i10 Productivity
Rankings
World ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :226
Microbial Control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
137
0.761
* Total i10 IndexRankings
Ranking Based On Selection :227
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
118
0.656
* Total i10 IndexRankings
Ranking Based On Selection :228
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
91
0.506
* Total i10 IndexRankings
Ranking Based On Selection :229
Food quality and safety
Microbiology
protective cultures
bacteriocins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
179
148
0.827
* Total i10 IndexRankings
Ranking Based On Selection :230
Food packaging
Food shelf-life
Packaging Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
179
124
0.693
* Total i10 IndexRankings
Ranking Based On Selection :231
emulsions
powder technology
food chemistry
lipids
development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
179
102
0.570
* Total i10 IndexRankings
Ranking Based On Selection :232
Food Biochemistry Plant Biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
136
0.764
* Total i10 IndexRankings
Ranking Based On Selection :233
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
126
0.708
* Total i10 IndexRankings
Ranking Based On Selection :234
Food Safety Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
125
0.702
* Total i10 IndexRankings
Ranking Based On Selection :235
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
72
0.404
* Total i10 IndexRankings
Ranking Based On Selection :236
food science and technology
biochemistry
proteins
peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
110
0.625
* Total i10 IndexRankings
Ranking Based On Selection :237
food
public health
consumers
policy
public policy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
102
0.580
* Total i10 IndexRankings
Ranking Based On Selection :238
Food Science
Nutraceuticals
Natural Product Chemistry
Carbohydrate & Oil Chemistry
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
175
142
0.811
* Total i10 IndexRankings
Ranking Based On Selection :239
Food science
Nutrition
Metabolomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
175
140
0.800
* Total i10 IndexRankings
Ranking Based On Selection :240
Food quality and safety research
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
174
151
0.868
* Total i10 IndexRankings
Ranking Based On Selection :241
Food Science & Technology
Sailing
Drumming
Skying
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
174
140
0.805
* Total i10 IndexRankings
Ranking Based On Selection :242
Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
153
0.884
* Total i10 IndexRankings
Ranking Based On Selection :243
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
134
0.775
* Total i10 IndexRankings
Ranking Based On Selection :244
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
98
0.566
* Total i10 IndexRankings
Ranking Based On Selection :245
Regenerative Medicine
Tissue Engineering
Cellular Therapy
Biotechnology
Biomaterials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
46
0.266
* Total i10 IndexRankings
Ranking Based On Selection :246
Bioactive compounds
Food Science
Toxicology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
172
107
0.622
* Total i10 IndexRankings
Ranking Based On Selection :247
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
125
0.731
* Total i10 IndexRankings
Ranking Based On Selection :248
Food Science and nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
111
0.649
* Total i10 IndexRankings
Ranking Based On Selection :249
dairy nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
105
0.614
* Total i10 IndexRankings
Ranking Based On Selection :250
Food Tech & Innovation-Advanced Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
170
154
0.906
Young Mog Kim
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
137
0.761
Ahmed Yousef
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
118
0.656
Murat Omer Balaban
University of Auckland
Auckland, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
91
0.506
Ismail Fliss
Université Laval
Quebec City, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
179
148
0.827
Food quality and safety
Microbiology
protective cultures
bacteriocins
Rafael Gavara
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
179
124
0.693
Food packaging
Food shelf-life
Packaging Technology
Björn Bergenståhl
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
179
102
0.570
emulsions
powder technology
food chemistry
lipids
development
Jeandet P
Université de Reims
Reims, France
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
136
0.764
Food Biochemistry Plant Biochemistry
Fulgencio Diego Saura Caixto
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
126
0.708
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
Jianghong Meng
University of Maryland
College Park, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
125
0.702
Food Safety Microbiology
Ricardo Elesbão Alves
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
72
0.404
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Eunice Li Chan
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
110
0.625
food science and technology
biochemistry
proteins
peptides
Tim Lang
City University London
London, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
176
102
0.580
food
public health
consumers
policy
public policy
Md Zaidul Islam Sarker
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
175
142
0.811
Food Science
Nutraceuticals
Natural Product Chemistry
Carbohydrate & Oil Chemistry
Food Safety
Hanne Christine Bertram
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
175
140
0.800
Food science
Nutrition
Metabolomics
Yaguang Luo
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
174
151
0.868
Food quality and safety research
Marco Dalla Rosa
Università di Bologna
Bologna, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
174
140
0.805
Food Science & Technology
Sailing
Drumming
Skying
Daniel Valero
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
153
0.884
Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables
Antonio Bevilacqua
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
134
0.775
Raju Ahmed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
98
0.566
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
Mark H Lee
University of Pennsylvania
Philadelphia, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
46
0.266
Regenerative Medicine
Tissue Engineering
Cellular Therapy
Biotechnology
Biomaterials
Tatiana Emanuelli
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
172
107
0.622
Bioactive compounds
Food Science
Toxicology
Marta Suely Madruga
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
125
0.731
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Ann Sofie Sandberg
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
111
0.649
Food Science and nutrition
W Weiss
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
105
0.614
Asgar Farahnaky
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
170
154
0.906
Food Tech & Innovation-Advanced Food Processing