Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
food sciecne
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
78
0.975
* Total i10 IndexRankings
Ranking Based On Selection :2
Fermentation、Lactic acid bacteria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Engineering
New Product Development
Drying
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
alignment of policy and learning /teaching environments
challenges of learners in difficult socio economic situations <Educatio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :5
food security
urban governance
political economy of resources and gender
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Technology
Food Extrusion
Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Chih Yao Hou
National Kaohsiung University of Science and Technology
Kaohsiung City, Taiwan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
78
0.975
Chien-Hui Wu
National Kaohsiung University of Science and Technology
Kaohsiung City, Taiwan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Fermentation、Lactic acid bacteria
Pratik Nayi
National Pingtung University of Science & Technology
Pingtung City, Taiwan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Engineering
New Product Development
Drying
Food Processing
Faith Nomathemba Tlou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
alignment of policy and learning /teaching environments
challenges of learners in difficult socio economic situations <Educatio
Mandlenkosi Maphosa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
food security
urban governance
political economy of resources and gender
Rahul Reddy Kundangurthi|Rahul Reddy K
National Pingtung University of Science & Technology
Pingtung City, Taiwan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Technology
Food Extrusion
Nanotechnology