i10 Productivity
Rankings
IPB University Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings (Sort by last 6 years i10 Index) 2025
Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 1
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
83
0.790
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 2
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
52
0.813
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 3
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
51
0.797
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 4
Food safety
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
45
0.714
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 5
Metabolomics
Food Chemistry
Plant Bioactive Compounds
Functional Food
Halal Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
42
0.875
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 6
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 7
Food process engineering
Membrane technology
Bioprocess engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 8
Nutrition
Food Safety
Functional Food
Propolis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 9
food and nutrition policy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
32
0.780
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 10
Food Science and technology
Food Microbiology
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
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* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 11
Food Science
Food Technology
Functional Food
Food and Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
26
0.448
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 12
Food microbiology
Probiotic
Antimicrobial substances
Food Sanitation
Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
25
0.556
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 13
Departemen Ilmu dan Teknologi Pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 14
Food Packaging
Food Storage and Shelf-Life
Nano-composite Packaging
Active and Intelligent
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 15
anti-inflammation
functional food
molecular nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 16
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
19
0.576
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 17
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Slamet Budijanto
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
83
0.790
Food Science and Technology
Feri Kusnandar
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
52
0.813
Sutrisno Koswara
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
51
0.797
Food Science and Technology
Winiati P Rahayu
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
45
0.714
Food safety
Food Microbiology
Nancy Dewi Yuliana
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
42
0.875
Metabolomics
Food Chemistry
Plant Bioactive Compounds
Functional Food
Halal Science
Lilis Nuraida
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
Azis Boing Sitanggang
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
Food process engineering
Membrane technology
Bioprocess engineering
Ahmad Sulaeman
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
Nutrition
Food Safety
Functional Food
Propolis
Drajat Martianto
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
32
0.780
food and nutrition policy
Harsi Dewantari Kusumaningrum
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
Food Science and technology
Food Microbiology
Food Safety
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Fransiska Rungkat Zakaria
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
26
0.448
Food Science
Food Technology
Functional Food
Food and Health
Betty Sri Laksmi Jenie
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
25
0.556
Food microbiology
Probiotic
Antimicrobial substances
Food Sanitation
Food safety
Sedarnawati Yasni
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Departemen Ilmu dan Teknologi Pangan
Nugraha Edhi Suyatma
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
Food Packaging
Food Storage and Shelf-Life
Nano-composite Packaging
Active and Intelligent
Puspo Edi Giriwono
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
anti-inflammation
functional food
molecular nutrition
Elvira Syamsir
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
19
0.576
Dian Herawati
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Science and Technology