i10 Productivity
Rankings
University of Engineering ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Food Science
surimi gelation
bioactive peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
77
0.733
Human Nutrition
Cardiometabolic Disease
Obesity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
91
0.875
Porous Media
Food Engineering
Heat and Mass Transfer Physics
Transport Phenomena
Biopolymers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
74
0.712
Aroma release
flavour delivery
flavor delivery
Food Science
Flavour Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
97
0.942
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
86
0.835
food security
environmental change
climate change
vegetation
remote sensing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
84
0.816
Food
Meals
Health
Obesity
sociology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
63
0.612
Food hygeine
Disinfection
Sterilization
Virus
Prion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
45
0.437
food insecurity
hunger
health equity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
94
0.922
wine chemistry
analytical chemistry
synthetic chemistry
natural products
flavour chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
91
0.892
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
83
0.814
Bioactive food components
food fermentation
cereal chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
79
0.775
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
58
0.569
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
45
0.441
Food Science/ Food processing Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
101
89
0.881
Internal Medicine of Large Animals
Pharmacology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
101
50
0.495
Food rheology
Drying
Food engineering
Infrared for food processing
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
93
0.930
inżynieria środowiska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
79
0.790
Food Processing
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
77
0.770
Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
72
0.720
bacteria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
89
0.899
Food Chemistry
Food Packaging
Food Technology
Food Analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
84
0.848
Food Technology
Food Nanotechnology
Active Coatings & Films
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
90
0.918
Food Chemistry
antioxidants
environmental chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
79
0.806
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
91
0.938
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
77
0.733
Food Science
surimi gelation
bioactive peptides
Alison Coates
University of South Australia
Adelaide, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
91
0.875
Human Nutrition
Cardiometabolic Disease
Obesity
Pawan Singh Takhar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
74
0.712
Porous Media
Food Engineering
Heat and Mass Transfer Physics
Transport Phenomena
Biopolymers
Ian Fisk
University of Nottingham
Nottingham, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
97
0.942
Aroma release
flavour delivery
flavor delivery
Food Science
Flavour Chemistry
Paw Dalgaard
Technical University of Denmark
Kongens Lyngby, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
86
0.835
Molly Elizabeth Brown
University of Maryland
College Park, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
84
0.816
food security
environmental change
climate change
vegetation
remote sensing
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
63
0.612
Food
Meals
Health
Obesity
sociology
Akikazu Sakudo
Okayama University of Science
Okayama, Japan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
45
0.437
Food hygeine
Disinfection
Sterilization
Virus
Prion
Hilary Kessler Seligman
University of California San Francisco
San Francisco, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
94
0.922
food insecurity
hunger
health equity
David W Jeffery
University of Adelaide
Adelaide, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
91
0.892
wine chemistry
analytical chemistry
synthetic chemistry
natural products
flavour chemistry
Vladimir Jiranek
University of Adelaide
Adelaide, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
83
0.814
Jian Zhao
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
79
0.775
Bioactive food components
food fermentation
cereal chemistry
Petr Dejmek
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
58
0.569
Keith Schneider
University of Florida
Gainesville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
45
0.441
Taha Rababah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
101
89
0.881
Food Science/ Food processing Engineering
Jeffrey Lakritz
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
101
50
0.495
Internal Medicine of Large Animals
Pharmacology
Mahdi Kashaninejad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
93
0.930
Food rheology
Drying
Food engineering
Infrared for food processing
Food science
Marcin Dębowski
University of Warmia and Mazury
Olsztyn, Poland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
79
0.790
inżynieria środowiska
Haiqiang Chen
University of Delaware
Newark, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
77
0.770
Food Processing
Food Safety
Keith Warriner
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
72
0.720
Maria Marco
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
89
0.899
Badeka Anastasia
University of Ioannina
Ioannina, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
84
0.848
Food Chemistry
Food Packaging
Food Technology
Food Analysis
Hadi Peighambardoust
University of Tabriz
Tabriz, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
90
0.918
Food Technology
Food Nanotechnology
Active Coatings & Films
Nick Kalogeropoulos
Harokopio University of Athens
Athens, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
79
0.806
Food Chemistry
antioxidants
environmental chemistry
chun cui
South China University of Technology
Guangzhou, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
91
0.938