atatürk University
Erzurum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
66
0.617
gıda
et
mikrobiyoloji
biyoteknoloji
Beraat Özçelik
İstanbul Technical University
İstanbul, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
88
0.880
functional foods
antioxidants
encapsulation
bioavalability
Mehmet Özkan
Ankara University
Ankara, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
66
0.667
Semih Ötleş
Ege University
İzmir, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
72
0.742
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Haşim Kelebek
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
93
0.979
Salih Özdemir
Atatürk University
Erzurum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
36
0.396
Cesarettin Alasalvar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
76
0.854
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
Halil Mecit Öztop
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
82
0.932
Magnetic Resonance Imaging
NMR Relaxometry
Food Colloids
Food Chemistry
Hasan Yetim
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
59
0.686
Meat Science
Food Chemistry
Food Microbiology
Mustafa Özilgen
Yeditepe University
İstanbul, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
85
45
0.529
biotechnology
food technology
chemical engineering
energy
thermodynamics
Mustafa Bayram
Gaziantep University
Gaziantep, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
62
0.775
Ayşe Sibel Akalın
Ege University
İzmir, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
50
0.625
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
Osman Erkmen
Gaziantep University
Gaziantep, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
39
0.488
Food Microbiology
New Food Preservation Methods
Antimicrobials
Lactic acid Bacteria
Foodborne Diseases