Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 INDEX | H INDEX | CITATION | |||||||||||||
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University | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 Year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
11 | 93 | 5,120 | 324,285 |
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Engineering & Technology / Food Science and Engineering
Agriculture and Food Security | Soil science | Natural resource | Land use | Climate change | |
43 | 20 | 0.465 | 22 | 16 | 0.727 | 2,728 | 1,287 | 0.472 |
2 | 133 | 7,261 | 408,891 |
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Engineering & Technology / Food Science and Engineering
Food Science | Agriculture | |
34 | 20 | 0.588 | 19 | 16 | 0.842 | 1,278 | 685 | 0.536 |
22 | 167 | 9,170 | 479,892 |
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Engineering & Technology / Food Science and Engineering
Food Biotechnology | Functional Foods | Underutilized/explored food resources | Food Safety | |
28 | 25 | 0.893 | 18 | 17 | 0.944 | 1,023 | 871 | 0.851 |
55 | 189 | 10,369 | 519,414 |
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Engineering & Technology / Food Science and Engineering
Dairy production | dairy processing | dairy marketing | food safety | |
26 | 12 | 0.462 | 19 | 12 | 0.632 | 889 | 427 | 0.480 |
61 | 206 | 11,057 | 544,061 |
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Engineering & Technology / Food Science and Engineering
Food processing and preservation Food safety | |
24 | 21 | 0.875 | 19 | 16 | 0.842 | 1,231 | 672 | 0.546 |
64 | 214 | 11,491 | 557,944 |
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Engineering & Technology / Food Science and Engineering
Maternal and child Nutrition | Food security | Non communicable diseases | Food Composition | |
23 | 23 | 1.000 | 16 | 16 | 1.000 | 1,059 | 899 | 0.849 |
73 | 252 | 13,739 | 628,347 |
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Engineering & Technology / Food Science and Engineering
Food safety and preservation | |
20 | 14 | 0.700 | 16 | 12 | 0.750 | 1,177 | 472 | 0.401 |
58 | 293 | 15,916 | 692,306 |
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Engineering & Technology / Food Science and Engineering
antimicrobial substance for food safety | Food Processing and Value Addition | |
17 | 15 | 0.882 | 14 | 12 | 0.857 | 1,072 | 678 | 0.632 |
88 | 296 | 16,009 | 695,057 |
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Engineering & Technology / Food Science and Engineering
Food hygiene | quality assurance and control | sensory evaluation and product development | |
17 | 14 | 0.824 | 14 | 12 | 0.857 | 771 | 403 | 0.523 |
102 | 349 | 18,617 | 768,066 |
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Engineering & Technology / Food Science and Engineering
Food Quality and Safety | Food Processing | Food Preservation | Underutilized Vegetables and Fruits | Secondary Plant Metabolites | |
14 | 14 | 1.000 | 12 | 12 | 1.000 | 560 | 557 | 0.995 |
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Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages |
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10 | 375 | 19,967 | 803,779 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Analysis | Sensory Evaluation | Research Methods | |
13 | 12 | 0.923 | 11 | 10 | 0.909 | 551 | 390 | 0.708 |
114 | 416 | 21,881 | 851,486 |
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Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
12 | 6 | 0.500 | 11 | 7 | 0.636 | 522 | 210 | 0.402 |
3 | 432 | 22,739 | 874,713 |
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Engineering & Technology / Food Science and Engineering
Food Systems | Food Value Chains | Food Security Economics and Policy | Welfare Analysis | |
11 | 9 | 0.818 | 11 | 9 | 0.818 | 300 | 252 | 0.840 |
121 | 468 | 23,958 | 904,746 |
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Engineering & Technology / Food Science and Engineering
Nutrition sensitive agriculture | Food and nutrition security | Nutritional enhancement of plant foods | |
10 | 9 | 0.900 | 10 | 9 | 0.900 | 738 | 570 | 0.772 |
1 | 567 | 27,942 | 990,901 |
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Engineering & Technology / Food Science and Engineering
Food Risk Assessment | |
8 | 7 | 0.875 | 8 | 8 | 1.000 | 687 | 508 | 0.739 |
136 | 568 | 27,945 | 991,007 |
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Engineering & Technology / Food Science and Engineering
Food safety | Food quality | Food technology | FSMS audit | |
8 | 7 | 0.875 | 8 | 7 | 0.875 | 655 | 303 | 0.463 |
117 | 572 | 27,998 | 992,565 |
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Engineering & Technology / Food Science and Engineering
Food Processing and Preservation | Food Quality Modeling and Process Optimization | Postharvest | |
8 | 7 | 0.875 | 8 | 7 | 0.875 | 366 | 272 | 0.743 |
138 | 584 | 28,414 | 999,569 |
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Engineering & Technology / Food Science and Engineering
Food and Nutrition Sciences | |
8 | 6 | 0.750 | 8 | 7 | 0.875 | 396 | 139 | 0.351 |
131 | 630 | 30,024 | 1,034,353 |
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Engineering & Technology / Food Science and Engineering
Mycological evaluation of food products "Aflatoxins | Fumonisins" | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 162 | 149 | 0.920 |
1 | 640 | 30,225 | 1,038,135 |
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Engineering & Technology / Food Science and Engineering
Food science | Food Safety | Industrial Biotechnology | |
7 | 6 | 0.857 | 8 | 7 | 0.875 | 301 | 184 | 0.611 |
47 | 694 | 32,450 | 1,081,107 |
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Engineering & Technology / Food Science and Engineering
Food Biochemistry | Nutrition | Molecular Biology | Wild Legumes | Legumes genetics and Genomics | |
6 | 6 | 1.000 | 7 | 7 | 1.000 | 145 | 144 | 0.993 |
48 | 699 | 32,566 | 1,084,895 |
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Engineering & Technology / Food Science and Engineering
Food Biotechnology | Food Processing | Food Toxicology | Functional Foods | |
6 | 6 | 1.000 | 6 | 6 | 1.000 | 374 | 373 | 0.997 |
51 | 776 | 35,595 | 1,141,833 |
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Engineering & Technology / Food Science and Engineering
Food and Nutrition Innovations | |
5 | 5 | 1.000 | 6 | 6 | 1.000 | 163 | 150 | 0.920 |
166 | 801 | 36,142 | 1,154,009 |
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Engineering & Technology / Food Science and Engineering
Food Preservation and Post harvest Engineering | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 141 | 90 | 0.638 |
193 | 1,034 | 43,234 | 1,273,973 |
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Engineering & Technology / Food Science and Engineering
Food Analysis and Product quality enhancements | |
4 | 0 | 0.000 | 5 | 2 | 0.400 | 150 | 11 | 0.073 |