i10 Productivity
Rankings
University of Engineering ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Chemosensory Perception
Cross-Modal Interaction
Neuropsychology
Sensory and Consumer Sciences
Eating Behavior
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
115
100
0.870
food science
food technology
food analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
115
87
0.757
Dairy Science
Protein Chemistry
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
107
0.947
Stress physiology of microbes
Yeast Physiology
Intracellular pH
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
106
0.938
Functional Foods
Probiotic
Prebiotic
Synbiotic
Postbiotic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
102
0.903
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
102
0.903
plant disease
pathogens
fungi
movement
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
71
0.628
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
101
0.902
Food acceptability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
68
0.607
Food Technology
Dairy
Food Microbilogy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
111
99
0.892
food marketing
children and adolescents
social psychology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
111
95
0.856
Food and Nutrition Policy
Dietary quality
NCD prevention
Time-use
food systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
101
0.918
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
109
77
0.706
Natural resource economics
fisheries economics
aquaculture economics
International trade
Fishery Performance Indicators
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
109
63
0.578
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
108
103
0.954
Food and beverage marketing
eating behaviour
obesity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
108
101
0.935
Food Science
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
108
76
0.704
reproductive physiology and management
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
90
0.841
Food science
seafood/seaweed
proteins
hydrolysates
oxidation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
77
0.720
microbially-mediated tranformations of inorganic and recalcitrant compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
63
0.589
Bioactive Compounds
Nutraceuticals
Novel Food
Metabolomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
88
0.830
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
75
0.708
polymer and biopolymer
Bioprocess Engineering
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
100
0.952
reproductive physiology
immunology and microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
93
0.886
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
82
0.781
Han Seok Seo
University of Arkansas Fayetteville
Fayetteville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
115
100
0.870
Chemosensory Perception
Cross-Modal Interaction
Neuropsychology
Sensory and Consumer Sciences
Eating Behavior
Lesław Juszczak
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
115
87
0.757
food science
food technology
food analysis
Nidhi Bansal
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
107
0.947
Dairy Science
Protein Chemistry
Food Technology
Azmat Ullah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
106
0.938
Stress physiology of microbes
Yeast Physiology
Intracellular pH
Aziz Homayouni
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
102
0.903
Functional Foods
Probiotic
Prebiotic
Synbiotic
Postbiotic
Jeyamkondan Subbiah
University of Arkansas Fayetteville
Fayetteville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
102
0.903
Sarah Gurr
University of Exeter
Exeter, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
71
0.628
plant disease
pathogens
fungi
movement
Nazimah Hamid
Auckland University of Technology
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
101
0.902
Zata Vickers
University of Minnesota Twin Cities
Minneapolis, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
68
0.607
Fakhri Shahidi
Ferdowsi University of Mashhad
Mashhad, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
111
99
0.892
Food Technology
Dairy
Food Microbilogy
Jennifer Harris
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
111
95
0.856
food marketing
children and adolescents
social psychology
Shu Wen Ng
University of North Carolina Chapel Hill
Chapel Hill, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
101
0.918
Food and Nutrition Policy
Dietary quality
NCD prevention
Time-use
food systems
Arno Hugo
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
109
77
0.706
James L Anderson
University of Florida
Gainesville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
109
63
0.578
Natural resource economics
fisheries economics
aquaculture economics
International trade
Fishery Performance Indicators
Charalampos Proestos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
108
103
0.954
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
Emma Boyland
University of Liverpool
Liverpool, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
108
101
0.935
Food and beverage marketing
eating behaviour
obesity
Vaios T Karathanos
Harokopio University of Athens
Athens, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
108
76
0.704
Food Science
Food Engineering
Paul M Fricke
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
90
0.841
reproductive physiology and management
Hordur G Kristinsson
University of Florida
Gainesville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
77
0.720
Food science
seafood/seaweed
proteins
hydrolysates
oxidation
Volodymyr Ivanov
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
63
0.589
microbially-mediated tranformations of inorganic and recalcitrant compounds
Panagiotis Zoumpoulakis
University of West Attica
Egaleo, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
88
0.830
Bioactive Compounds
Nutraceuticals
Novel Food
Metabolomics
Muhammad Issa Khan
University of Agriculture Faisalabad
Faisalabad, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
75
0.708
Food Science and Technology
Faramarz Khodaiyan
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
100
0.952
polymer and biopolymer
Bioprocess Engineering
Food Engineering
Klibs N Galvao
University of Florida
Gainesville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
93
0.886
reproductive physiology
immunology and microbiology
Yonghua Wang
South China University of Technology
Guangzhou, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
82
0.781