i10 Productivity
Rankings
Ohio University/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :26
Food and Alcohol Disturbance
Eating Disorders
Compensatory Behaviors
Emotion Dysregulation
Alcohol Use
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :27
Meat Science
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :28
Food Science
Food Chemistry
Infrared Spectroscopy
Vibrational Spectroscopy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :29
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :30
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :31
Food Science
Food Processing
Encapsulation
Anthocyanin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :32
Food science
analytical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :33
Fouling
Cleaning
Food Engineering
Chemical Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :34
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :35
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :36
food safety
cancer
microbiome
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :37
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :38
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
0
0.000
* Total i10 IndexRankings
Ranking Based On Selection :39
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :40
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :41
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :42
Food science
food chemistry
functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :43
food safety
food science
consumer perceptions
risk communication
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :44
Food Systems
Climate Change responses
Sustainability
HDNR
Participatory research
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :45
Food Engineering
Food safety
Food Microbiology
High-pressure technology
Non-thermal technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Sarah A Horvath
Ohio University
Athens, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food and Alcohol Disturbance
Eating Disorders
Compensatory Behaviors
Emotion Dysregulation
Alcohol Use
Yifei Wang
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Meat Science
Food Chemistry
Hacer Akpolat
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Food Chemistry
Infrared Spectroscopy
Vibrational Spectroscopy
Jacob Farr
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Chong Teng
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Jingxin Guo
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food Science
Food Processing
Encapsulation
Anthocyanin
Chengyu Gao
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food science
analytical chemistry
Holly Huellemeier
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Fouling
Cleaning
Food Engineering
Chemical Engineering
Hao Lin
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Ellia H La
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Holly Paden
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food safety
cancer
microbiome
Min Sung Kim
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Veeramani Karuppuchamy
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
0
0.000
Shyam K Singh
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Jenna Miller
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Kevin Mo
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Abigail A Sommer
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science
food chemistry
functional foods
Nicole L Arnold
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
food safety
food science
consumer perceptions
risk communication
Kaustubh Kumar
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Systems
Climate Change responses
Sustainability
HDNR
Participatory research
Liz Astorga Oquendo
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Engineering
Food safety
Food Microbiology
High-pressure technology
Non-thermal technology