i10 Productivity
Rankings
World ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings (Sort by last 6 years i10 Index) 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,620
0.897
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Hydrocolloids
Polysaccharide
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,713
1,282
0.748
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
879
781
0.889
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :5
food science
food chemistry
agricultural science
functional foods
food antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
861
587
0.682
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :6
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,170
573
0.490
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :7
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
517
445
0.861
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :8
Food Materials Science/Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
463
416
0.898
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
395
0.826
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :10
Ciência dos Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
463
391
0.844
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :11
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
444
385
0.867
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :12
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
385
376
0.977
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :13
Food qualtiy and safety detection technology
Food processing engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
397
375
0.945
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :14
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
578
373
0.645
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :15
food science and technology
food science
food engineering
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
566
368
0.650
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :16
Food design
Maillard reaction
Functional Foods
Food and health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
410
361
0.880
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :17
Biopeptides
Proteases
Lipopeptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
398
357
0.897
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :18
food safety
food integrity
food fraud
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
506
354
0.700
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :19
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
352
0.791
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :20
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
429
335
0.781
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :21
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
423
335
0.792
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :22
Food Materials Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
440
330
0.750
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :23
Biotechnology
Food Science
Microalgae
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
405
328
0.810
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :24
Food technology
Food Chemistry
Pharmacology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
326
0.807
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :25
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
402
326
0.811
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,620
0.897
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,713
1,282
0.748
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
Food Science and Technology
Soottawat Benjakul
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
879
781
0.889
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
861
587
0.682
food science
food chemistry
agricultural science
functional foods
food antioxidants
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,170
573
0.490
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
517
445
0.861
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Bhesh Bhandari
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
463
416
0.898
Food Materials Science/Engineering
Eric A Decker
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
395
0.826
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
463
391
0.844
Ciência dos Alimentos
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
444
385
0.867
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Amin Mousavi Khaneghah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
385
376
0.977
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
Quansheng Chen
Jiangsu University
Zhenjiang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
397
375
0.945
Food qualtiy and safety detection technology
Food processing engineering
Vijaya Raghavan
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
578
373
0.645
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
566
368
0.650
food science and technology
food science
food engineering
food technology
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
410
361
0.880
Food design
Maillard reaction
Functional Foods
Food and health
Moncef Nasri
Université de Sfax
Sfax, Tunisia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
398
357
0.897
Biopeptides
Proteases
Lipopeptides
Elliott C
Queen's University Belfast
Belfast, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
506
354
0.700
food safety
food integrity
food fraud
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
352
0.791
Food science and technology
dairy science
food proteins
food colloids
nutrition
Joe Kerry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
429
335
0.781
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Russly Abdul Rahman
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
423
335
0.792
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Alejandro G Marangoni
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
440
330
0.750
Food Materials Science
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
405
328
0.810
Biotechnology
Food Science
Microalgae
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
326
0.807
Food technology
Food Chemistry
Pharmacology
Francisco Tomas-Barberan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
402
326
0.811