i10 Productivity
Rankings
Kangwon National University ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings (Sort by last 6 years i10 Index) 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Food chemistry & Functional food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
91
0.700
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
75
0.987
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
42
0.712
Food Science
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
Food and Technology
Proteolytic activity
Enzymatic Hydrolysis
Antioxidant
Bioactive Compound
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food Science and Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food engineering
Food processing and preservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Ok Hwan Lee
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
91
0.700
Food chemistry & Functional food
Ramachandran Chelliah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
75
0.987
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
Won Byong Yoon
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
42
0.712
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
Xiaowen Hu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
Food Science
Food Technology
Farouq Heidar Barido,
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food and Technology
Proteolytic activity
Enzymatic Hydrolysis
Antioxidant
Bioactive Compound
Sumaira Miskeen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science and Biotechnology
Nam-Hyeon Kim
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Timilehin Martins Oyinloye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food engineering
Food processing and preservation