i10 Productivity
Rankings
World ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :276
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
59
0.358
* Total i10 IndexRankings
Ranking Based On Selection :277
Bovinocultura de leite
Qualidade do Leite
Avaliação de Alimentos
Antioxidantes
Lipídeos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
56
0.339
* Total i10 IndexRankings
Ranking Based On Selection :278
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
160
0.976
* Total i10 IndexRankings
Ranking Based On Selection :279
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
157
0.957
* Total i10 IndexRankings
Ranking Based On Selection :280
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
128
0.780
* Total i10 IndexRankings
Ranking Based On Selection :281
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
117
0.713
* Total i10 IndexRankings
Ranking Based On Selection :282
food
lipids
olive oil
antioxidants
pigments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
133
0.816
* Total i10 IndexRankings
Ranking Based On Selection :283
Nutritional Biochemistry
Food Chemistry
Food Science
Experimental Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
121
0.742
* Total i10 IndexRankings
Ranking Based On Selection :284
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
84
0.515
* Total i10 IndexRankings
Ranking Based On Selection :285
food microbiology
food irradiation
environmental microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
82
0.503
* Total i10 IndexRankings
Ranking Based On Selection :286
Food Processing
Novel Processing Technologies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
162
145
0.895
* Total i10 IndexRankings
Ranking Based On Selection :287
Food and Grain Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
162
142
0.877
* Total i10 IndexRankings
Ranking Based On Selection :288
food microbiology
lactic acid bacteria
sourdough
fermentation
cell factories
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
158
0.981
* Total i10 IndexRankings
Ranking Based On Selection :289
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
143
0.888
* Total i10 IndexRankings
Ranking Based On Selection :290
Food Science
Functional Foods
Biopeptides
starch
dietary fiber
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
124
0.770
* Total i10 IndexRankings
Ranking Based On Selection :291
Tecnología de Alimentos
Biotecnología
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
116
0.720
* Total i10 IndexRankings
Ranking Based On Selection :292
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
114
0.713
* Total i10 IndexRankings
Ranking Based On Selection :293
food science； analytical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
131
0.824
* Total i10 IndexRankings
Ranking Based On Selection :294
Food Preservation
Food Biotechnology
Foodomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
117
0.736
* Total i10 IndexRankings
Ranking Based On Selection :295
Biotechnology
Microbiology
Enzyme Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
113
0.711
* Total i10 IndexRankings
Ranking Based On Selection :296
Plant Disease Management
Phytobacteriology
Oomycetes
Diagnostics
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
89
0.560
* Total i10 IndexRankings
Ranking Based On Selection :297
Food Science
Maillard reaction
Process contaminants
Melanoidins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
128
0.810
* Total i10 IndexRankings
Ranking Based On Selection :298
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
128
0.810
* Total i10 IndexRankings
Ranking Based On Selection :299
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
127
0.804
* Total i10 IndexRankings
Ranking Based On Selection :300
Food Science
Animal Science
Food Chemistry
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
122
0.772
Manuel Mota
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
59
0.358
Food Technology
Environmental Biotechnology
Porous media
Diatom Biotechnology
Geraldo Tadeu Dos Santos
Universidade Estadual de Maringá
Maringa, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
56
0.339
Bovinocultura de leite
Qualidade do Leite
Avaliação de Alimentos
Antioxidantes
Lipídeos
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
160
0.976
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Seraphim Papanikolaou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
157
0.957
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Mohsen Barzegar
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
128
0.780
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
Andrew L Waterhouse
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
117
0.713
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
Maria Tsimidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
133
0.816
food
lipids
olive oil
antioxidants
pigments
K Srinivasan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
121
0.742
Nutritional Biochemistry
Food Chemistry
Food Science
Experimental Nutrition
Joseph F Frank
University of Georgia
Athens, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
84
0.515
Suresh Pillai
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
82
0.503
food microbiology
food irradiation
environmental microbiology
James G Lyng
University College Dublin
Dublin, Ireland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
162
145
0.895
Food Processing
Novel Processing Technologies
Senay Simsek
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
162
142
0.877
Food and Grain Chemistry
Carlo Giuseppe Rizzello
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
158
0.981
food microbiology
lactic acid bacteria
sourdough
fermentation
cell factories
Nurul Huda
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
143
0.888
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
David Betancur Ancona
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
124
0.770
Food Science
Functional Foods
Biopeptides
starch
dietary fiber
Manuel Vazquez
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
116
0.720
Tecnología de Alimentos
Biotecnología
Marco Di Luccio
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
114
0.713
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Hongyan Zhang
Shandong Normal University
Jinan, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
131
0.824
food science； analytical chemistry
Jorge Barros-Velázquez
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
117
0.736
Food Preservation
Food Biotechnology
Foodomics
Suren Singh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
113
0.711
Biotechnology
Microbiology
Enzyme Technology
Sally Miller
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
89
0.560
Plant Disease Management
Phytobacteriology
Oomycetes
Diagnostics
Food Safety
Francisco J. Morales
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
128
0.810
Food Science
Maillard reaction
Process contaminants
Melanoidins
Nyuk Ling Chin
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
128
0.810
Fabio Yamashita
Universidade Estadual de Londrina
Londrina, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
127
0.804
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Frank Monahan
University College Dublin
Dublin, Ireland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
122
0.772
Food Science
Animal Science
Food Chemistry
Nutrition