i10 Productivity
Rankings

Empresa Brasileira de Pesquisa Agropecuaria ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index"Also see: Universities Rankings 2024 (Sort by : Total i10 Index)  and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)

* Total i10 Index Rankings
World Rank
1,073,143
Country Rank
38,862
Institution Rank
815
Brazil
Fagoni Calegario
Gestão da qualidade e segurança de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
2
0.286
* Total i10 Index Rankings
World Rank
1,281,360
Country Rank
44,086
Institution Rank
860
Brazil
Luciana Alves De Oliveira
processamento de mandioca
análises físico-químicas de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
2
0.500
Total i10 Index AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 i10 Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 Year Last 6 year/total
815 38,862 71,587 1,073,143 Brazil Brazil Empresa Brasileira de Pesquisa Agropecuaria Empresa Brasileira de Pesquisa Agropecuaria Engineering & Technology / Food Science and Engineering

Gestão da qualidade e segurança de alimentos |

7 2 0.286
860 44,086 86,528 1,281,360 Brazil Brazil Empresa Brasileira de Pesquisa Agropecuaria Empresa Brasileira de Pesquisa Agropecuaria Engineering & Technology / Food Science and Engineering

processamento de mandioca | análises físico-químicas de alimentos |

4 2 0.500