Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
![Satyendra Gautam](https://cdn.adscientificindex.com/pictures/02/4414882.jpg)
Food Technology
Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
54
0.818
![Alok Ray](https://cdn.adscientificindex.com/pictures/91/4415162.jpg)
Photophysical interactions of NIR dyes with biomolecules for clinical and food science applications
Supramolecular chemistry of
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
35
0.556
![Chaturbhuj Kumar Saurabh](/user/assets/images/profile/no-profile-photo.png)
Food Packaging
Food Toxins
Biodegradable Films
Biocomposites
Nanocomposites
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
![Sanjeev Kumar](https://cdn.adscientificindex.com/pictures/e9/4417421.jpg)
Food Preservation
Radiataion Processing of Food
Antimutagenic Activity of Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
![Gaurav Srivastava](/user/assets/images/profile/no-profile-photo.png)
Protein Biochemistry
Enzymology
Structural Biology
RNA Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Satyendra Gautam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
54
0.818
Food Technology
Microbiology
Alok Ray
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
35
0.556
Photophysical interactions of NIR dyes with biomolecules for clinical and food science applications
Supramolecular chemistry of
Chaturbhuj Kumar Saurabh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
Food Packaging
Food Toxins
Biodegradable Films
Biocomposites
Nanocomposites
Sanjeev Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food Preservation
Radiataion Processing of Food
Antimutagenic Activity of Food
Gaurav Srivastava
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Protein Biochemistry
Enzymology
Structural Biology
RNA Biology