Total 2,392,995 scientists, country 221, and institutions 24,455 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 26
Microbiología de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
6
0.600
* Total i10 IndexRankings
Ranking Based On Selection: 27
Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 28
Food proteins
Bioactive peptides
Food digestion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 29
Tecnologia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 30
Alimentos
Microbiología
Industria avícola
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 31
Tecnología de Alimentos
Nutrición
Panificados Funcionales
Legumbres
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 32
tecnología de alimentos
aceites
grasas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 33
Food Research
Food Development
Bakery products
Food Science and Engineering
By-products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 34
Tecnología de alimentos
películas y recubrimientos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 35
Alimentos
Biología
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total i10 IndexRankings
Ranking Based On Selection: 36
Alimentos
alérgenos
seguridad alimentaria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
* Total i10 IndexRankings
Ranking Based On Selection: 37
Zootecnia
Bromatología
Alimentos
Probióticos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Patricio De Urraza
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
6
0.600
Microbiología de Alimentos
Natalia Graiver
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Santiago Emmanuel Suárez
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food proteins
Bioactive peptides
Food digestion
Claudia Copado
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Tecnologia de Alimentos
Ana F Moretti
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Alimentos
Microbiología
Industria avícola
Angela D Carboni
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Tecnología de Alimentos
Nutrición
Panificados Funcionales
Legumbres
Andrea E Di Marco
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
tecnología de alimentos
aceites
grasas
Juan José Burbano
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Research
Food Development
Bakery products
Food Science and Engineering
By-products
Eliana Matta
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Tecnología de alimentos
películas y recubrimientos
Agustina Cipollone
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
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Cecilia Gaillard
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Alimentos
alérgenos
seguridad alimentaria
Carlos Angel Cordiviola
Universidad Nacional de La Plata
La Plata, Argentina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Zootecnia
Bromatología
Alimentos
Probióticos