i10 Productivity
Rankings
Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Zimbabwe 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Microbiology
Environmental Biotechnology
Food Microbiology
Fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
Food Biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Edible insects
Food safety
Indigenous food system
Food design
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Food Product Development
Traditional Food Systems
Bioactive Compounds
Sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Probiotics
Polyphenols
Underutilised Fruits
Mineral nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
alignment of policy and learning /teaching environments
challenges of learners in difficult socio economic situations <Educatio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food security
urban governance
political economy of resources and gender
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
bioinformatics
molecular biology
biotechnology
food safety
general microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food product development
food processing and technology
food safety
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Processing Systems and Technology
Food Quality
Safety and Microbiology
Applied Biotechnology
Food Science and Technolog
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Wilson Parawira
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
Microbiology
Environmental Biotechnology
Food Microbiology
Fermentation
Batsirai Chipurura
University of Zimbabwe
Harare, Zimbabwe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Faith Manditsera
Chinhoyi University of Technology
Chinhoyi, Zimbabwe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Edible insects
Food safety
Indigenous food system
Food design
Perkins Muredzi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Food Science & Technology
Juliet Mubaiwa
Chinhoyi University of Technology
Chinhoyi, Zimbabwe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Product Development
Traditional Food Systems
Bioactive Compounds
Sustainability
Chawafambira Armistice
Chinhoyi University of Technology
Chinhoyi, Zimbabwe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Probiotics
Polyphenols
Underutilised Fruits
Mineral nutrition
Faith Nomathemba Tlou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
alignment of policy and learning /teaching environments
challenges of learners in difficult socio economic situations <Educatio
Mandlenkosi Maphosa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
food security
urban governance
political economy of resources and gender
Charles Magogo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
bioinformatics
molecular biology
biotechnology
food safety
general microbiology
Tatenda Rumbidzai Murefu
Chinhoyi University of Technology
Chinhoyi, Zimbabwe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food product development
food processing and technology
food safety
food microbiology
Francis Manjengwa
University of Zimbabwe
Harare, Zimbabwe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Processing Systems and Technology
Food Quality
Safety and Microbiology
Applied Biotechnology
Food Science and Technolog