i10 Productivity
Rankings
University of Engineering ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
food safety
foodborne pathogens
risk assessment
risk management
risk communication
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
170
91
0.535
Food Sustainability & Food Security
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
168
144
0.857
Nutritional and environmental epidemiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
150
0.915
Physical chemistry of foods
Functionality of food proteins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
143
0.872
Food Science and Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
140
0.854
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
129
0.787
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
116
0.707
food
lipids
olive oil
antioxidants
pigments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
131
0.804
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
84
0.515
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
154
0.957
Dairy Cattle
Behavior
Nutrition
Health
Welfare
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
151
0.938
food
colloids
interfaces
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
156
102
0.654
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
131
0.845
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
153
64
0.418
Food Science
Human Nutrition
Public Health
Food Safety
Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
142
0.934
Magnetic Resonance
Food Science
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
57
0.375
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
150
110
0.733
Food security
Land use change
Agriculture
Global environment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
149
126
0.846
food microbiology
predictive microbiology
risk assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
148
102
0.689
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
147
37
0.252
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
145
114
0.786
Lipid Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
145
109
0.752
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
143
77
0.538
Biopolymers
Encapsulation
Nutraceuticals and Nanoemulsions and Nano particle characterization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
142
138
0.972
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
142
106
0.746
Jeffrey M Farber
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
170
91
0.535
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Rajeev Bhat
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
168
144
0.857
Food Sustainability & Food Security
Thorhallur I Halldorsson
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
150
0.915
Nutritional and environmental epidemiology
Todor Vasiljevic
Victoria University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
143
0.872
Physical chemistry of foods
Functionality of food proteins
Mohamad Mousavi
University of Tehran
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
140
0.854
Food Science and Engineering
Mohsen Barzegar
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
129
0.787
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
Andrew L Waterhouse
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
116
0.707
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
Maria Tsimidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
131
0.804
food
lipids
olive oil
antioxidants
pigments
Joseph F Frank
University of Georgia
Athens, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
84
0.515
Seraphim Papanikolaou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
154
0.957
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Trevor J Devries
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
151
0.938
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Brent S Murray
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
156
102
0.654
food
colloids
interfaces
Francisco M Goycoolea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
131
0.845
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Aleck Ostry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
153
64
0.418
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
Nauman Khalid|Khalid Nauman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
142
0.934
Food Science
Human Nutrition
Public Health
Food Safety
Functional Foods
Michael J Mccarthy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
57
0.375
Magnetic Resonance
Food Science
Food Engineering
Navam Hettiarachchy
University of Arkansas Fayetteville
Fayetteville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
150
110
0.733
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
Navin Ramankutty
University of British Columbia
Vancouver, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
149
126
0.846
Food security
Land use change
Agriculture
Global environment
Tom Ross
University of Tasmania
Hobart, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
148
102
0.689
food microbiology
predictive microbiology
risk assessment
Andrew Schmitz
University of Florida
Gainesville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
147
37
0.252
Viktor Nedovic
University of Belgrade
Belgrade, Serbia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
145
114
0.786
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
Tong Toni Wang
University of Tennessee Knoxville
Knoxville, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
145
109
0.752
Lipid Science and Technology
Alfons Weersink
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
143
77
0.538
Adil Gani
University of Kashmir
Srinagar, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
142
138
0.972
Biopolymers
Encapsulation
Nutraceuticals and Nanoemulsions and Nano particle characterization
James D House
University of Manitoba
Winnipeg, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
142
106
0.746
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition